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Items: 1 to 20 of 26

1.

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch.

Nowicka A, Kucharska AZ, Sokół-Łętowska A, Fecka I.

Food Chem. 2019 Jan 1;270:32-46. doi: 10.1016/j.foodchem.2018.07.015. Epub 2018 Jul 3.

PMID:
30174053
2.

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs.

Sokół-Łętowska A, Kucharska AZ, Szumny A, Wińska K, Nawirska-Olszańska A.

Molecules. 2018 Aug 27;23(9). pii: E2156. doi: 10.3390/molecules23092156.

3.

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.

Adamenko K, Kawa-Rygielska J, Kucharska AZ, Piórecki N.

Molecules. 2018 Aug 14;23(8). pii: E2024. doi: 10.3390/molecules23082024.

4.

Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.

Sozański T, Kucharska AZ, Dzimira S, Magdalan J, Szumny D, Matuszewska A, Nowak B, Piórecki N, Szeląg A, Trocha M.

Adv Clin Exp Med. 2018 Apr 25. doi: 10.17219/acem/74638. [Epub ahead of print]

PMID:
29790688
5.

Effects of iridoid-anthocyanin extract of Cornus mas L. on hematological parameters, population and proliferation of lymphocytes during experimental infection of mice with Trichinella spiralis.

Piekarska J, Szczypka M, Kucharska AZ, Gorczykowski M.

Exp Parasitol. 2018 May;188:58-64. doi: 10.1016/j.exppara.2018.03.012. Epub 2018 Mar 27.

PMID:
29601792
6.

Bioactive Compounds in Cornelian Cherry Vinegars.

Kawa-Rygielska J, Adamenko K, Kucharska AZ, Piórecki N.

Molecules. 2018 Feb 10;23(2). pii: E379. doi: 10.3390/molecules23020379.

7.

Effect of pre-treatment of blue honeysuckle berries on bioactive iridoid content.

Oszmiański J, Kucharska AZ.

Food Chem. 2018 Feb 1;240:1087-1091. doi: 10.1016/j.foodchem.2017.08.049. Epub 2017 Aug 16.

PMID:
28946227
8.

Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.

Czyżowska A, Kucharska AZ, Nowak A, Sokół-Łętowska A, Motyl I, Piórecki N.

J Food Sci Technol. 2017 Aug;54(9):2936-2946. doi: 10.1007/s13197-017-2732-3. Epub 2017 Jun 16.

9.

Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes.

Podsędek A, Majewska I, Kucharska AZ.

J Agric Food Chem. 2017 Aug 23;65(33):7192-7199. doi: 10.1021/acs.jafc.7b02499. Epub 2017 Aug 9.

PMID:
28753316
10.

Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity.

Czabaj S, Kawa-Rygielska J, Kucharska AZ, Kliks J.

Molecules. 2017 May 14;22(5). pii: E803. doi: 10.3390/molecules22050803.

11.

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).

Kucharska AZ, Sokół-Łętowska A, Oszmiański J, Piórecki N, Fecka I.

Molecules. 2017 Mar 5;22(3). pii: E405. doi: 10.3390/ molecules22030405.

12.

Iridoid-loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation.

Sozański T, Kucharska AZ, Rapak A, Szumny D, Trocha M, Merwid-Ląd A, Dzimira S, Piasecki T, Piórecki N, Magdalan J, Szeląg A.

Atherosclerosis. 2016 Nov;254:151-160. doi: 10.1016/j.atherosclerosis.2016.10.001. Epub 2016 Oct 5.

PMID:
27744131
13.

Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS.

Kucharska AZ, Fecka I.

Molecules. 2016 Sep 1;21(9). pii: E1157. doi: 10.3390/molecules21091157.

14.

Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.

Wyspiańska D, Kucharska AZ, Sokół-Łętowska A, Kolniak-Ostek J.

J Sci Food Agric. 2017 Jan;97(2):669-678. doi: 10.1002/jsfa.7787. Epub 2016 Jun 10.

PMID:
27145129
15.

Biological Activity of Japanese Quince Extract and Its Interactions with Lipids, Erythrocyte Membrane, and Human Albumin.

Strugała P, Cyboran-Mikołajczyk S, Dudra A, Mizgier P, Kucharska AZ, Olejniczak T, Gabrielska J.

J Membr Biol. 2016 Jun;249(3):393-410. doi: 10.1007/s00232-016-9877-2. Epub 2016 Feb 10.

16.

Application of Cornelian Cherry Iridoid-Polyphenolic Fraction and Loganic Acid to Reduce Intraocular Pressure.

Szumny D, Sozański T, Kucharska AZ, Dziewiszek W, Piórecki N, Magdalan J, Chlebda-Sieragowska E, Kupczynski R, Szeląg A, Szumny A.

Evid Based Complement Alternat Med. 2015;2015:939402. doi: 10.1155/2015/939402. Epub 2015 Jun 1.

17.

Biological activity of the methanol and water extracts of the fruits of anthocyanin-rich plants grown in south-west Poland.

Strugala P, Dudra A, Kucharska AZ, Sokól-Lętowska A, Wojnicz D, Cisowska A, Walkowski S, Sroka Z, Gabrielska J, Hendrich AB.

Nat Prod Commun. 2015 Mar;10(3):467-74.

PMID:
25924531
18.

Characterization of phenolic compounds of thorny and thornless blackberries.

Kolniak-Ostek J, Kucharska AZ, Sokół-Łętowska A, Fecka I.

J Agric Food Chem. 2015 Mar 25;63(11):3012-21. doi: 10.1021/jf5039794. Epub 2015 Mar 12.

PMID:
25764069
19.

Anthocyanin and antioxidant activity of snacks with coloured potato.

Nemś A, Pęksa A, Kucharska AZ, Sokół-Łętowska A, Kita A, Drożdż W, Hamouz K.

Food Chem. 2015 Apr 1;172:175-82. doi: 10.1016/j.foodchem.2014.09.033. Epub 2014 Sep 16.

PMID:
25442540
20.

Composition and antioxidant activity of red fruit liqueurs.

Sokół-Łętowska A, Kucharska AZ, Wińska K, Szumny A, Nawirska-Olszańska A, Mizgier P, Wyspiańska D.

Food Chem. 2014 Aug 15;157:533-9. doi: 10.1016/j.foodchem.2014.02.083. Epub 2014 Feb 28.

PMID:
24679815

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