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Items: 4

1.

Structural Equation Modelling (SEM) applied to sensory profile of Vinho Verde monovarietal wines.

Vilela A, Marques C, Correia E.

Food Res Int. 2018 Sep;111:650-660. doi: 10.1016/j.foodres.2018.05.077. Epub 2018 Jun 2.

PMID:
30007729
2.

Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).

Pinto T, Vilela A, Pinto A, Nunes FM, Cosme F, Anjos R.

J Sci Food Agric. 2018 Sep;98(12):4616-4624. doi: 10.1002/jsfa.8990. Epub 2018 Apr 24.

PMID:
29508396
3.

4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.

Milheiro J, Filipe-Ribeiro L, Vilela A, Cosme F, Nunes FM.

Crit Rev Food Sci Nutr. 2019;59(9):1367-1391. doi: 10.1080/10408398.2017.1408563. Epub 2017 Dec 19.

PMID:
29257912
4.

Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts.

Barbosa C, Lage P, Vilela A, Mendes-Faia A, Mendes-Ferreira A.

AMB Express. 2014 May 10;4:39. doi: 10.1186/s13568-014-0039-6. eCollection 2014.

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