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Items: 16

1.

Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents.

Rosi A, Giopp F, Milioli G, Melegari G, Goldoni M, Parrino L, Scazzina F.

Nutrients. 2020 Feb 13;12(2). pii: E478. doi: 10.3390/nu12020478.

2.

Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials.

Dinu M, Pagliai G, Angelino D, Rosi A, Dall'Asta M, Bresciani L, Ferraris C, Guglielmetti M, Godos J, Del Bo' C, Nucci D, Meroni E, Landini L, Martini D, Sofi F.

Adv Nutr. 2020 Feb 14. pii: nmaa006. doi: 10.1093/advances/nmaa006. [Epub ahead of print]

PMID:
32059053
3.

Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.

Angelino D, Rosi A, Dall'Asta M, Pellegrini N, Martini D.

Nutrients. 2019 Nov 19;11(11). pii: E2827. doi: 10.3390/nu11112827.

4.

Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature.

Tabacchi G, Garbagnati F, Wijnhoven TMA, Cairella G; SINU Working Group on Nutritional Surveillance in Adolescents.

Nutr Metab Cardiovasc Dis. 2019 Aug;29(8):761-774. doi: 10.1016/j.numecd.2019.03.013. Epub 2019 Apr 30. Review.

PMID:
31277974
5.

Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial.

Angelino D, Martina A, Rosi A, Veronesi L, Antonini M, Mennella I, Vitaglione P, Grioni S, Brighenti F, Zavaroni I, Fares C, Torriani S, Pellegrini N.

J Nutr. 2019 Oct 1;149(10):1714-1723. doi: 10.1093/jn/nxz071.

PMID:
31162597
6.

Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites.

Montagnana M, Danese E, Angelino D, Mena P, Rosi A, Benati M, Gelati M, Salvagno GL, Favaloro EJ, Del Rio D, Lippi G.

Medicine (Baltimore). 2018 Dec;97(49):e13432. doi: 10.1097/MD.0000000000013432.

7.

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014).

Ziauddeen N, Rosi A, Del Rio D, Amoutzopoulos B, Nicholson S, Page P, Scazzina F, Brighenti F, Ray S, Mena P.

Eur J Nutr. 2019 Dec;58(8):3183-3198. doi: 10.1007/s00394-018-1862-3. Epub 2018 Nov 17.

PMID:
30448880
8.

Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men.

Rosi A, Martini D, Scazzina F, Dall'Aglio E, Leonardi R, Monti L, Fasano F, Di Dio C, Riggio L, Brighenti F.

J Nutr. 2018 Oct 1;148(10):1536-1546. doi: 10.1093/jn/nxy160.

PMID:
30204905
9.

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes.

Mena P, Ludwig IA, Tomatis VB, Acharjee A, Calani L, Rosi A, Brighenti F, Ray S, Griffin JL, Bluck LJ, Del Rio D.

Eur J Nutr. 2019 Jun;58(4):1529-1543. doi: 10.1007/s00394-018-1683-4. Epub 2018 Apr 3.

PMID:
29616322
10.

Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast.

Rosi A, Mena P, Scazzina F, Marino B, Daneyko O, Fasano F, Di Dio C, Riggio L, Brighenti F.

Int J Food Sci Nutr. 2018 Aug;69(5):628-639. doi: 10.1080/09637486.2017.1401981. Epub 2017 Dec 4. Erratum in: Int J Food Sci Nutr. 2018 Aug;69(5):x.

PMID:
29199495
12.

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet.

Rosi A, Mena P, Pellegrini N, Turroni S, Neviani E, Ferrocino I, Di Cagno R, Ruini L, Ciati R, Angelino D, Maddock J, Gobbetti M, Brighenti F, Del Rio D, Scazzina F.

Sci Rep. 2017 Jul 21;7(1):6105. doi: 10.1038/s41598-017-06466-8.

13.

Weight Status Is Related with Gender and Sleep Duration but Not with Dietary Habits and Physical Activity in Primary School Italian Children.

Rosi A, Calestani MV, Parrino L, Milioli G, Palla L, Volta E, Brighenti F, Scazzina F.

Nutrients. 2017 Jun 6;9(6). pii: E579. doi: 10.3390/nu9060579.

14.

Towards a sustainable diet combining economic, environmental and nutritional objectives.

Donati M, Menozzi D, Zighetti C, Rosi A, Zinetti A, Scazzina F.

Appetite. 2016 Nov 1;106:48-57. doi: 10.1016/j.appet.2016.02.151. Epub 2016 Feb 24.

PMID:
26921487
15.

Giocampus school: a "learning through playing" approach to deliver nutritional education to children.

Rosi A, Brighenti F, Finistrella V, Ingrosso L, Monti G, Vanelli M, Vitale M, Volta E, Scazzina F.

Int J Food Sci Nutr. 2016;67(2):207-15. doi: 10.3109/09637486.2016.1144720. Epub 2016 Feb 17.

PMID:
26888548
16.

The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children.

Rosi A, Scazzina F, Ingrosso L, Morandi A, Del Rio D, Sanna A.

Int J Food Sci Nutr. 2015;66(6):713-7. doi: 10.3109/09637486.2015.1077793. Epub 2015 Aug 26.

PMID:
26307556

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