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Items: 1 to 20 of 56

1.

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex.

Tresserra-Rimbau A, Castro-Barquero S, Vitelli-Storelli F, Becerra-Tomas N, Vázquez-Ruiz Z, Díaz-López A, Corella D, Castañer O, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, López-Miranda J, García-Molina L, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Rubín-García M, Vidal J, Galdon A, Ros E, Basterra-Gortari FJ, Babio N, Sorlí JV, Hernáez Á, Konieczna J, Notario-Barandiaran L, Tojal-Sierra L, Pérez-López J, Abete I, Álvarez-Pérez J, Fernández-García JC, Santos-Lozano JM, Galera-Cusí A, Julibert A, Ruiz-Canela M, Martinez-Lacruz R, Pérez-Vega KA, Galmes-Panades AM, Pastor-Polo C, Moreno-Rodriguez A, Gea A, Fitó M, Lamuela-Raventós RM, Salas-Salvadó J.

Antioxidants (Basel). 2019 Nov 8;8(11). pii: E537. doi: 10.3390/antiox8110537.

2.

Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study.

Cano-Ibáñez N, Bueno-Cavanillas A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Freixer GL, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, García-Ríos A, García-Molina L, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Martín-Sánchez V, Vidal J, Vázquez C, Ros E, Bartolomé-Resano J, Palau-Galindo A, Portoles O, Torres L, Miquel-Fiol, Sánchez MTC, Sorto-Sánchez C, Moreno-Morales N, Abete I, Álvarez-Pérez J, Sacanella E, Bernal-López MR, Santos-Lozano JM, Fanlo-Maresma M, Bouzas C, Razquin C, Becerra-Tomás N, Ortega-Azorin C, LLimona R, Morey M, Román-Maciá J, Goicolea-Güemez L, Vázquez-Ruiz Z, Barrubés L, Fitó M, Gea A.

Eur J Nutr. 2019 Sep 16. doi: 10.1007/s00394-019-02087-1. [Epub ahead of print]

PMID:
31523780
3.

Oral contraceptives use and development of obesity in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project.

San-Juan-Rodriguez A, Bes-Rastrollo M, Martinez-Gonzalez MA, Martín-Moreno JM, Rico-Campà A, Gea A.

Int J Obes (Lond). 2019 Aug 29. doi: 10.1038/s41366-019-0442-9. [Epub ahead of print]

PMID:
31467420
4.

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort.

Gómez-Donoso C, Martínez-González MÁ, Martínez JA, Gea A, Sanz-Serrano J, Perez-Cueto FJA, Bes-Rastrollo M.

Nutrients. 2019 Jul 9;11(7). pii: E1553. doi: 10.3390/nu11071553.

5.

Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study.

Cano-Ibáñez N, Gea A, Ruiz-Canela M, Corella D, Salas-Salvadó J, Schröder H, Navarrete-Muñoz EM, Romaguera D, Martínez JA, Barón-López FJ, López-Miranda J, Estruch R, Riquelme-Gallego B, Alonso-Gómez Á, Tur JA, Tinahones FJ, Serra-Majem L, Martín V, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Gaforio JJ, Matía P, Ros E, Fernández-Carrión R, Díaz-López A, Zomeño MD, Candela I, Konieczna J, Abete I, Buil-Cosiales P, Basora J, Fitó M, Martínez-González MA, Bueno-Cavanillas A.

Clin Nutr. 2019 May 2. pii: S0261-5614(19)30208-0. doi: 10.1016/j.clnu.2019.04.032. [Epub ahead of print]

PMID:
31101439
6.

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.

Gómez-Donoso C, Sánchez-Villegas A, Martínez-González MA, Gea A, Mendonça RD, Lahortiga-Ramos F, Bes-Rastrollo M.

Eur J Nutr. 2019 May 4. doi: 10.1007/s00394-019-01970-1. [Epub ahead of print]

PMID:
31055621
7.

Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis.

Cano-Ibáñez N, Gea A, Martínez-González MA, Salas-Salvadó J, Corella D, Zomeño MD, Romaguera D, Vioque J, Aros F, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, García-Ríos A, Riquelme-Gallego B, Delgado-Rodríguez M, Matía P, Daimiel L, Martín V, Vidal J, Vázquez C, Ros E, Buil-Cosiales P, Díaz-López A, Fernández-Carrión R, Fitó M, Konieczna J, Notario-Barandiaran L, Alonso-Gómez ÁM, Contreras-Fernández E, Abete I, Sánchez-Villegas A, Casas R, Muñoz-Garach A, Santos-Lozano JM, Gallardo-Alfaro L, Basora J, Portoles O, Muñoz MÁ, Moñino M, Miralles Gisbert S, Moreno Rodríguez A, Ruiz-Canela M, Palau Galindo A, Pérez-Vega KA, Bueno-Cavanillas A.

Nutrients. 2019 Apr 26;11(5). pii: E958. doi: 10.3390/nu11050958.

8.

The Mediterranean Diet and Cardiovascular Health.

Martínez-González MA, Gea A, Ruiz-Canela M.

Circ Res. 2019 Mar;124(5):779-798. doi: 10.1161/CIRCRESAHA.118.313348.

PMID:
30817261
9.

Healthy Lifestyle and Incidence of Metabolic Syndrome in the SUN Cohort.

Garralda-Del-Villar M, Carlos-Chillerón S, Diaz-Gutierrez J, Ruiz-Canela M, Gea A, Martínez-González MA, Bes-Rastrollo M, Ruiz-Estigarribia L, Kales SN, Fernández-Montero A.

Nutrients. 2018 Dec 30;11(1). pii: E65. doi: 10.3390/nu11010065.

10.

Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial.

Beulen Y, Martínez-González MA, van de Rest O, Salas-Salvadó J, Sorlí JV, Gómez-Gracia E, Fiol M, Estruch R, Santos-Lozano JM, Schröder H, Alonso-Gómez A, Serra-Majem L, Pintó X, Ros E, Becerra-Tomas N, González JI, Fitó M, Martínez JA, Gea A.

Nutrients. 2018 Dec 19;10(12). pii: E2011. doi: 10.3390/nu10122011.

11.

Coffee consumption and total mortality in a Mediterranean prospective cohort.

Navarro AM, Martinez-Gonzalez MÁ, Gea A, Grosso G, Martín-Moreno JM, Lopez-Garcia E, Martin-Calvo N, Toledo E.

Am J Clin Nutr. 2018 Nov 1;108(5):1113-1120. doi: 10.1093/ajcn/nqy198.

PMID:
30475964
12.

Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study.

Cano-Ibáñez N, Bueno-Cavanillas A, Martínez-González MA, Corella D, Salas-Salvadó J, Zomeño MD, García-de-la-Hera M, Romaguera D, Martínez JA, Barón-López FJ, García-Ríos A, Estruch R, García-Molina L, Alonso Gómez Á, Tur JA, Tinahones F, Serra-Majem L, Cubelos-Fernández N, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Gaforio JJ, Matía P, Ros E, Diez-Espino J, Fernández-Carrión R, Basora J, Fitó M, Zazo JM, Colom A, Toledo E, Díaz-López A, Muñoz MÁ, Ruiz-Canela M, Gea A.

Nutrients. 2018 Nov 4;10(11). pii: E1661. doi: 10.3390/nu10111661.

13.

Dietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) project.

Dominguez LJ, Bes-Rastrollo M, Toledo E, Gea A, Fresán U, Barbagallo M, Martínez-González MA.

Eur J Nutr. 2019 Dec;58(8):3009-3022. doi: 10.1007/s00394-018-1846-3. Epub 2018 Oct 26.

PMID:
30367237
14.

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez JA, Fitó M, Gea A, Hernán MA, Martínez-González MA; PREDIMED Study Investigators.

N Engl J Med. 2018 Jun 21;378(25):e34. doi: 10.1056/NEJMoa1800389. Epub 2018 Jun 13.

15.

Trends of obesity prevalence among Spanish adults with diabetes, 1987-2012.

Basterra-Gortari FJ, Bes-Rastrollo M, Ruiz-Canela M, Gea A, Sayón-Orea C, Martínez-González MÁ.

Med Clin (Barc). 2019 Mar 1;152(5):181-184. doi: 10.1016/j.medcli.2018.03.016. Epub 2018 Apr 25. English, Spanish.

PMID:
29703612
16.

Association Between a Healthy Lifestyle Score and the Risk of Cardiovascular Disease in the SUN Cohort.

Díaz-Gutiérrez J, Ruiz-Canela M, Gea A, Fernández-Montero A, Martínez-González MÁ.

Rev Esp Cardiol (Engl Ed). 2018 Dec;71(12):1001-1009. doi: 10.1016/j.rec.2017.10.038. Epub 2017 Dec 26. English, Spanish.

PMID:
29287797
17.

Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study.

Dominguez LJ, Bes-Rastrollo M, Basterra-Gortari FJ, Gea A, Barbagallo M, Martínez-González MA.

Clin Nutr. 2018 Aug;37(4):1389-1398. doi: 10.1016/j.clnu.2017.06.013. Epub 2017 Jun 19.

PMID:
28669669
18.

Reply to JM Cullin and CI Fernández.

Mendonça RD, Pimenta AM, Gea A, de la Fuente-Arrillaga C, Martinez-Gonzalez MA, Lopes AC, Bes-Rastrollo M.

Am J Clin Nutr. 2017 Apr;105(4):1013-1014. doi: 10.3945/ajcn.116.149708. No abstract available.

PMID:
28373310
19.

Reply to T Bhurosy et al.

Mendonça RD, Pimenta AM, Gea A, de la Fuente-Arrillaga C, Martinez-Gonzalez MA, Lopes AC, Bes-Rastrollo M.

Am J Clin Nutr. 2017 Apr;105(4):1012-1013. doi: 10.3945/ajcn.116.149518. No abstract available.

PMID:
28373308
20.

Reply to LA Schrader.

Mendonça RD, Pimenta AM, Gea A, de la Fuente-Arrillaga C, Martinez-Gonzalez MA, Lopes AC, Bes-Rastrollo M.

Am J Clin Nutr. 2017 Apr;105(4):1011-1012. doi: 10.3945/ajcn.116.149500. No abstract available.

PMID:
28373306

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