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Items: 11

1.

Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes.

Tundis R, Loizzo MR, Bonesi M, Sicari V, Ursino C, Manfredi I, Conidi C, Figoli A, Cassano A.

Plant Foods Hum Nutr. 2018 Aug 8. doi: 10.1007/s11130-018-0686-x. [Epub ahead of print]

PMID:
30090973
2.

Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products.

Castro-Muñoz R, Conidi C, Cassano A.

Crit Rev Food Sci Nutr. 2018 May 22:1-22. doi: 10.1080/10408398.2018.1478796. [Epub ahead of print]

PMID:
29787307
3.

Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products.

Cassano A, Conidi C, Ruby-Figueroa R, Castro-Muñoz R.

Int J Mol Sci. 2018 Jan 24;19(2). pii: E351. doi: 10.3390/ijms19020351. Review.

4.

Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes.

Simone S, Conidi C, Ursino C, Cassano A, Figoli A.

Membranes (Basel). 2016 Jan 20;6(1). pii: E9. doi: 10.3390/membranes6010009.

5.

A two-step nanofiltration process for the production of phenolic-rich fractions from artichoke aqueous extracts.

Cassano A, Conidi C, Figueroa RR, Muñoz RC.

Int J Mol Sci. 2015 Apr 22;16(4):8968-87. doi: 10.3390/ijms16048968.

6.

Recovery of flavonoids from orange press liquor by an integrated membrane process.

Cassano A, Conidi C, Ruby-Figueroa R.

Membranes (Basel). 2014 Aug 11;4(3):509-24. doi: 10.3390/membranes4030509.

7.

Characterization of olive mill wastewater fractions treatment by integrated membrane process.

Di Lecce G, Cassano A, Bendini A, Conidi C, Giorno L, Toschi TG.

J Sci Food Agric. 2014 Nov;94(14):2935-42. doi: 10.1002/jsfa.6637. Epub 2014 Apr 9.

PMID:
24591090
8.

Fractionation of olive mill wastewaters by membrane separation techniques.

Cassano A, Conidi C, Giorno L, Drioli E.

J Hazard Mater. 2013 Mar 15;248-249:185-93. doi: 10.1016/j.jhazmat.2013.01.006. Epub 2013 Jan 10.

PMID:
23376489
9.

Polyphenols and human health: a prospectus.

Visioli F, De La Lastra CA, Andres-Lacueva C, Aviram M, Calhau C, Cassano A, D'Archivio M, Faria A, Favé G, Fogliano V, Llorach R, Vitaglione P, Zoratti M, Edeas M.

Crit Rev Food Sci Nutr. 2011 Jul;51(6):524-46. doi: 10.1080/10408391003698677. Review.

PMID:
21929330
10.

Influence of operating parameters on the arsenic removal by nanofiltration.

Figoli A, Cassano A, Criscuoli A, Mozumder MS, Uddin MT, Islam MA, Drioli E.

Water Res. 2010 Jan;44(1):97-104. doi: 10.1016/j.watres.2009.09.007. Epub 2009 Sep 8.

PMID:
19781734
11.

A new physical-chemical process for the efficient production of cellulose fibers from Spanish broom (Spartium junceum L.).

Gabriele B, Cerchiara T, Salerno G, Chidichimo G, Vetere MV, Alampi C, Gallucci MC, Conidi C, Cassano A.

Bioresour Technol. 2010 Jan;101(2):724-9. doi: 10.1016/j.biortech.2009.08.014. Epub 2009 Sep 5.

PMID:
19734042

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