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Items: 1 to 20 of 45

1.
2.

Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults.

Buckley CM, Austin S, Corfe BM, Green MA, Johnstone AM, Stevenson EJ, Williams EA, Brunstrom JM.

J Nutr. 2019 Jun 14. pii: nxz124. doi: 10.1093/jn/nxz124. [Epub ahead of print]

PMID:
31198945
3.

Care Home Research: Future Challenges and Opportunities.

Johnstone AM, Donaldson AIC.

Geriatrics (Basel). 2018 Dec 21;4(1). pii: E2. doi: 10.3390/geriatrics4010002.

4.

Optimising Nutrition and Hydration in Care Homes-Getting It Right in Person Rather than in Policy.

Donaldson AIC, Johnstone AM, Myint PK.

Geriatrics (Basel). 2018 Dec 20;4(1). pii: E1. doi: 10.3390/geriatrics4010001.

5.

Activity energy expenditure is an independent predictor of energy intake in humans.

Hopkins M, Duarte C, Beaulieu K, Finlayson G, Gibbons C, Johnstone AM, Whybrow S, Horgan GW, Blundell JE, Stubbs RJ.

Int J Obes (Lond). 2019 Jul;43(7):1466-1474. doi: 10.1038/s41366-018-0308-6. Epub 2019 Jan 18.

6.

Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis.

Donaldson AIC, Smith TO, Alder S, Johnstone AM, De Roos B, Aucott LS, Gordon AL, Myint PK.

Nutr Rev. 2019 Feb 1;77(2):116-127. doi: 10.1093/nutrit/nuy061.

PMID:
30544198
7.

Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake.

Hopkins M, Finlayson G, Duarte C, Gibbons C, Johnstone AM, Whybrow S, Horgan GW, Blundell JE, Stubbs RJ.

Int J Obes (Lond). 2019 Feb;43(2):233-242. doi: 10.1038/s41366-018-0059-4. Epub 2018 Mar 13.

8.

Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults.

Lonnie M, Hooker E, Brunstrom JM, Corfe BM, Green MA, Watson AW, Williams EA, Stevenson EJ, Penson S, Johnstone AM.

Nutrients. 2018 Mar 16;10(3). pii: E360. doi: 10.3390/nu10030360. Review.

9.

Is life longer with a box of chocolates?

Donaldson AI, de Roos B, Johnstone AM, Myint PK.

Heart. 2016 Jul 1;102(13):990-1. doi: 10.1136/heartjnl-2016-309468. Epub 2016 Apr 11. No abstract available.

PMID:
27067358
10.

Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation.

López-Nicolás R, Marzorati M, Scarabottolo L, Halford JC, Johnstone AM, Frontela-Saseta C, Sanmartín AM, Ros-Berruezo G, Harrold JA.

Curr Obes Rep. 2016 Mar;5(1):97-105. doi: 10.1007/s13679-016-0196-9. Review.

PMID:
26847622
11.

Imposed rate and extent of weight loss in obese men and adaptive changes in resting and total energy expenditure.

Siervo M, Faber P, Lara J, Gibney ER, Milne E, Ritz P, Lobley GE, Elia M, Stubbs RJ, Johnstone AM.

Metabolism. 2015 Aug;64(8):896-904. doi: 10.1016/j.metabol.2015.03.011. Epub 2015 Apr 8.

PMID:
25908563
12.

Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions.

Lobley GE, Holtrop G, Horgan GW, Bremner DM, Fyfe C, Johnstone AM.

Br J Nutr. 2015 Apr 28;113(8):1254-70. doi: 10.1017/S0007114515000069. Epub 2015 Mar 26.

PMID:
25809236
13.

Approaches to influencing food choice across the age groups: from children to the elderly.

Mercer JG, Johnstone AM, Halford JC.

Proc Nutr Soc. 2015 May;74(2):149-57. doi: 10.1017/S0029665114001712. Epub 2015 Jan 19. Review.

PMID:
25598432
14.

Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial.

Neacsu M, Fyfe C, Horgan G, Johnstone AM.

Am J Clin Nutr. 2014 Aug;100(2):548-58. doi: 10.3945/ajcn.113.077503. Epub 2014 Jun 18.

PMID:
24944057
15.

Accuracy of aggregate 2- and 3-component models of body composition relative to 4-component for the measurement of changes in fat mass during weight loss in overweight and obese subjects.

Lara J, Johnstone AM, Wells J, Jebb S, Siervo M.

Appl Physiol Nutr Metab. 2014 Aug;39(8):871-9. doi: 10.1139/apnm-2013-0424. Epub 2014 Feb 20.

PMID:
24833123
16.

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men.

Salonen A, Lahti L, Salojärvi J, Holtrop G, Korpela K, Duncan SH, Date P, Farquharson F, Johnstone AM, Lobley GE, Louis P, Flint HJ, de Vos WM.

ISME J. 2014 Nov;8(11):2218-30. doi: 10.1038/ismej.2014.63. Epub 2014 Apr 24.

17.

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions.

Stubbs RJ, O'Reilly LM, Whybrow S, Fuller Z, Johnstone AM, Livingstone MB, Ritz P, Horgan GW.

Br J Nutr. 2014 Jun 14;111(11):2032-43. doi: 10.1017/S0007114514000154. Epub 2014 Mar 17.

PMID:
24635904
18.

Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes.

Zhang X, McGeoch SC, Megson IL, MacRury SM, Johnstone AM, Abraham P, Pearson DW, de Roos B, Holtrop G, O'Kennedy N, Lobley GE.

Mol Nutr Food Res. 2014 Jun;58(6):1322-32. doi: 10.1002/mnfr.201300820. Epub 2014 Mar 7.

PMID:
24604886
19.

Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals.

Korpela K, Flint HJ, Johnstone AM, Lappi J, Poutanen K, Dewulf E, Delzenne N, de Vos WM, Salonen A.

PLoS One. 2014 Mar 6;9(6):e90702. doi: 10.1371/journal.pone.0090702. eCollection 2014.

20.

Measurement of body composition changes during weight loss in obese men using multi-frequency bioelectrical impedance analysis and multi-compartment models.

Johnstone AM, Faber P, Gibney ER, Lobley GE, Stubbs RJ, Siervo M.

Obes Res Clin Pract. 2014 Jan-Feb;8(1):e46-54. doi: 10.1016/j.orcp.2012.07.006.

PMID:
24548576

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