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Items: 20


Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts.

Buchmann L, Brändle I, Haberkorn I, Hiestand M, Mathys A.

Bioresour Technol. 2019 Nov;291:121870. doi: 10.1016/j.biortech.2019.121870. Epub 2019 Jul 24.


Editorial: Microbial Decontamination by Novel Technologies - Mechanisms and Application Concepts.

Mathys A, Reineke K, Jäger H.

Front Microbiol. 2019 Jun 28;10:1476. doi: 10.3389/fmicb.2019.01476. eCollection 2019. No abstract available.


Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsions.

Caporgno MP, Haberkorn I, Böcker L, Mathys A.

Bioresour Technol. 2019 Sep;288:121476. doi: 10.1016/j.biortech.2019.121476. Epub 2019 May 15.


Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.

Chen C, Chaudhary A, Mathys A.

Nutrients. 2019 Apr 16;11(4). pii: E856. doi: 10.3390/nu11040856.


Influence of Lactobacillus buchneri on soybean curd residue co-conversion by black soldier fly larvae (Hermetia illucens) for food and feedstock production.

Somroo AA, Ur Rehman K, Zheng L, Cai M, Xiao X, Hu S, Mathys A, Gold M, Yu Z, Zhang J.

Waste Manag. 2019 Mar 1;86:114-122. doi: 10.1016/j.wasman.2019.01.022. Epub 2019 Feb 1.


Superdormant Spores as a Hurdle for Gentle Germination-Inactivation Based Spore Control Strategies.

Zhang Y, Mathys A.

Front Microbiol. 2019 Jan 4;9:3163. doi: 10.3389/fmicb.2018.03163. eCollection 2018.


Geobacillus and Bacillus Spore Inactivation by Low Energy Electron Beam Technology: Resistance and Influencing Factors.

Zhang Y, Moeller R, Tran S, Dubovcova B, Akepsimaidis G, Meneses N, Drissner D, Mathys A.

Front Microbiol. 2018 Nov 23;9:2720. doi: 10.3389/fmicb.2018.02720. eCollection 2018.


Decomposition of biowaste macronutrients, microbes, and chemicals in black soldier fly larval treatment: A review.

Gold M, Tomberlin JK, Diener S, Zurbrügg C, Mathys A.

Waste Manag. 2018 Dec;82:302-318. doi: 10.1016/j.wasman.2018.10.022. Epub 2018 Nov 8. Review.


Effect of nanosecond pulsed electric field treatment on cell proliferation of microalgae.

Buchmann L, Frey W, Gusbeth C, Ravaynia PS, Mathys A.

Bioresour Technol. 2019 Jan;271:402-408. doi: 10.1016/j.biortech.2018.09.124. Epub 2018 Sep 26.


Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits.

Caporgno MP, Mathys A.

Front Nutr. 2018 Jul 31;5:58. doi: 10.3389/fnut.2018.00058. eCollection 2018. Review.


Comprehensive pulsed electric field (PEF) system analysis for microalgae processing.

Buchmann L, Bloch R, Mathys A.

Bioresour Technol. 2018 Oct;265:268-274. doi: 10.1016/j.biortech.2018.06.010. Epub 2018 Jun 7.


Perspective of Micro Process Engineering for Thermal Food Treatment.

Mathys A.

Front Nutr. 2018 Apr 9;5:24. doi: 10.3389/fnut.2018.00024. eCollection 2018.


Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products.

Chaudhary A, Marinangeli CPF, Tremorin D, Mathys A.

Nutrients. 2018 Apr 16;10(4). pii: E490. doi: 10.3390/nu10040490.


Multi-indicator sustainability assessment of global food systems.

Chaudhary A, Gustafson D, Mathys A.

Nat Commun. 2018 Feb 27;9(1):848. doi: 10.1038/s41467-018-03308-7.


Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk.

Dong P, Georget ES, Aganovic K, Heinz V, Mathys A.

Front Microbiol. 2015 Jul 14;6:712. doi: 10.3389/fmicb.2015.00712. eCollection 2015.


In situ investigation of Geobacillus stearothermophilus spore germination and inactivation mechanisms under moderate high pressure.

Georget E, Kapoor S, Winter R, Reineke K, Song Y, Callanan M, Ananta E, Heinz V, Mathys A.

Food Microbiol. 2014 Aug;41:8-18. doi: 10.1016/ Epub 2014 Jan 22.


(Ultra) high pressure homogenization for continuous high pressure sterilization of pumpable foods - a review.

Georget E, Miller B, Callanan M, Heinz V, Mathys A.

Front Nutr. 2014 Aug 19;1:15. doi: 10.3389/fnut.2014.00015. eCollection 2014. Review.


Mechanisms of endospore inactivation under high pressure.

Reineke K, Mathys A, Heinz V, Knorr D.

Trends Microbiol. 2013 Jun;21(6):296-304. doi: 10.1016/j.tim.2013.03.001. Epub 2013 Mar 26. Review.


The release of dipicolinic acid--the rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process.

Reineke K, Schlumbach K, Baier D, Mathys A, Knorr D.

Int J Food Microbiol. 2013 Mar 1;162(1):55-63. doi: 10.1016/j.ijfoodmicro.2012.12.010. Epub 2013 Jan 5.


The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa.

Reineke K, Mathys A, Knorr D.

J Food Sci. 2011 Apr;76(3):M189-97. doi: 10.1111/j.1750-3841.2011.02066.x. Epub 2011 Mar 21.


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