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Items: 1 to 20 of 31


Evaluation of Antioxidant and Antiproliferative Properties of Cornus mas L. Fruit Juice.

Tiptiri-Kourpeti A, Fitsiou E, Spyridopoulou K, Vasileiadis S, Iliopoulos C, Galanis A, Vekiari S, Pappa A, Chlichlia K.

Antioxidants (Basel). 2019 Sep 5;8(9). pii: E377. doi: 10.3390/antiox8090377.


Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393.

Sidira M, Mitropoulou G, Galanis A, Kanellaki M, Kourkoutas Y.

Foods. 2019 Jun 21;8(6). pii: E219. doi: 10.3390/foods8060219.


The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents.

Mitsiogianni M, Koutsidis G, Mavroudis N, Trafalis DT, Botaitis S, Franco R, Zoumpourlis V, Amery T, Galanis A, Pappa A, Panayiotidis MI.

Antioxidants (Basel). 2019 Apr 18;8(4). pii: E106. doi: 10.3390/antiox8040106. Review.


Probiotics in Extraintestinal Diseases: Current Trends and New Directions.

Kiousi DE, Karapetsas A, Karolidou K, Panayiotidis MI, Pappa A, Galanis A.

Nutrients. 2019 Apr 5;11(4). pii: E788. doi: 10.3390/nu11040788. Review.


Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production.

Terpou A, Mantzourani I, Galanis A, Kanellaki M, Bezirtzoglou E, Bekatorou A, Koutinas AA, Plessas S.

Microorganisms. 2018 Dec 26;7(1). pii: E3. doi: 10.3390/microorganisms7010003.


Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese.

Mantzourani I, Terpou A, Alexopoulos A, Chondrou P, Galanis A, Bekatorou A, Bezirtzoglou E, Koutinas AA, Plessas S.

Microorganisms. 2018 Nov 29;6(4). pii: E121. doi: 10.3390/microorganisms6040121.


Effect of a novel Lactobacillus paracasei starter on sourdough bread quality.

Mantzourani I, Plessas S, Odatzidou M, Alexopoulos A, Galanis A, Bezirtzoglou E, Bekatorou A.

Food Chem. 2019 Jan 15;271:259-265. doi: 10.1016/j.foodchem.2018.07.183. Epub 2018 Jul 26.


Chemical Composition and Evaluation of the Biological Properties of the Essential Oil of the Dietary Phytochemical Lippia citriodora.

Fitsiou E, Mitropoulou G, Spyridopoulou K, Vamvakias M, Bardouki H, Galanis A, Chlichlia K, Kourkoutas Y, Panayiotidis MΙ, Pappa A.

Molecules. 2018 Jan 12;23(1). pii: E123. doi: 10.3390/molecules23010123.


Dietary mastic oil extracted from Pistacia lentiscus var. chia suppresses tumor growth in experimental colon cancer models.

Spyridopoulou K, Tiptiri-Kourpeti A, Lampri E, Fitsiou E, Vasileiadis S, Vamvakias M, Bardouki H, Goussia A, Malamou-Mitsi V, Panayiotidis MI, Galanis A, Pappa A, Chlichlia K.

Sci Rep. 2017 Jun 19;7(1):3782. doi: 10.1038/s41598-017-03971-8.


Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese.

Plessas S, Nouska C, Karapetsas A, Kazakos S, Alexopoulos A, Mantzourani I, Chondrou P, Fournomiti M, Galanis A, Bezirtzoglou E.

Food Chem. 2017 Jul 1;226:102-108. doi: 10.1016/j.foodchem.2017.01.052. Epub 2017 Jan 16.


Molecular Characterization and Phylogenetic Analysis of Pseudomonas aeruginosa Isolates Recovered from Greek Aquatic Habitats Implementing the Double-Locus Sequence Typing Scheme.

Pappa O, Beloukas A, Vantarakis A, Mavridou A, Kefala AM, Galanis A.

Microb Ecol. 2017 Jul;74(1):78-88. doi: 10.1007/s00248-016-0920-8. Epub 2016 Dec 28.


Antioxidant and Antiproliferative Properties of the Essential Oils of Satureja thymbra and Satureja parnassica and their Major Constituents.

Fitsiou E, Anestopoulos I, Chlichlia K, Galanis A, Kourkoutas I, Panayiotidis MI, Pappa A.

Anticancer Res. 2016 Nov;36(11):5757-5763.


Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita.

Fitsiou E, Mitropoulou G, Spyridopoulou K, Tiptiri-Kourpeti A, Vamvakias M, Bardouki H, Panayiotidis MΙ, Galanis A, Kourkoutas Y, Chlichlia K, Pappa A.

Molecules. 2016 Aug 16;21(8). pii: E1069. doi: 10.3390/molecules21081069.


Aldehyde dehydrogenase 3A1 promotes multi-modality resistance and alters gene expression profile in human breast adenocarcinoma MCF-7 cells.

Voulgaridou GP, Kiziridou M, Mantso T, Chlichlia K, Galanis A, Koukourakis MI, Franco R, Panayiotidis MI, Pappa A.

Int J Biochem Cell Biol. 2016 Aug;77(Pt A):120-128. doi: 10.1016/j.biocel.2016.06.004. Epub 2016 Jun 6.


Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production.

Saxami G, Papadopoulou OS, Chorianopoulos N, Kourkoutas Y, Tassou CC, Galanis A.

Int J Mol Sci. 2016 May 4;17(5). pii: E668. doi: 10.3390/ijms17050668.


Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells.

Tiptiri-Kourpeti A, Spyridopoulou K, Santarmaki V, Aindelis G, Tompoulidou E, Lamprianidou EE, Saxami G, Ypsilantis P, Lampri ES, Simopoulos C, Kotsianidis I, Galanis A, Kourkoutas Y, Dimitrellou D, Chlichlia K.

PLoS One. 2016 Feb 5;11(2):e0147960. doi: 10.1371/journal.pone.0147960. eCollection 2016.


Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers.

Galanis A, Kourkoutas Y, Tassou CC, Chorianopoulos N.

Int J Mol Sci. 2015 Oct 22;16(10):25141-53. doi: 10.3390/ijms161025141.


Overexpression of GPC6 and TMEM132D in Early Stage Ovarian Cancer Correlates with CD8+ T-Lymphocyte Infiltration and Increased Patient Survival.

Karapetsas A, Giannakakis A, Dangaj D, Lanitis E, Kynigopoulos S, Lambropoulou M, Tanyi JL, Galanis A, Kakolyris S, Trypsianis G, Coukos G, Sandaltzopoulos R.

Biomed Res Int. 2015;2015:712438. doi: 10.1155/2015/712438. Epub 2015 Sep 13.


Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics.

Sidira M, Karapetsas A, Galanis A, Kanellaki M, Kourkoutas Y.

Meat Sci. 2014 Feb;96(2 Pt A):948-55. doi: 10.1016/j.meatsci.2013.09.013. Epub 2013 Sep 25.


Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool.

Sidira M, Saxami G, Dimitrellou D, Santarmaki V, Galanis A, Kourkoutas Y.

J Dairy Sci. 2013 May;96(5):3369-77. doi: 10.3168/jds.2012-6343. Epub 2013 Mar 15.

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