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Items: 5

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2.

Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food.

Wacoo AP, Mukisa IM, Meeme R, Byakika S, Wendiro D, Sybesma W, Kort R.

Nutrients. 2019 Jan 25;11(2). pii: E265. doi: 10.3390/nu11020265.

3.

Feasibility of A Novel On-Site Detection Method for Aflatoxin in Maize Flour from Markets and Selected Households in Kampala, Uganda.

Paul Wacoo A, Wendiro D, Nanyonga S, Hawumba JF, Sybesma W, Kort R.

Toxins (Basel). 2018 Aug 11;10(8). pii: E327. doi: 10.3390/toxins10080327.

4.

Utilization of Solid Waste as a Substrate for Production of Oil from Oleaginous Microorganisms.

Laker F, Agaba A, Akatukunda A, Gazet R, Barasa J, Nanyonga S, Wendiro D, Wacoo AP.

J Lipids. 2018 May 16;2018:1578720. doi: 10.1155/2018/1578720. eCollection 2018.

5.

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods.

Westerik N, Wacoo AP, Sybesma W, Kort R.

J Vis Exp. 2016 Sep 10;(115). doi: 10.3791/54365.

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