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Items: 1 to 20 of 25

1.

Isolation and Purification of Glucans from an Italian Cultivar of Ziziphus jujuba Mill. and In Vitro Effect on Skin Repair.

Fazio A, La Torre C, Caroleo MC, Caputo P, Plastina P, Cione E.

Molecules. 2020 Feb 21;25(4). pii: E968. doi: 10.3390/molecules25040968.

2.

N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages.

Augimeri G, Plastina P, Gionfriddo G, Rovito D, Giordano C, Fazio A, Barone I, Catalano S, Andò S, Bonofiglio D, Meijerink J, Witkamp R.

Nutrients. 2019 Sep 18;11(9). pii: E2247. doi: 10.3390/nu11092247.

3.

Ketogenic Diet and microRNAs Linked to Antioxidant Biochemical Homeostasis.

Cannataro R, Caroleo MC, Fazio A, La Torre C, Plastina P, Gallelli L, Lauria G, Cione E.

Antioxidants (Basel). 2019 Aug 2;8(8). pii: E269. doi: 10.3390/antiox8080269.

4.

Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties.

Benincasa C, La Torre C, Plastina P, Fazio A, Perri E, Caroleo MC, Gallelli L, Cannataro R, Cione E.

Antioxidants (Basel). 2019 Jul 20;8(7). pii: E233. doi: 10.3390/antiox8070233.

5.

25-Hydroxy Vitamin D Detection Using Different Analytic Methods in Patients with Migraine.

Gallelli L, Michniewicz A, Cione E, Squillace A, Colosimo M, Pelaia C, Fazio A, Zampogna S, Peltrone F, Iannacchero R, Sarro G, Working Group GAS, Salerno M, Di Mizio G.

J Clin Med. 2019 Jun 22;8(6). pii: E895. doi: 10.3390/jcm8060895.

6.

Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities.

Leporini M, Loizzo MR, Tundis R, La Torre C, Fazio A, Plastina P.

Antioxidants (Basel). 2019 Jun 5;8(6). pii: E162. doi: 10.3390/antiox8060162.

7.

Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro.

Cione E, Plastina P, Pingitore A, Perri M, Caroleo MC, Fazio A, Witkamp R, Meijerink J.

Nutrients. 2019 Apr 24;11(4). pii: E915. doi: 10.3390/nu11040915.

8.

Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products.

Plastina P, Benincasa C, Perri E, Fazio A, Augimeri G, Poland M, Witkamp R, Meijerink J.

Food Chem. 2019 May 1;279:105-113. doi: 10.1016/j.foodchem.2018.12.007. Epub 2018 Dec 6.

PMID:
30611468
9.

Finding solutions for agricultural wastes: antioxidant and antitumor properties of pomegranate Akko peel extracts and β-glucan recovery.

Fazio A, Iacopetta D, La Torre C, Ceramella J, Muià N, Catalano A, Carocci A, Sinicropi MS.

Food Funct. 2018 Dec 13;9(12):6618-6631. doi: 10.1039/c8fo01394b.

PMID:
30511058
10.

In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils.

Plastina P, Apriantini A, Meijerink J, Witkamp R, Gabriele B, Fazio A.

Nutrients. 2018 Jun 18;10(6). pii: E783. doi: 10.3390/nu10060783.

11.

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts.

Fazio A, Plastina P, Meijerink J, Witkamp RF, Gabriele B.

Food Chem. 2013 Oct 15;140(4):817-24. doi: 10.1016/j.foodchem.2012.11.010. Epub 2012 Nov 15.

PMID:
23692771
12.

Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells.

Plastina P, Bonofiglio D, Vizza D, Fazio A, Rovito D, Giordano C, Barone I, Catalano S, Gabriele B.

J Ethnopharmacol. 2012 Mar 27;140(2):325-32. doi: 10.1016/j.jep.2012.01.022. Epub 2012 Jan 24.

PMID:
22301448
13.

In vitro antioxidant activity of extracts of Sybaris liquorice roots from Southern Italy.

Gabriele B, Fazio A, Carchedi M, Plastina P.

Nat Prod Res. 2012;26(23):2176-81. doi: 10.1080/14786419.2011.647022. Epub 2012 Jan 11.

PMID:
22236131
14.

Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds.

Plastina P, Fazio A, Gabriele B.

Nat Prod Res. 2012;26(23):2182-7. doi: 10.1080/14786419.2011.647023. Epub 2012 Jan 11.

PMID:
22236049
15.

Selective action of human sera differing in fatty acids and cholesterol content on in vitro gene expression.

Zirpoli H, Caputo M, Carraturo A, Torino G, Fazio A, Attya M, Rastrelli L, Tecce MF.

J Cell Biochem. 2012 Mar;113(3):815-23. doi: 10.1002/jcb.23409.

PMID:
22021027
16.

Synthesis of analogues of ochratoxin A.

Plastina P, Fazio A, Attya M, Sindona G, Gabriele B.

Nat Prod Res. 2012;26(19):1799-805. doi: 10.1080/14786419.2011.613385. Epub 2011 Oct 11.

PMID:
21988099
17.

Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry.

Mazzotti F, Di Donna L, Attya M, Gabriele B, Fazio A, Sindona G.

Rapid Commun Mass Spectrom. 2009 Dec;23(23):3803-6. doi: 10.1002/rcm.4324.

PMID:
19908221
18.

Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods.

Gabriele B, Fazio A, Dugo P, Costa R, Mondello L.

J Sep Sci. 2009 Jan;32(1):99-108. doi: 10.1002/jssc.200800404.

PMID:
19051190
19.
20.

Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.

Dugo P, Presti ML, Ohman M, Fazio A, Dugo G, Mondello L.

J Sep Sci. 2005 Jul;28(11):1149-56.

PMID:
16116991

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