Format
Sort by

Send to

Choose Destination

Search results

Items: 4

1.

Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.).

Toppino L, Barchi L, Lo Scalzo R, Palazzolo E, Francese G, Fibiani M, D'Alessandro A, Papa V, Laudicina VA, Sabatino L, Pulcini L, Sala T, Acciarri N, Portis E, Lanteri S, Mennella G, Rotino GL.

Front Plant Sci. 2016 Mar 4;7:256. doi: 10.3389/fpls.2016.00256. eCollection 2016.

2.

Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.).

Lo Scalzo R, Fibiani M, Francese G, D'Alessandro A, Rotino GL, Conte P, Mennella G.

Food Chem. 2016 Mar 1;194:835-42. doi: 10.1016/j.foodchem.2015.08.063. Epub 2015 Aug 20.

PMID:
26471625
3.

Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.

Mennella G, Lo Scalzo R, Fibiani M, D'Alessandro A, Francese G, Toppino L, Acciarri N, de Almeida AE, Rotino GL.

J Agric Food Chem. 2012 Nov 28;60(47):11821-31. doi: 10.1021/jf3037424. Epub 2012 Nov 19.

PMID:
23134376
4.

Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species.

Mennella G, Rotino GL, Fibiani M, D'Alessandro A, Francese G, Toppino L, Cavallanti F, Acciarri N, Lo Scalzo R.

J Agric Food Chem. 2010 Jul 14;58(13):7597-603. doi: 10.1021/jf101004z.

PMID:
20527988

Supplemental Content

Loading ...
Support Center