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Items: 3

1.

Antioxidant and anticlastogenic capacity of prickly pear juice.

Madrigal-Santillán E, García-Melo F, Morales-González JA, Vázquez-Alvarado P, Muñoz-Juárez S, Zuñiga-Pérez C, Sumaya-Martínez MT, Madrigal-Bujaidar E, Hernández-Ceruelos A.

Nutrients. 2013 Oct 18;5(10):4145-58. doi: 10.3390/nu5104145.

2.

Antigenotoxic effect of Chamomilla recutita (L.) Rauschert essential oil in mouse spermatogonial cells, and determination of its antioxidant capacity in vitro.

Hernández-Ceruelos A, Madrigal-Santillán E, Morales-González JA, Chamorro-Cevallos G, Cassani-Galindo M, Madrigal-Bujaidar E.

Int J Mol Sci. 2010 Sep 30;11(10):3793-802. doi: 10.3390/ijms11103793.

3.

Protective effect of some vitamins against the toxic action of ethanol on liver regeneration induced by partial hepatectomy in rats.

Ramírez-Farías C, Madrigal-Santillán E, Gutiérrez-Salinas J, Rodríguez-Sánchez N, Martínez-Cruz M, Valle-Jones I, Gramlich-Martínez I, Hernández-Ceruelos A, Morales-Gonzaléz JA.

World J Gastroenterol. 2008 Feb 14;14(6):899-907.

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