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Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?
Olmo-García L, Fernández-Fernández C, Hidalgo A, Vílchez P, Fernández-Gutiérrez A, Marchal R, Carrasco-Pancorbo A.
J Chromatogr A. 2019 Jan 25;1585:56-69. doi: 10.1016/j.chroma.2018.11.031. Epub 2018 Nov 17.
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