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Items: 1 to 20 of 57

1.

Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells.

Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Carrasco-Pancorbo A, Simal-Gándara J, Giampieri F, Battino M.

Food Chem Toxicol. 2018 Sep;119:73-85. doi: 10.1016/j.fct.2018.05.026. Epub 2018 May 16.

PMID:
29753866
2.

Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies.

Olmo-García L, Polari JJ, Li X, Bajoub A, Fernández-Gutiérrez A, Wang SC, Carrasco-Pancorbo A.

Food Chem. 2018 Sep 30;261:184-193. doi: 10.1016/j.foodchem.2018.04.006. Epub 2018 Apr 11.

PMID:
29739581
3.

A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication.

Bajoub A, Medina-Rodríguez S, Ajal EA, Cuadros-Rodríguez L, Monasterio RP, Vercammen J, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Food Res Int. 2018 Apr;106:233-242. doi: 10.1016/j.foodres.2017.12.027. Epub 2017 Dec 14.

PMID:
29579923
4.

Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'.

Figueiredo-González M, Reboredo-Rodríguez P, González-Barreiro C, Carrasco-Pancorbo A, Simal-Gándara J, Cancho-Grande B.

Molecules. 2018 Mar 21;23(4). pii: E722. doi: 10.3390/molecules23040722.

5.

Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil.

Polari JJ, Garcí-Aguirre D, Olmo-García L, Carrasco-Pancorbo A, Wang SC.

Food Chem. 2018 Mar 1;242:362-368. doi: 10.1016/j.foodchem.2017.09.003. Epub 2017 Sep 6.

PMID:
29037701
6.

Development and validation of LC-MS-based alternative methodologies to GC-MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil.

Olmo-García L, Bajoub A, Monasterio RP, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Food Chem. 2018 Jan 15;239:631-639. doi: 10.1016/j.foodchem.2017.06.142. Epub 2017 Jun 29.

PMID:
28873615
7.

Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry.

Olmo-García L, Bajoub A, Monasterio RP, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Food Chem. 2017 Sep 15;231:374-385. doi: 10.1016/j.foodchem.2017.03.139. Epub 2017 Mar 24.

PMID:
28450020
8.

In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.

Bajoub A, Medina-Rodríguez S, Olmo-García L, Ajal EA, Monasterio RP, Hanine H, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Int J Mol Sci. 2016 Dec 28;18(1). pii: E52. doi: 10.3390/ijms18010052.

9.

Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil.

Monasterio RP, Olmo-García L, Bajoub A, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Int J Mol Sci. 2016 Sep 24;17(10). pii: E1627. doi: 10.3390/ijms17101627.

10.

Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review.

Bajoub A, Bendini A, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Crit Rev Food Sci Nutr. 2018 Mar 24;58(5):832-857. doi: 10.1080/10408398.2016.1225666. Epub 2017 Jul 21. Review.

PMID:
27657556
11.

Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics.

Bajoub A, Medina-Rodríguez S, Gómez-Romero M, Ajal el A, Bagur-González MG, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Food Chem. 2017 Jan 15;215:245-55. doi: 10.1016/j.foodchem.2016.07.140. Epub 2016 Jul 27.

PMID:
27542473
12.

Flavonoid glycosides from Persea caerulea. Unraveling their interactions with SDS-micelles through matrix-assisted DOSY, PGSE, mass spectrometry, and NOESY.

Álvarez JM, Raya-Barón Á, Nieto PM, Cuca LE, Carrasco-Pancorbo A, Fernández-Gutiérrez A, Fernández I.

Magn Reson Chem. 2016 Apr 13. doi: 10.1002/mrc.4434. [Epub ahead of print]

PMID:
27305864
13.

Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in olive tissues.

Olmo-García L, Bajoub A, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Talanta. 2016 Apr 1;150:355-66. doi: 10.1016/j.talanta.2015.12.042. Epub 2015 Dec 17.

PMID:
26838419
14.

Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.

Bajoub A, Pacchiarotta T, Hurtado-Fernández E, Olmo-García L, García-Villalba R, Fernández-Gutiérrez A, Mayboroda OA, Carrasco-Pancorbo A.

J Chromatogr A. 2016 Jan 8;1428:267-79. doi: 10.1016/j.chroma.2015.10.059. Epub 2015 Oct 26.

PMID:
26554295
15.

First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach.

Bajoub A, Sánchez-Ortiz A, Ajal EA, Ouazzani N, Fernández-Gutiérrez A, Beltrán G, Carrasco-Pancorbo A.

Food Res Int. 2015 Oct;76(Pt 3):410-417. doi: 10.1016/j.foodres.2015.05.043. Epub 2015 Jun 1.

PMID:
28455021
16.

Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the Meknès region.

Bajoub A, Hurtado-Fernández E, Ajal el A, Ouazzani N, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

J Agric Food Chem. 2015 May 6;63(17):4376-85. doi: 10.1021/jf506097u. Epub 2015 Apr 22.

PMID:
25846897
17.

Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination.

Bajoub A, Hurtado-Fernández E, Ajal el A, Fernández-Gutiérrez A, Carrasco-Pancorbo A, Ouazzani N.

Food Chem. 2015 Jul 15;179:127-36. doi: 10.1016/j.foodchem.2015.01.101. Epub 2015 Jan 28.

PMID:
25722147
18.

Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils.

Bajoub A, Carrasco-Pancorbo A, Ajal el A, Ouazzani N, Fernández-Gutiérrez A.

Food Chem. 2015 Jan 1;166:292-300. doi: 10.1016/j.foodchem.2014.05.153. Epub 2014 Jun 7.

PMID:
25053059
19.

Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted).

Contreras-Gutiérrez PK, Hurtado-Fernández E, Gómez-Romero M, Ignacio Hormaza J, Carrasco-Pancorbo A, Fernández-Gutiérrez A.

Electrophoresis. 2013 Oct;34(19):2928-42.

PMID:
24228266
20.

Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: avocado fruit as example.

Hurtado-Fernández E, Pacchiarotta T, Longueira-Suárez E, Mayboroda OA, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

J Chromatogr A. 2013 Oct 25;1313:228-44. doi: 10.1016/j.chroma.2013.08.084. Epub 2013 Aug 30.

PMID:
24054422

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