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Items: 1 to 20 of 156

1.

Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous cultivars of Cyprus.

Constantinou S, Gómez-Caravaca AM, Goulas V, Fernandez-Gutierrez A, Koundouras S, Manganaris GA.

J Sci Food Agric. 2018 Aug 9. doi: 10.1002/jsfa.9309. [Epub ahead of print]

PMID:
30094848
2.

Evaluation of two sterically directed attachments of biomolecules on a coaxial nanofibre membrane to improve the development of optical biosensors.

Ramon-Marquez T, Medina-Castillo AL, Fernandez-Gutierrez A, Fernandez-Sanchez JF.

Talanta. 2018 Sep 1;187:83-90. doi: 10.1016/j.talanta.2018.05.004. Epub 2018 May 4.

PMID:
29853069
3.

Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies.

Olmo-García L, Polari JJ, Li X, Bajoub A, Fernández-Gutiérrez A, Wang SC, Carrasco-Pancorbo A.

Food Chem. 2018 Sep 30;261:184-193. doi: 10.1016/j.foodchem.2018.04.006. Epub 2018 Apr 11.

PMID:
29739581
4.

Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.

Díaz-de-Cerio E, Aguilera-Saez LM, Gómez-Caravaca AM, Verardo V, Fernández-Gutiérrez A, Fernández I, Arráez-Román D.

Anal Bioanal Chem. 2018 Jun;410(15):3607-3619. doi: 10.1007/s00216-018-1051-5. Epub 2018 Apr 9.

PMID:
29629503
5.

A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication.

Bajoub A, Medina-Rodríguez S, Ajal EA, Cuadros-Rodríguez L, Monasterio RP, Vercammen J, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Food Res Int. 2018 Apr;106:233-242. doi: 10.1016/j.foodres.2017.12.027. Epub 2017 Dec 14.

PMID:
29579923
6.

A multifunctional material based on co-electrospinning for developing biosensors with optical oxygen transduction.

Ramon-Marquez T, Medina-Castillo AL, Nagiah N, Fernandez-Gutierrez A, Fernandez-Sanchez JF.

Anal Chim Acta. 2018 Jul 26;1015:66-73. doi: 10.1016/j.aca.2018.02.010. Epub 2018 Feb 10.

PMID:
29530253
7.

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.

López-Cobo A, Verardo V, Diaz-de-Cerio E, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.

Food Res Int. 2017 Oct;100(Pt 3):423-434. doi: 10.1016/j.foodres.2017.02.008. Epub 2017 Feb 17.

PMID:
28964365
8.

Development and validation of LC-MS-based alternative methodologies to GC-MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil.

Olmo-García L, Bajoub A, Monasterio RP, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Food Chem. 2018 Jan 15;239:631-639. doi: 10.1016/j.foodchem.2017.06.142. Epub 2017 Jun 29.

PMID:
28873615
9.

Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.

López-Cobo A, Martín-García B, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.

Int J Mol Sci. 2017 Jul 22;18(7). pii: E1594. doi: 10.3390/ijms18071594.

10.

Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry.

Olmo-García L, Bajoub A, Monasterio RP, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Food Chem. 2017 Sep 15;231:374-385. doi: 10.1016/j.foodchem.2017.03.139. Epub 2017 Mar 24.

PMID:
28450020
11.

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.

Díaz-de-Cerio E, Verardo V, Gómez-Caravaca AM, Fernández-Gutiérrez A, Segura-Carretero A.

Int J Mol Sci. 2017 Apr 24;18(4). pii: E897. doi: 10.3390/ijms18040897. Review.

12.

UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents.

Abu-Reidah IM, Arráez-Román D, Warad I, Fernández-Gutiérrez A, Segura-Carretero A.

Food Res Int. 2017 Mar;93:87-96. doi: 10.1016/j.foodres.2017.01.014. Epub 2017 Jan 20.

PMID:
28290284
13.

AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach.

Jiménez-Sánchez C, Olivares-Vicente M, Rodríguez-Pérez C, Herranz-López M, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A, Encinar JA, Micol V.

PLoS One. 2017 Mar 9;12(3):e0173074. doi: 10.1371/journal.pone.0173074. eCollection 2017.

14.

In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.

Bajoub A, Medina-Rodríguez S, Olmo-García L, Ajal EA, Monasterio RP, Hanine H, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Int J Mol Sci. 2016 Dec 28;18(1). pii: E52. doi: 10.3390/ijms18010052.

15.

Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.

Jiménez-Sánchez C, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A.

Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):637-652. Review.

PMID:
25894933
16.

Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications.

Jiménez-Sánchez C, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A.

Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):501-523. Review.

PMID:
25849158
17.

Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS.

Díaz-de-Cerio E, Pasini F, Verardo V, Fernández-Gutiérrez A, Segura-Carretero A, Caboni MF.

J Pharm Biomed Anal. 2017 Jan 30;133:1-7. doi: 10.1016/j.jpba.2016.10.011. Epub 2016 Oct 13.

PMID:
27780121
18.

Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil.

Monasterio RP, Olmo-García L, Bajoub A, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Int J Mol Sci. 2016 Sep 24;17(10). pii: E1627. doi: 10.3390/ijms17101627.

19.

Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review.

Bajoub A, Bendini A, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Crit Rev Food Sci Nutr. 2018 Mar 24;58(5):832-857. doi: 10.1080/10408398.2016.1225666. Epub 2017 Jul 21. Review.

PMID:
27657556
20.

Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics.

Bajoub A, Medina-Rodríguez S, Gómez-Romero M, Ajal el A, Bagur-González MG, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Food Chem. 2017 Jan 15;215:245-55. doi: 10.1016/j.foodchem.2016.07.140. Epub 2016 Jul 27.

PMID:
27542473

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