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Items: 1 to 20 of 161

1.

New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.).

Díaz-de-Cerio E, Verardo V, Fernández-Gutiérrez A, Gómez-Caravaca AM.

Food Chem. 2019 Oct 15;295:514-519. doi: 10.1016/j.foodchem.2019.05.146. Epub 2019 May 22.

PMID:
31174790
2.

Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?

Olmo-García L, Fernández-Fernández C, Hidalgo A, Vílchez P, Fernández-Gutiérrez A, Marchal R, Carrasco-Pancorbo A.

J Chromatogr A. 2019 Jan 25;1585:56-69. doi: 10.1016/j.chroma.2018.11.031. Epub 2018 Nov 17.

PMID:
30482429
3.

Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.

Olmo-García L, Bajoub A, Benlamaalam S, Hurtado-Fernández E, Bagur-González MG, Chigr M, Mbarki M, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Molecules. 2018 Oct 2;23(10). pii: E2524. doi: 10.3390/molecules23102524.

4.

Development of a folic acid molecularly imprinted polymer and its evaluation as a sorbent for dispersive solid-phase extraction by liquid chromatography coupled to mass spectrometry.

Panjan P, Monasterio RP, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Sesay AM, Fernandez-Sanchez JF.

J Chromatogr A. 2018 Nov 16;1576:26-33. doi: 10.1016/j.chroma.2018.09.037. Epub 2018 Sep 18.

PMID:
30253912
5.

Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS).

Olmo-García L, Kessler N, Neuweger H, Wendt K, Olmo-Peinado JM, Fernández-Gutiérrez A, Baessmann C, Carrasco-Pancorbo A.

Molecules. 2018 Sep 20;23(10). pii: E2419. doi: 10.3390/molecules23102419.

6.

Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars.

Constantinou S, Gómez-Caravaca AM, Goulas V, Fernandez-Gutierrez A, Koundouras S, Manganaris GA.

J Sci Food Agric. 2019 Feb;99(3):1342-1350. doi: 10.1002/jsfa.9309. Epub 2018 Oct 14.

PMID:
30094848
7.

Evaluation of two sterically directed attachments of biomolecules on a coaxial nanofibre membrane to improve the development of optical biosensors.

Ramon-Marquez T, Medina-Castillo AL, Fernandez-Gutierrez A, Fernandez-Sanchez JF.

Talanta. 2018 Sep 1;187:83-90. doi: 10.1016/j.talanta.2018.05.004. Epub 2018 May 4.

PMID:
29853069
8.

Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies.

Olmo-García L, Polari JJ, Li X, Bajoub A, Fernández-Gutiérrez A, Wang SC, Carrasco-Pancorbo A.

Food Chem. 2018 Sep 30;261:184-193. doi: 10.1016/j.foodchem.2018.04.006. Epub 2018 Apr 11.

PMID:
29739581
9.

Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.

Díaz-de-Cerio E, Aguilera-Saez LM, Gómez-Caravaca AM, Verardo V, Fernández-Gutiérrez A, Fernández I, Arráez-Román D.

Anal Bioanal Chem. 2018 Jun;410(15):3607-3619. doi: 10.1007/s00216-018-1051-5. Epub 2018 Apr 9.

PMID:
29629503
10.

A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication.

Bajoub A, Medina-Rodríguez S, Ajal EA, Cuadros-Rodríguez L, Monasterio RP, Vercammen J, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Food Res Int. 2018 Apr;106:233-242. doi: 10.1016/j.foodres.2017.12.027. Epub 2017 Dec 14.

PMID:
29579923
11.

A multifunctional material based on co-electrospinning for developing biosensors with optical oxygen transduction.

Ramon-Marquez T, Medina-Castillo AL, Nagiah N, Fernandez-Gutierrez A, Fernandez-Sanchez JF.

Anal Chim Acta. 2018 Jul 26;1015:66-73. doi: 10.1016/j.aca.2018.02.010. Epub 2018 Feb 10.

PMID:
29530253
12.

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.

López-Cobo A, Verardo V, Diaz-de-Cerio E, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.

Food Res Int. 2017 Oct;100(Pt 3):423-434. doi: 10.1016/j.foodres.2017.02.008. Epub 2017 Feb 17.

PMID:
28964365
13.

Development and validation of LC-MS-based alternative methodologies to GC-MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil.

Olmo-García L, Bajoub A, Monasterio RP, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Food Chem. 2018 Jan 15;239:631-639. doi: 10.1016/j.foodchem.2017.06.142. Epub 2017 Jun 29.

PMID:
28873615
14.

Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.

López-Cobo A, Martín-García B, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.

Int J Mol Sci. 2017 Jul 22;18(7). pii: E1594. doi: 10.3390/ijms18071594.

15.

Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry.

Olmo-García L, Bajoub A, Monasterio RP, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Food Chem. 2017 Sep 15;231:374-385. doi: 10.1016/j.foodchem.2017.03.139. Epub 2017 Mar 24.

PMID:
28450020
16.

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.

Díaz-de-Cerio E, Verardo V, Gómez-Caravaca AM, Fernández-Gutiérrez A, Segura-Carretero A.

Int J Mol Sci. 2017 Apr 24;18(4). pii: E897. doi: 10.3390/ijms18040897. Review.

17.

UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents.

Abu-Reidah IM, Arráez-Román D, Warad I, Fernández-Gutiérrez A, Segura-Carretero A.

Food Res Int. 2017 Mar;93:87-96. doi: 10.1016/j.foodres.2017.01.014. Epub 2017 Jan 20.

PMID:
28290284
18.

AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach.

Jiménez-Sánchez C, Olivares-Vicente M, Rodríguez-Pérez C, Herranz-López M, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A, Encinar JA, Micol V.

PLoS One. 2017 Mar 9;12(3):e0173074. doi: 10.1371/journal.pone.0173074. eCollection 2017.

19.

In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.

Bajoub A, Medina-Rodríguez S, Olmo-García L, Ajal EA, Monasterio RP, Hanine H, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Int J Mol Sci. 2016 Dec 28;18(1). pii: E52. doi: 10.3390/ijms18010052.

20.

Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.

Jiménez-Sánchez C, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A.

Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):637-652. Review.

PMID:
25894933

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