Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 63

1.

Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour.

Jahan TA, Vandenberg A, Glahn RP, Tyler RT, Reaney MJT, Tar'an B.

Nutrients. 2019 Sep 18;11(9). pii: E2240. doi: 10.3390/nu11092240.

2.

Seed Protein of Lentils: Current Status, Progress, and Food Applications.

Khazaei H, Subedi M, Nickerson M, Martínez-Villaluenga C, Frias J, Vandenberg A.

Foods. 2019 Sep 4;8(9). pii: E391. doi: 10.3390/foods8090391. Review.

3.

Food as medicine: Selenium enriched lentils offer relief against chronic arsenic poisoning in Bangladesh.

Smits JE, Krohn RM, Akhtar E, Hore SK, Yunus M, Vandenberg A, Raqib R.

Environ Res. 2019 Sep;176:108561. doi: 10.1016/j.envres.2019.108561. Epub 2019 Jun 28.

PMID:
31299617
4.

Improved folate monoglutamate extraction and application to folate quantification from wild lentil seeds by ultra-performance liquid chromatography-selective reaction monitoring mass spectrometry.

Zhang H, Jha AB, De Silva D, Purves RW, Warkentin TD, Vandenberg A.

J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Jul 15;1121:39-47. doi: 10.1016/j.jchromb.2019.05.007. Epub 2019 May 8.

PMID:
31103944
5.

Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial.

Yunus FM, Jalal C, Afsana K, Podder R, Vandenberg A, DellaValle DM.

Trials. 2019 May 2;20(1):251. doi: 10.1186/s13063-019-3309-4.

6.

Induced novel psbA mutation (Ala251 to Thr) in higher plants confers resistance to PSII inhibitor metribuzin in Lens culinaris.

McMurray LS, Preston C, Vandenberg A, Mao D, Bett KE, Paull JG.

Pest Manag Sci. 2019 Jun;75(6):1564-1570. doi: 10.1002/ps.5328. Epub 2019 Feb 20.

PMID:
30632275
7.

Defense responses of lentil (Lens culinaris) genotypes carrying non-allelic ascochyta blight resistance genes to Ascochyta lentis infection.

Sari E, Bhadauria V, Ramsay L, Borhan MH, Lichtenzveig J, Bett KE, Vandenberg A, Banniza S.

PLoS One. 2018 Sep 20;13(9):e0204124. doi: 10.1371/journal.pone.0204124. eCollection 2018.

8.

Polyphenolic Composition of Lentil Roots in Response to Infection by Aphanomyces euteiches.

Bazghaleh N, Prashar P, Purves RW, Vandenberg A.

Front Plant Sci. 2018 Aug 3;9:1131. doi: 10.3389/fpls.2018.01131. eCollection 2018.

9.

Genetic Mapping of Milling Quality Traits in Lentil (Lens culinaris Medik.).

Subedi M, Bett KE, Khazaei H, Vandenberg A.

Plant Genome. 2018 Jul;11(2). doi: 10.3835/plantgenome2017.10.0092.

10.

A practical toxicity bioassay for vicine and convicine levels in faba bean (Vicia faba).

Getachew F, Vandenberg A, Smits J.

J Sci Food Agric. 2018 Oct;98(13):5105-5111. doi: 10.1002/jsfa.9049. Epub 2018 May 17.

PMID:
29611201
11.

Toward a high-throughput method for determining vicine and convicine levels in faba bean seeds using flow injection analysis combined with tandem mass spectrometry.

Purves RW, Khazaei H, Vandenberg A.

Food Chem. 2018 Aug 1;256:219-227. doi: 10.1016/j.foodchem.2018.02.104. Epub 2018 Feb 21.

PMID:
29606441
12.

QTL Mapping of Genome Regions Controlling Manganese Uptake in Lentil Seed.

Ates D, Aldemir S, Yagmur B, Kahraman A, Ozkan H, Vandenberg A, Tanyolac MB.

G3 (Bethesda). 2018 May 4;8(5):1409-1416. doi: 10.1534/g3.118.200259.

13.

Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.

Podder R, M DellaValle D, T Tyler R, P Glahn R, Tako E, Vandenberg A.

Nutrients. 2018 Mar 15;10(3). pii: E354. doi: 10.3390/nu10030354.

14.

Single Nucleotide Polymorphism Markers Associated with Seed Quality Characteristics of Cultivated Lentil.

Khazaei H, Fedoruk M, Caron CT, Vandenberg A, Bett KE.

Plant Genome. 2018 Mar;11(1). doi: 10.3835/plantgenome2017.06.0051.

15.

Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.

Podder R, Khan SM, Tar'an B, Tyler RT, Henry CJ, Jalal C, Shand PJ, Vandenberg A.

J Food Sci. 2018 Mar;83(3):804-813. doi: 10.1111/1750-3841.14066. Epub 2018 Feb 22.

PMID:
29469948
16.

A consensus linkage map of lentil based on DArT markers from three RIL mapping populations.

Ates D, Aldemir S, Alsaleh A, Erdogmus S, Nemli S, Kahriman A, Ozkan H, Vandenberg A, Tanyolac B.

PLoS One. 2018 Jan 19;13(1):e0191375. doi: 10.1371/journal.pone.0191375. eCollection 2018.

17.

Root Traits, Nodulation and Root Distribution in Soil for Five Wild Lentil Species and Lens culinaris (Medik.) Grown under Well-Watered Conditions.

Gorim LY, Vandenberg A.

Front Plant Sci. 2017 Sep 25;8:1632. doi: 10.3389/fpls.2017.01632. eCollection 2017.

18.

Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatography.

Purves RW, Khazaei H, Vandenberg A.

Food Chem. 2018 Feb 1;240:1137-1145. doi: 10.1016/j.foodchem.2017.08.040. Epub 2017 Aug 15.

PMID:
28946235
19.

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency.

Podder R, Tar'an B, Tyler RT, Henry CJ, DellaValle DM, Vandenberg A.

Nutrients. 2017 Aug 11;9(8). pii: E863. doi: 10.3390/nu9080863.

20.

Marker-Trait Association Analysis of Iron and Zinc Concentration in Lentil (Lens culinaris Medik.) Seeds.

Khazaei H, Podder R, Caron CT, Kundu SS, Diapari M, Vandenberg A, Bett KE.

Plant Genome. 2017 Jul;10(2). doi: 10.3835/plantgenome2017.02.0007.

Supplemental Content

Loading ...
Support Center