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Items: 6

1.

An energy- and nutrient-corrected functional unit to compare LCAs of diets.

Batlle-Bayer L, Bala A, Lemaire E, Albertí J, García-Herrero I, Aldaco R, Fullana-I-Palmer P.

Sci Total Environ. 2019 Jun 25;671:175-179. doi: 10.1016/j.scitotenv.2019.03.332. Epub 2019 Mar 23.

PMID:
30928747
2.

Tackling the Relevance of Packaging in Life Cycle Assessment of Virgin Olive Oil and the Environmental Consequences of Regulation.

Navarro A, Puig R, Martí E, Bala A, Fullana-I-Palmer P.

Environ Manage. 2018 Aug;62(2):277-294. doi: 10.1007/s00267-018-1021-x. Epub 2018 Apr 12.

PMID:
29651686
3.

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.

Laso J, Margallo M, Serrano M, Vázquez-Rowe I, Avadí A, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R.

Sci Total Environ. 2018 Apr 15;621:40-53. doi: 10.1016/j.scitotenv.2017.11.148. Epub 2017 Nov 22.

PMID:
29175620
4.

Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies.

Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R.

MethodsX. 2017 Mar 22;4:143-152. doi: 10.1016/j.mex.2017.03.001. eCollection 2017.

5.

When product diversification influences life cycle impact assessment: A case study of canned anchovy.

Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R.

Sci Total Environ. 2017 Mar 1;581-582:629-639. doi: 10.1016/j.scitotenv.2016.12.173. Epub 2017 Jan 3.

6.

A cumulative energy demand indicator (CED), life cycle based, for industrial waste management decision making.

Puig R, Fullana-I-Palmer P, Baquero G, Riba JR, Bala A.

Waste Manag. 2013 Dec;33(12):2789-97. doi: 10.1016/j.wasman.2013.08.004. Epub 2013 Sep 14.

PMID:
24045171

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