Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 67

1.

The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues.

Soni N, Ross AB, Scheers N, Nookaew I, Gabrielsson BG, Sandberg AS.

Int J Mol Sci. 2019 Nov 24;20(23). pii: E5895. doi: 10.3390/ijms20235895.

2.

Community-Based Study of Celiac Disease Autoimmunity Progression in Adults.

Choung RS, Khaleghi S, Cartee AK, Marietta EV, Larson JJ, King KS, Savolainen O, Ross AB, Rajkumar SV, Camilleri MJ, Rubio-Tapia A, Murray JA.

Gastroenterology. 2020 Jan;158(1):151-159.e3. doi: 10.1053/j.gastro.2019.09.006. Epub 2019 Sep 24.

PMID:
31560892
3.

Moderate-to-high intensity exercise with person-centered guidance influences fatigue in older adults with rheumatoid arthritis.

Kucharski D, Lange E, Ross AB, Svedlund S, Feldthusen C, Önnheim K, Mannerkorpi K, Gjertsson I.

Rheumatol Int. 2019 Sep;39(9):1585-1594. doi: 10.1007/s00296-019-04384-8. Epub 2019 Jul 20.

PMID:
31327051
4.

Reply to RB Yarandi.

Lind MV, Lauritzen L, Kristensen M, Ross AB, Eriksen JN.

Am J Clin Nutr. 2019 Apr 1;109(4):1233-1234. doi: 10.1093/ajcn/nqz022. No abstract available.

PMID:
30949661
5.

A Whole-Grain Diet Increases Glucose-Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes.

Malin SK, Kullman EL, Scelsi AR, Godin JP, Ross AB, Kirwan JP.

Mol Nutr Food Res. 2019 Apr;63(7):e1800967. doi: 10.1002/mnfr.201800967. Epub 2019 Mar 20.

PMID:
30763457
6.

Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials.

Lind MV, Lauritzen L, Kristensen M, Ross AB, Eriksen JN.

Am J Clin Nutr. 2019 Jan 1;109(1):29-42. doi: 10.1093/ajcn/nqy234.

PMID:
30615110
7.

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults.

Hansen LBS, Roager HM, Søndertoft NB, Gøbel RJ, Kristensen M, Vallès-Colomer M, Vieira-Silva S, Ibrügger S, Lind MV, Mærkedahl RB, Bahl MI, Madsen ML, Havelund J, Falony G, Tetens I, Nielsen T, Allin KH, Frandsen HL, Hartmann B, Holst JJ, Sparholt MH, Holck J, Blennow A, Moll JM, Meyer AS, Hoppe C, Poulsen JH, Carvalho V, Sagnelli D, Dalgaard MD, Christensen AF, Lydolph MC, Ross AB, Villas-Bôas S, Brix S, Sicheritz-Pontén T, Buschard K, Linneberg A, Rumessen JJ, Ekstrøm CT, Ritz C, Kristiansen K, Nielsen HB, Vestergaard H, Færgeman NJ, Raes J, Frøkiær H, Hansen T, Lauritzen L, Gupta R, Licht TR, Pedersen O.

Nat Commun. 2018 Nov 13;9(1):4630. doi: 10.1038/s41467-018-07019-x.

8.

Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE): a prospective birth cohort in northern Sweden.

Barman M, Murray F, Bernardi AI, Broberg K, Bölte S, Hesselmar B, Jacobsson B, Jonsson K, Kippler M, Rabe H, Ross AB, Sjöberg F, Strömberg N, Vahter M, Wold AE, Sandberg AS, Sandin A.

BMJ Open. 2018 Oct 21;8(10):e022013. doi: 10.1136/bmjopen-2018-022013.

9.

Metabotypes Related to Meat and Vegetable Intake Reflect Microbial, Lipid and Amino Acid Metabolism in Healthy People.

Wei R, Ross AB, Su M, Wang J, Guiraud SP, Draper CF, Beaumont M, Jia W, Martin FP.

Mol Nutr Food Res. 2018 Nov;62(21):e1800583. doi: 10.1002/mnfr.201800583. Epub 2018 Aug 28.

PMID:
30098305
10.

Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology.

Sawicki CM, Livingston KA, Ross AB, Jacques PF, Koecher K, McKeown NM.

Nutrients. 2018 Aug 9;10(8). pii: E1052. doi: 10.3390/nu10081052. Review.

11.
12.

Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans.

Pridal AA, Böttger W, Ross AB.

Food Chem. 2018 Jul 1;253:93-100. doi: 10.1016/j.foodchem.2018.01.138.

PMID:
29502849
13.

A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trial.

Malin SK, Kullman EL, Scelsi AR, Haus JM, Filion J, Pagadala MR, Godin JP, Kochhar S, Ross AB, Kirwan JP.

Metabolism. 2018 May;82:111-117. doi: 10.1016/j.metabol.2017.12.011. Epub 2018 Jan 3.

14.

Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study.

Lind MV, Lauritzen L, Pedersen O, Vestergaard H, Stark KD, Hansen T, Ross AB, Kristensen M.

Nutr Res. 2017 Oct;46:78-87. doi: 10.1016/j.nutres.2017.09.008. Epub 2017 Oct 2.

PMID:
29129471
15.

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.

Roager HM, Vogt JK, Kristensen M, Hansen LBS, Ibrügger S, Mærkedahl RB, Bahl MI, Lind MV, Nielsen RL, Frøkiær H, Gøbel RJ, Landberg R, Ross AB, Brix S, Holck J, Meyer AS, Sparholt MH, Christensen AF, Carvalho V, Hartmann B, Holst JJ, Rumessen JJ, Linneberg A, Sicheritz-Pontén T, Dalgaard MD, Blennow A, Frandsen HL, Villas-Bôas S, Kristiansen K, Vestergaard H, Hansen T, Ekstrøm CT, Ritz C, Nielsen HB, Pedersen OB, Gupta R, Lauritzen L, Licht TR.

Gut. 2019 Jan;68(1):83-93. doi: 10.1136/gutjnl-2017-314786. Epub 2017 Nov 1.

16.

Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum.

Ross AB, van der Kamp JW, King R, Lê KA, Mejborn H, Seal CJ, Thielecke F; Healthgrain Forum.

Adv Nutr. 2017 Jul 14;8(4):525-531. doi: 10.3945/an.116.014001. Print 2017 Jul.

17.

Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

Savolainen O, Fagerberg B, Vendelbo Lind M, Sandberg AS, Ross AB, Bergström G.

PLoS One. 2017 Jul 10;12(7):e0177738. doi: 10.1371/journal.pone.0177738. eCollection 2017.

19.

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet.

Soni NK, Ross AB, Scheers N, Savolainen OI, Nookaew I, Gabrielsson BG, Sandberg AS.

Nutrients. 2017 Jan 10;9(1). pii: E50. doi: 10.3390/nu9010050.

20.

Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa).

Ross AB, Svelander C, Karlsson G, Savolainen OI.

Food Chem. 2017 Apr 1;220:344-351. doi: 10.1016/j.foodchem.2016.10.020. Epub 2016 Oct 5.

PMID:
27855910

Supplemental Content

Loading ...
Support Center