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Items: 1 to 20 of 31

1.

Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice.

Kawakami S, Ito R, Maruki-Uchida H, Kamei A, Yasuoka A, Toyoda T, Ishijima T, Nishimura E, Morita M, Sai M, Abe K, Okada S.

Nutrients. 2020 Feb 11;12(2). pii: E449. doi: 10.3390/nu12020449.

2.

Novel indole and benzothiophene ring derivatives showing differential modulatory activity against human epithelial sodium channel subunits, ENaC β and γ.

Kasahara Y, Sakurai T, Matsuda R, Narukawa M, Yasuoka A, Mori N, Watanabe H, Okabe T, Kojima H, Abe K, Misaka T, Asakura T.

Biosci Biotechnol Biochem. 2019 Feb;83(2):243-250. doi: 10.1080/09168451.2018.1533802. Epub 2018 Oct 21.

PMID:
30343635
3.

Seasoning ingredients in a medium-fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic-pituitary axis in growing rats.

Tanaka M, Yasuoka A, Yoshinuma H, Saito Y, Asakura T, Tanabe S.

Biosci Biotechnol Biochem. 2018 Mar;82(3):497-506. doi: 10.1080/09168451.2018.1427551. Epub 2018 Jan 26.

PMID:
29370734
4.

Therapeutic potential of Bifidobacterium breve strain A1 for preventing cognitive impairment in Alzheimer's disease.

Kobayashi Y, Sugahara H, Shimada K, Mitsuyama E, Kuhara T, Yasuoka A, Kondo T, Abe K, Xiao JZ.

Sci Rep. 2017 Oct 18;7(1):13510. doi: 10.1038/s41598-017-13368-2.

5.

Transcriptomic responses of the liver and adipose tissues to altered carbohydrate-fat ratio in diet: an isoenergetic study in young rats.

Tanaka M, Yasuoka A, Shimizu M, Saito Y, Kumakura K, Asakura T, Nagai T.

Genes Nutr. 2017 Apr 8;12:10. doi: 10.1186/s12263-017-0558-2. eCollection 2017.

6.

Marked augmentation of PLGA nanoparticle-induced metabolically beneficial impact of γ-oryzanol on fuel dyshomeostasis in genetically obese-diabetic ob/ob mice.

Kozuka C, Shimizu-Okabe C, Takayama C, Nakano K, Morinaga H, Kinjo A, Fukuda K, Kamei A, Yasuoka A, Kondo T, Abe K, Egashira K, Masuzaki H.

Drug Deliv. 2017 Nov;24(1):558-568. doi: 10.1080/10717544.2017.1279237.

PMID:
28181829
7.

Quantitative deviating effects of maple syrup extract supplementation on the hepatic gene expression of mice fed a high-fat diet.

Kamei A, Watanabe Y, Shinozaki F, Yasuoka A, Shimada K, Kondo K, Ishijima T, Toyoda T, Arai S, Kondo T, Abe K.

Mol Nutr Food Res. 2017 Feb;61(2). doi: 10.1002/mnfr.201600477. Epub 2016 Nov 3.

PMID:
27605424
8.

Coordinated regulation of hepatic and adipose tissue transcriptomes by the oral administration of an amino acid mixture simulating the larval saliva of Vespa species.

Shinozaki F, Abe T, Kamei A, Watanabe Y, Yasuoka A, Shimada K, Kondo K, Arai S, Kumagai K, Kondo T, Abe K.

Genes Nutr. 2016 Jul 11;11:21. doi: 10.1186/s12263-016-0534-2. eCollection 2016.

9.

Administration of a maple syrup extract to mitigate their hepatic inflammation induced by a high-fat diet: a transcriptome analysis.

Kamei A, Watanabe Y, Shinozaki F, Yasuoka A, Kondo T, Ishijima T, Toyoda T, Arai S, Abe K.

Biosci Biotechnol Biochem. 2015;79(11):1893-7. doi: 10.1080/09168451.2015.1042833. Epub 2015 May 18.

PMID:
25982262
10.

Nuclear receptor-mediated alleviation of alcoholic fatty liver by polyphenols contained in alcoholic beverages.

Yao R, Yasuoka A, Kamei A, Ushiama S, Kitagawa Y, Rogi T, Shibata H, Abe K, Misaka T.

PLoS One. 2014 Feb 3;9(2):e87142. doi: 10.1371/journal.pone.0087142. eCollection 2014.

11.

Transgenic labeling of higher order neuronal circuits linked to phospholipase C-β2-expressing taste bud cells in medaka fish.

Ieki T, Okada S, Aihara Y, Ohmoto M, Abe K, Yasuoka A, Misaka T.

J Comp Neurol. 2013 Jun 1;521(8):1781-802. doi: 10.1002/cne.23256.

PMID:
23124957
12.

Polyphenols in alcoholic beverages activating constitutive androstane receptor CAR.

Yao R, Yasuoka A, Kamei A, Kitagawa Y, Rogi T, Taieishi N, Tsuruoka N, Kiso Y, Misaka T, Abe K.

Biosci Biotechnol Biochem. 2011;75(8):1635-7. Epub 2011 Aug 7.

13.

Dietary flavonoids activate the constitutive androstane receptor (CAR).

Yao R, Yasuoka A, Kamei A, Kitagawa Y, Tateishi N, Tsuruoka N, Kiso Y, Sueyoshi T, Negishi M, Misaka T, Abe K.

J Agric Food Chem. 2010 Feb 24;58(4):2168-73. doi: 10.1021/jf903711q.

14.

Genetic tracing of the gustatory neural pathway originating from T1R3-expressing sweet/umami taste receptor cells.

Matsumoto I, Ohmoto M, Yasuoka A, Yoshihara Y, Abe K.

Ann N Y Acad Sci. 2009 Jul;1170:46-50. doi: 10.1111/j.1749-6632.2009.03932.x.

PMID:
19686106
15.

Distinct contributions of CXCR4b and CXCR7/RDC1 receptor systems in regulation of PGC migration revealed by medaka mutants kazura and yanagi.

Sasado T, Yasuoka A, Abe K, Mitani H, Furutani-Seiki M, Tanaka M, Kondoh H.

Dev Biol. 2008 Aug 15;320(2):328-39. doi: 10.1016/j.ydbio.2008.05.544. Epub 2008 May 29.

16.

Genetic tracing of the gustatory and trigeminal neural pathways originating from T1R3-expressing taste receptor cells and solitary chemoreceptor cells.

Ohmoto M, Matsumoto I, Yasuoka A, Yoshihara Y, Abe K.

Mol Cell Neurosci. 2008 Aug;38(4):505-17. doi: 10.1016/j.mcn.2008.04.011. Epub 2008 May 2.

PMID:
18539481
17.

Functional food science and food for specified health use policy in Japan: state of the art.

Arai S, Yasuoka A, Abe K.

Curr Opin Lipidol. 2008 Feb;19(1):69-73. doi: 10.1097/MOL.0b013e3282f3f505. Review.

PMID:
18196990
18.

Transgenic labeling of taste receptor cells in model fish under the control of the 5'-upstream region of medaka phospholipase C-beta 2 gene.

Aihara Y, Yasuoka A, Yoshida Y, Ohmoto M, Shimizu-Ibuka A, Misaka T, Furutani-Seiki M, Matsumoto I, Abe K.

Gene Expr Patterns. 2007 Jan;7(1-2):149-57. Epub 2006 Jun 28.

PMID:
16920036
19.

Two families of candidate taste receptors in fishes.

Ishimaru Y, Okada S, Naito H, Nagai T, Yasuoka A, Matsumoto I, Abe K.

Mech Dev. 2005 Dec;122(12):1310-21. Epub 2005 Aug 30.

20.

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