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Items: 12

1.

Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter.

Karavoltsos S, Sakellari A, Sinanoglou VJ, Zoumpoulakis P, Plavšić M, Dassenakis M, Kalogeropoulos N.

Molecules. 2020 Feb 15;25(4). pii: E861. doi: 10.3390/molecules25040861.

2.

Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products.

Kandyliari A, Mallouchos A, Papandroulakis N, Golla JP, Lam TT, Sakellari A, Karavoltsos S, Vasiliou V, Kapsokefalou M.

Foods. 2020 Feb 14;9(2). pii: E190. doi: 10.3390/foods9020190.

3.

Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions.

Karavoltsos S, Sakellari A, Bakeas E, Bekiaris G, Plavšić M, Proestos C, Zinelis S, Koukoulakis K, Diakos I, Dassenakis M, Kalogeropoulos N.

Environ Sci Pollut Res Int. 2020 Apr;27(10):10857-10868. doi: 10.1007/s11356-020-07670-2. Epub 2020 Jan 16.

PMID:
31950411
4.

On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars.

Sinanoglou VJ, Zoumpoulakis P, Fotakis C, Kalogeropoulos N, Sakellari A, Karavoltsos S, Strati IF.

Antioxidants (Basel). 2018 Oct 11;7(10). pii: E139. doi: 10.3390/antiox7100139.

5.

Evaluation of Plasma Trace Elements in Different Stages of Nonalcoholic Fatty Liver Disease.

Asprouli E, Kalafati IP, Sakellari A, Karavoltsos S, Vlachogiannakos J, Revenas K, Kokkinos A, Dassenakis M, Dedoussis GV, Kalogeropoulos N.

Biol Trace Elem Res. 2019 Apr;188(2):326-333. doi: 10.1007/s12011-018-1432-9. Epub 2018 Jul 16.

PMID:
30014284
6.

Organic complexation of copper in throughfall and open field bulk deposition: Influence of the tree canopy of Mediterranean forest ecosystems.

Karavoltsos S, Fotiadis F, Michopoulos P, Sakellari A, Plavšić M, Bourletsikas A, Kaoukis K, Thomaidis NS, Dassenakis M, Scoullos M.

Chemosphere. 2017 Jan;167:28-35. doi: 10.1016/j.chemosphere.2016.09.131. Epub 2016 Oct 2.

PMID:
27705810
7.

Predictors of cadmium and lead concentrations in the blood of residents from the metropolitan area of Athens (Greece).

Sakellari A, Karavoltsos S, Kalogeropoulos N, Theodorou D, Dedoussis G, Chrysohoou C, Dassenakis M, Scoullos M.

Sci Total Environ. 2016 Oct 15;568:263-270. doi: 10.1016/j.scitotenv.2016.06.018. Epub 2016 Jun 10.

PMID:
27295597
8.

Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish.

Vassiliadou I, Costopoulou D, Kalogeropoulos N, Karavoltsos S, Sakellari A, Zafeiraki E, Dassenakis M, Leondiadis L.

Chemosphere. 2015 May;127:117-26. doi: 10.1016/j.chemosphere.2014.12.081. Epub 2015 Feb 9.

PMID:
25676497
9.

Copper complexing properties and physico-chemical characterisation of the organic matter in Greek herbal infusions.

Karavoltsos S, Plavšić M, Kalogeropoulos N, Kogiannou DA, Strmečki S, Sakellari A, Dassenakis M, Scoullos M.

Food Chem. 2014 Oct 1;160:53-60. doi: 10.1016/j.foodchem.2014.03.080. Epub 2014 Mar 24.

PMID:
24799208
10.

Copper complexing properties of exudates and metabolites of macroalgae from the Aegean Sea.

Karavoltsos S, Sakellari A, Strmečki S, Plavšić M, Ioannou E, Roussis V, Dassenakis M, Scoullos M.

Chemosphere. 2013 Jun;91(11):1590-5. doi: 10.1016/j.chemosphere.2012.12.053. Epub 2013 Jan 24.

PMID:
23352148
11.

Bioaccumulation of metals (Cd, Cu, Zn) by the marine bivalves M. galloprovincialis, P. radiata, V. verrucosa and C. chione in Mediterranean coastal microenvironments: association with metal bioavailability.

Sakellari A, Karavoltsos S, Theodorou D, Dassenakis M, Scoullos M.

Environ Monit Assess. 2013 Apr;185(4):3383-95. doi: 10.1007/s10661-012-2799-2. Epub 2012 Aug 9.

PMID:
22875465
12.

Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish.

Kalogeropoulos N, Karavoltsos S, Sakellari A, Avramidou S, Dassenakis M, Scoullos M.

Food Chem Toxicol. 2012 Oct;50(10):3702-8. doi: 10.1016/j.fct.2012.07.012. Epub 2012 Jul 17.

PMID:
22813872

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