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Items: 13

1.

Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate.

Papadaki A, Kopsahelis N, Freire DMG, Mandala I, Koutinas AA.

Biomolecules. 2020 Jan 8;10(1). pii: E106. doi: 10.3390/biom10010106.

2.

Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin.

Schoina V, Terpou A, Papadaki A, Bosnea L, Kopsahelis N, Kanellaki M.

Foods. 2019 Dec 22;9(1). pii: E13. doi: 10.3390/foods9010013.

3.

Bioprocess development for the production of novel oleogels from soybean and microbial oils.

Papadaki A, Kopsahelis N, Mallouchos A, Mandala I, Koutinas AA.

Food Res Int. 2019 Dec;126:108684. doi: 10.1016/j.foodres.2019.108684. Epub 2019 Sep 14.

PMID:
31732046
4.

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.

Lappa IK, Papadaki A, Kachrimanidou V, Terpou A, Koulougliotis D, Eriotou E, Kopsahelis N.

Foods. 2019 Aug 15;8(8). pii: E347. doi: 10.3390/foods8080347.

5.

Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams.

Tsakona S, Papadaki A, Kopsahelis N, Kachrimanidou V, Papanikolaou S, Koutinas A.

Foods. 2019 Jul 31;8(8). pii: E300. doi: 10.3390/foods8080300.

6.

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.

Terpou A, Papadaki A, Lappa IK, Kachrimanidou V, Bosnea LA, Kopsahelis N.

Nutrients. 2019 Jul 13;11(7). pii: E1591. doi: 10.3390/nu11071591. Review.

7.

Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies.

Papadaki A, Kachrimanidou V, Papanikolaou S, Philippoussis A, Diamantopoulou P.

Microorganisms. 2019 Jul 21;7(7). pii: E207. doi: 10.3390/microorganisms7070207.

8.

Evaluation of Biomass and Chitin Production of Morchella Mushrooms Grown on Starch-Based Substrates.

Papadaki A, Diamantopoulou P, Papanikolaou S, Philippoussis A.

Foods. 2019 Jul 1;8(7). pii: E239. doi: 10.3390/foods8070239.

9.

Biodegradation and toxicity of emerging contaminants: Isolation of an exopolysaccharide-producing Sphingomonas sp. for ionic liquids bioremediation.

Koutinas M, Vasquez MI, Nicolaou E, Pashali P, Kyriakou E, Loizou E, Papadaki A, Koutinas AA, Vyrides I.

J Hazard Mater. 2019 Mar 5;365:88-96. doi: 10.1016/j.jhazmat.2018.10.059. Epub 2018 Oct 23.

PMID:
30412811
10.

Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry wastes.

Papadaki A, Fernandes KV, Chatzifragkou A, Aguieiras ECG, da Silva JAC, Fernandez-Lafuente R, Papanikolaou S, Koutinas A, Freire DMG.

Bioresour Technol. 2018 Nov;267:311-318. doi: 10.1016/j.biortech.2018.07.016. Epub 2018 Jul 6.

PMID:
30029176
11.

Fumaric acid production using renewable resources from biodiesel and cane sugar production processes.

Papadaki A, Papapostolou H, Alexandri M, Kopsahelis N, Papanikolaou S, de Castro AM, Freire DMG, Koutinas AA.

Environ Sci Pollut Res Int. 2018 Dec;25(36):35960-35970. doi: 10.1007/s11356-018-1791-y. Epub 2018 Apr 13.

PMID:
29654455
12.

Corrigendum to "Production of wax esters via microbial oil synthesis from food industry waste, by-product streams" [Bioresour. Technol. 245 (2017) 274-282].

Papadaki A, Mallouchos A, Efthymiou MN, Gardeli C, Kopsahelis N, Aguieiras ECG, Freire DMG, Papanikolaou S, Koutinas AA.

Bioresour Technol. 2018 Jan;247:1262. doi: 10.1016/j.biortech.2017.10.079. Epub 2017 Oct 31. No abstract available.

PMID:
29097027
13.

Production of wax esters via microbial oil synthesis from food industry waste and by-product streams.

Papadaki A, Mallouchos A, Efthymiou MN, Gardeli C, Kopsahelis N, Aguieiras ECG, Freire DMG, Papanikolaou S, Koutinas AA.

Bioresour Technol. 2017 Dec;245(Pt A):274-282. doi: 10.1016/j.biortech.2017.08.004. Epub 2017 Aug 4. Erratum in: Bioresour Technol. 2018 Jan;247:1262.

PMID:
28892702

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