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Items: 1 to 20 of 118

1.

Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol.

Rice T, Sahin AW, Lynch KM, Arendt EK, Coffey A.

Int J Food Microbiol. 2020 May 16;321:108546. doi: 10.1016/j.ijfoodmicro.2020.108546. Epub 2020 Feb 1.

PMID:
32087410
2.

Sugar reduction in bakery products: Current strategies and sourdough technology as a potential novel approach.

Sahin AW, Zannini E, Coffey A, Arendt EK.

Food Res Int. 2019 Dec;126:108583. doi: 10.1016/j.foodres.2019.108583. Epub 2019 Jul 25. Review.

PMID:
31732069
3.

Investigation of molecular mechanisms underlying tetracycline resistance in thermophilic Campylobacter spp. suggests that previous reports of tet(A)-mediated resistance in these bacteria are premature.

Lynch C, Hawkins K, Lynch H, Egan J, Bolton D, Coffey A, Lucey B.

Gut Pathog. 2019 Nov 9;11:56. doi: 10.1186/s13099-019-0338-1. eCollection 2019.

4.

Inhibition of L. monocytogenes Biofilm Formation by the Amidase Domain of the Phage vB_LmoS_293 Endolysin.

Pennone V, Sanz-Gaitero M, O'Connor P, Coffey A, Jordan K, van Raaij MJ, McAuliffe O.

Viruses. 2019 Aug 6;11(8). pii: E722. doi: 10.3390/v11080722.

5.

Sourdough technology as a novel approach to overcome quality losses in sugar-reduced cakes.

Sahin AW, Rice T, Zannini E, Lynch KM, Coffey A, Arendt EK.

Food Funct. 2019 Aug 1;10(8):4985-4997. doi: 10.1039/c8fo02340a. Epub 2019 Jul 26.

PMID:
31347616
6.

A rapid viability and drug-susceptibility assay utilizing mycobacteriophage as an indicator of drug susceptibilities of Anti-TB drugs against Mycobacterium smegmatis mc2 155.

Crowley GC, O'Mahony J, Coffey A, Sayers R, Cotter P.

Int J Mycobacteriol. 2019 Apr-Jun;8(2):124-131. doi: 10.4103/ijmy.ijmy_47_19.

7.

A review of polyols - biotechnological production, food applications, regulation, labeling and health effects.

Rice T, Zannini E, K Arendt E, Coffey A.

Crit Rev Food Sci Nutr. 2019 Jun 18:1-18. doi: 10.1080/10408398.2019.1625859. [Epub ahead of print]

PMID:
31210053
8.

Leuconostoc citreum TR116: In-situ production of mannitol in sourdough and its application to reduce sugar in burger buns.

Sahin AW, Rice T, Zannini E, Axel C, Coffey A, Lynch KM, Arendt EK.

Int J Food Microbiol. 2019 Aug 2;302:80-89. doi: 10.1016/j.ijfoodmicro.2018.06.026. Epub 2018 Jul 2.

PMID:
31208534
9.

First reported detection of biofilm formation by Campylobacter fetus during investigation of a case of prosthetic valve endocarditis.

Lynch C, O'Connor JA, O'Brien D, Vaughan C, Bolton D, Coffey A, Lucey B.

J Clin Pathol. 2019 Aug;72(8):554-557. doi: 10.1136/jclinpath-2018-205677. Epub 2019 May 4.

PMID:
31055471
10.

Draft Genome Sequence of Campylobacter fetus subsp. fetus CITCf01, Isolated from a Patient with Subacute Bacterial Endocarditis.

Culligan EP, O'Connor J, Lynch C, O'Brien D, Vaughan C, Bolton D, Coffey A, Sleator RD, Lucey B.

Microbiol Resour Announc. 2019 Mar 14;8(11). pii: e01556-18. doi: 10.1128/MRA.01556-18.

11.

Bacteriophages in Food Applications: From Foe to Friend.

O'Sullivan L, Bolton D, McAuliffe O, Coffey A.

Annu Rev Food Sci Technol. 2019 Mar 25;10:151-172. doi: 10.1146/annurev-food-032818-121747. Epub 2019 Jan 11.

PMID:
30633564
12.

Pectobacterium atrosepticum Phage vB_PatP_CB5: A Member of the Proposed Genus 'Phimunavirus'.

Buttimer C, Lucid A, Neve H, Franz CMAP, O'Mahony J, Turner D, Lavigne R, Coffey A.

Viruses. 2018 Jul 26;10(8). pii: E394. doi: 10.3390/v10080394.

13.

Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute.

Jeske S, Zannini E, Lynch KM, Coffey A, Arendt EK.

Int J Food Microbiol. 2018 Dec 2;286:31-36. doi: 10.1016/j.ijfoodmicro.2018.07.013. Epub 2018 Jul 20.

PMID:
30031986
14.

Exopolysaccharide producing lactic acid bacteria: Their techno-functional role and potential application in gluten-free bread products.

Lynch KM, Coffey A, Arendt EK.

Food Res Int. 2018 Aug;110:52-61. doi: 10.1016/j.foodres.2017.03.012. Epub 2017 Mar 10. Review.

PMID:
30029706
15.

Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1.

Belz MCE, Axel C, Arendt EK, Lynch KM, Brosnan B, Sheehan EM, Coffey A, Zannini E.

Int J Food Microbiol. 2019 Aug 2;302:69-79. doi: 10.1016/j.ijfoodmicro.2018.07.015. Epub 2018 Jul 12.

PMID:
30017109
16.

Erwinia amylovora phage vB_EamM_Y3 represents another lineage of hairy Myoviridae.

Buttimer C, Born Y, Lucid A, Loessner MJ, Fieseler L, Coffey A.

Res Microbiol. 2018 Nov;169(9):505-514. doi: 10.1016/j.resmic.2018.04.006. Epub 2018 May 18.

PMID:
29777834
17.

Novel N4-Like Bacteriophages of Pectobacterium atrosepticum.

Buttimer C, Hendrix H, Lucid A, Neve H, Noben JP, Franz C, O'Mahony J, Lavigne R, Coffey A.

Pharmaceuticals (Basel). 2018 May 14;11(2). pii: E45. doi: 10.3390/ph11020045.

18.

Comparison of Staphylococcus Phage K with Close Phage Relatives Commonly Employed in Phage Therapeutics.

Ajuebor J, Buttimer C, Arroyo-Moreno S, Chanishvili N, Gabriel EM, O'Mahony J, McAuliffe O, Neve H, Franz C, Coffey A.

Antibiotics (Basel). 2018 Apr 25;7(2). pii: E37. doi: 10.3390/antibiotics7020037.

19.

Silk Route to the Acceptance and Re-Implementation of Bacteriophage Therapy-Part II.

Expert round table on acceptance and re-implementation of bacteriophage therapy, Sybesma W, Rohde C, Bardy P, Pirnay JP, Cooper I, Caplin J, Chanishvili N, Coffey A, De Vos D, Scholz AH, McCallin S, Püschner HM, Pantucek R, Aminov R, Doškař J, Kurtbӧke Dİ.

Antibiotics (Basel). 2018 Apr 23;7(2). pii: E35. doi: 10.3390/antibiotics7020035.

20.

Comparative genomics of Cp8viruses with special reference to Campylobacter phage vB_CjeM_los1, isolated from a slaughterhouse in Ireland.

O'Sullivan L, Lucid A, Neve H, Franz CMAP, Bolton D, McAuliffe O, Paul Ross R, Coffey A.

Arch Virol. 2018 Aug;163(8):2139-2154. doi: 10.1007/s00705-018-3845-3. Epub 2018 Apr 23.

PMID:
29687158

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