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Editorial: Emerging Topics in Dietary Assessment.

Turrini A, D'Addezio L, Dhurandhar E, Ferrari M, Le Donne C, Mistura L, Piccinelli R, Scalvedi ML, Sette S.

Front Nutr. 2019 Nov 19;6:176. doi: 10.3389/fnut.2019.00176. eCollection 2019. No abstract available.


Food Composition at Present: New Challenges.

Kapsokefalou M, Roe M, Turrini A, Costa HS, Martinez-Victoria E, Marletta L, Berry R, Finglas P.

Nutrients. 2019 Jul 25;11(8). pii: E1714. doi: 10.3390/nu11081714. Review.


Dietary Lignans: Definition, Description and Research Trends in Databases Development.

Durazzo A, Lucarini M, Camilli E, Marconi S, Gabrielli P, Lisciani S, Gambelli L, Aguzzi A, Novellino E, Santini A, Turrini A, Marletta L.

Molecules. 2018 Dec 8;23(12). pii: E3251. doi: 10.3390/molecules23123251. Review.


From Plant Compounds to Botanicals and Back: A Current Snapshot.

Durazzo A, D'Addezio L, Camilli E, Piccinelli R, Turrini A, Marletta L, Marconi S, Lucarini M, Lisciani S, Gabrielli P, Gambelli L, Aguzzi A, Sette S.

Molecules. 2018 Jul 24;23(8). pii: E1844. doi: 10.3390/molecules23081844.


Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.

Koroušić Seljak B, Korošec P, Eftimov T, Ocke M, van der Laan J, Roe M, Berry R, Crispim SP, Turrini A, Krems C, Slimani N, Finglas P.

Nutrients. 2018 Mar 30;10(4). pii: E433. doi: 10.3390/nu10040433.


Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries.

Mertens E, Kuijsten A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Favret S, Havard S, Trolle E, Van't Veer P, Geleijnse JM.

Eur J Nutr. 2019 Jun;58(4):1475-1493. doi: 10.1007/s00394-018-1673-6. Epub 2018 Mar 28.


The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean diet.

Azzini E, Maiani G, Turrini A, Intorre F, Lo Feudo G, Capone R, Bottalico F, El Bilali H, Polito A.

J Sci Food Agric. 2018 Aug;98(10):3684-3705. doi: 10.1002/jsfa.8877. Epub 2018 Feb 27.


Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?

Scalvedi ML, Turrini A, Saba A.

Int J Food Sci Nutr. 2018 Sep;69(6):660-675. doi: 10.1080/09637486.2017.1408058. Epub 2017 Dec 4.


A conceptual framework for the collection of food products in a Total Diet Study.

Turrini A, Lombardi-Boccia G, Aureli F, Cubadda F, D'Addezio L, D'Amato M, D'Evoli L, Darnerud P, Devlin N, Dias MG, Jurković M, Kelleher C, Le Donne C, López Esteban M, Lucarini M, Martinez Burgos MA, Martínez-Victoria E, McNulty B, Mistura L, Nugent A, Oktay Basegmez HI, Oliveira L, Ozer H, Perelló G, Pite M, Presser K, Sokolić D, Vasco E, Volatier JL.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):171-190. doi: 10.1080/19440049.2017.1384577. Epub 2017 Oct 31.


Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes.

Nissensohn M, Sánchez-Villegas A, Galan P, Turrini A, Arnault N, Mistura L, Ortiz-Andrellucchi A, Edelenyi FS, D'Addezio L, Serra-Majem L.

Nutrients. 2017 Apr 13;9(4). pii: E383. doi: 10.3390/nu9040383.


TDS exposure project: How and when to consider seasonalityin a total diet study?

Fabrice Elegbede C, Papadopoulos A, Kolbaum AE, Turrini A, Mistura L, Lindtner O, Sirot V.

Food Chem Toxicol. 2017 Jul;105:119-126. doi: 10.1016/j.fct.2017.03.045. Epub 2017 Mar 27.


Assessment of dietary intake of 10 intense sweeteners by the Italian population.

Le Donne C, Mistura L, Goscinny S, Janvier S, Cuypers K, D'Addezio L, Sette S, Catasta G, Ferrari M, Piccinelli R, Van Loco J, Turrini A.

Food Chem Toxicol. 2017 Apr;102:186-197. doi: 10.1016/j.fct.2017.02.014. Epub 2017 Feb 16.


A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

Donini LM, Dernini S, Lairon D, Serra-Majem L, Amiot MJ, Del Balzo V, Giusti AM, Burlingame B, Belahsen R, Maiani G, Polito A, Turrini A, Intorre F, Trichopoulou A, Berry EM.

Front Nutr. 2016 Aug 29;3:37. doi: 10.3389/fnut.2016.00037. eCollection 2016.


The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil.

Otto MC, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA, Louzada ML, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors Metabolic Risk Factors of Chronic Diseases Expert Group; Nutrition and Chronic Diseases Expert Group (NutriCoDE).

PLoS One. 2016 Mar 18;11(3):e0151503. doi: 10.1371/journal.pone.0151503. eCollection 2016.


Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet).

Mistura L, D'Addezio L, Sette S, Piccinelli R, Turrini A.

Int J Food Sci Nutr. 2016;67(3):232-8. doi: 10.3109/09637486.2016.1150436. Epub 2016 Feb 24.


Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.

Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE).

J Am Heart Assoc. 2016 Jan 20;5(1). pii: e002891. doi: 10.1161/JAHA.115.002891. Erratum in: J Am Heart Assoc. 2016 Jan;5(1). pii: e002076. doi: 10.1161/JAHA.115.002076. J Am Heart Assoc. 2017 Nov 8;6(11):.


Risk Factors and Age-Related Macular Degeneration in a Mediterranean-Basin Population: The PAMDI (Prevalence of Age-Related Macular Degeneration in Italy) Study--Report 2.

Piermarocchi S, Tognetto D, Piermarocchi R, Masetto M, Monterosso G, Segato T, Cavarzeran F, Turrini A, Peto T; PAMDI Study Group.

Ophthalmic Res. 2016;55(3):111-8. doi: 10.1159/000441795. Epub 2015 Dec 15.


Intakes of whole grain in an Italian sample of children, adolescents and adults.

Sette S, D'Addezio L, Piccinelli R, Hopkins S, Le Donne C, Ferrari M, Mistura L, Turrini A.

Eur J Nutr. 2017 Mar;56(2):521-533. doi: 10.1007/s00394-015-1097-5. Epub 2015 Nov 20.


Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide.

Micha R, Khatibzadeh S, Shi P, Andrews KG, Engell RE, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE).

BMJ Open. 2015 Sep 24;5(9):e008705. doi: 10.1136/bmjopen-2015-008705.

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