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Items: 1 to 20 of 26

1.

Arabinoxylan-Based Particles: In Vitro Antioxidant Capacity and Cytotoxicity on a Human Colon Cell Line.

Mendez-Encinas MA, Carvajal-Millan E, Rascón-Chu A, Astiazarán-García H, Valencia-Rivera DE, Brown-Bojorquez F, Alday E, Velazquez C.

Medicina (Kaunas). 2019 Jul 7;55(7). pii: E349. doi: 10.3390/medicina55070349.

2.

Arabinoxylans and gelled arabinoxylans used as anti-obesogenic agents could protect the stability of intestinal microbiota of rats consuming high-fat diets.

Carvajal-Millan E, Vargas-Albores F, Fierro-Islas JM, Gollas-Galván T, Magdaleno-Moncayo D, Rascon-Chu A, Martínez-Porchas M, Lago-Lestón A.

Int J Food Sci Nutr. 2019 Jun 6:1-10. doi: 10.1080/09637486.2019.1610729. [Epub ahead of print]

PMID:
31170834
3.

In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin.

Santiaguín-Padilla AJ, Peña-Ramos EA, Pérez-Gallardo A, Rascón-Chu A, González-Ávila M, González-Ríos H, González-Noriega JA, Islava-Lagarda T.

J Food Sci. 2019 Jun;84(6):1331-1339. doi: 10.1111/1750-3841.14626. Epub 2019 May 27.

PMID:
31132153
4.

Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics.

Martínez-López AL, Carvajal-Millan E, Marquez-Escalante J, Campa-Mada AC, Rascón-Chu A, López-Franco YL, Lizardi-Mendoza J.

Food Sci Biotechnol. 2018 Oct 12;28(2):311-318. doi: 10.1007/s10068-018-0488-9. eCollection 2019 Apr.

PMID:
30956842
5.

Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer Agent.

Mendez-Encinas MA, Carvajal-Millan E, Rascon-Chu A, Astiazaran-Garcia HF, Valencia-Rivera DE.

Oxid Med Cell Longev. 2018 Aug 16;2018:2314759. doi: 10.1155/2018/2314759. eCollection 2018. Review.

6.

Pectin and Pectin-Based Composite Materials: Beyond Food Texture.

Lara-Espinoza C, Carvajal-Millán E, Balandrán-Quintana R, López-Franco Y, Rascón-Chu A.

Molecules. 2018 Apr 18;23(4). pii: E942. doi: 10.3390/molecules23040942. Review.

7.

Electrosprayed Core⁻Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control.

Rascón-Chu A, Díaz-Baca JA, Carvajal-Millan E, Pérez-López E, Hotchkiss AT, González-Ríos H, Balandrán-Quintana R, Campa-Mada AC.

Polymers (Basel). 2018 Jan 23;10(2). pii: E108. doi: 10.3390/polym10020108.

8.

Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels.

Ramirez-Suarez JC, Álvarez-Armenta A, García-Sánchez G, Pacheco-Aguilar R, Scheuren-Acevedo SM, Mazorra-Manzano MA, Rascón-Chu A.

Food Technol Biotechnol. 2017 Sep;55(3):398-404. doi: 10.17113/ftb.55.03.17.5001.

9.

Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.

Marquez-Escalante JA, Carvajal-Millan E, Yadav MP, Kale M, Rascon-Chu A, Gardea AA, Valenzuela-Soto EM, Lopez-Franco YL, Lizardi-Mendoza J, Faulds CB.

J Sci Food Agric. 2018 Feb;98(3):914-922. doi: 10.1002/jsfa.8537. Epub 2017 Aug 28.

PMID:
28696544
10.

Syneresis in Gels of Highly Ferulated Arabinoxylans: Characterization of Covalent Cross-Linking, Rheology, and Microstructure.

Morales-Burgos AM, Carvajal-Millan E, López-Franco YL, Rascón-Chu A, Lizardi-Mendoza J, Sotelo-Cruz N, Brown-Bojórquez F, Burgara-Estrella A, Pedroza-Montero M.

Polymers (Basel). 2017 May 5;9(5). pii: E164. doi: 10.3390/polym9050164.

11.

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria.

Martínez-López AL, Carvajal-Millan E, Micard V, Rascón-Chu A, Brown-Bojorquez F, Sotelo-Cruz N, López-Franco YL, Lizardi-Mendoza J.

Carbohydr Polym. 2016 Jun 25;144:76-82. doi: 10.1016/j.carbpol.2016.02.031. Epub 2016 Feb 11.

PMID:
27083795
12.

Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment.

González-Estrada R, Calderón-Santoyo M, Carvajal-Millan E, Ascencio Valle Fde J, Ragazzo-Sánchez JA, Brown-Bojorquez F, Rascón-Chu A.

Molecules. 2015 Jun 19;20(6):11373-86. doi: 10.3390/molecules200611373.

13.

Micro- and nanoparticles by electrospray: advances and applications in foods.

Tapia-Hernández JA, Torres-Chávez PI, Ramírez-Wong B, Rascón-Chu A, Plascencia-Jatomea M, Barreras-Urbina CG, Rangel-Vázquez NA, Rodríguez-Félix F.

J Agric Food Chem. 2015 May 20;63(19):4699-707. doi: 10.1021/acs.jafc.5b01403. Epub 2015 May 12. Review.

PMID:
25938374
14.

Protein/arabinoxylans gels: effect of mass ratio on the rheological, microstructural and diffusional characteristics.

Berlanga-Reyes CM, Carvajal-Millan E, Hicks KB, Yadav MP, Rascón-Chu A, Lizardi-Mendoza J, Toledo-Guillén AR, Islas-Rubio AR.

Int J Mol Sci. 2014 Oct 21;15(10):19106-18. doi: 10.3390/ijms151019106.

15.

Entrapment of probiotics in water extractable arabinoxylan gels: rheological and microstructural characterization.

Morales-Ortega A, Carvajal-Millan E, Brown-Bojorquez F, Rascón-Chu A, Torres-Chavez P, López-Franco YL, Lizardi-Mendoza J, Martínez-López AL, Campa-Mada AC.

Molecules. 2014 Mar 24;19(3):3628-37. doi: 10.3390/molecules19033628.

16.

Characterization of water extractable arabinoxylans from a spring wheat flour: rheological properties and microstructure.

Morales-Ortega A, Carvajal-Millan E, López-Franco Y, Rascón-Chu A, Lizardi-Mendoza J, Torres-Chavez P, Campa-Mada A.

Molecules. 2013 Jul 16;18(7):8417-28. doi: 10.3390/molecules18078417.

17.

Water extractable arabinoxylan aerogels prepared by supercritical CO2 drying.

Marquez-Escalante J, Carvajal-Millan E, Miki-Yoshida M, Alvarez-Contreras L, Toledo-Guillén AR, Lizardi-Mendoza J, Rascón-Chu A.

Molecules. 2013 May 14;18(5):5531-42. doi: 10.3390/molecules18055531.

18.

Arabinoxylan microspheres: structural and textural characteristics.

Martínez-López AL, Carvajal-Millan E, Miki-Yoshida M, Alvarez-Contreras L, Rascón-Chu A, Lizardi-Mendoza J, López-Franco Y.

Molecules. 2013 Apr 19;18(4):4640-50. doi: 10.3390/molecules18044640.

19.

Lycopene/arabinoxylan gels: rheological and controlled release characteristics.

Hernández-Espinoza AB, Piñón-Muñiz MI, Rascón-Chu A, Santana-Rodríguez VM, Carvajal-Millan E.

Molecules. 2012 Feb 28;17(3):2428-36. doi: 10.3390/molecules17032428.

20.

Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics.

Berlanga-Reyes CM, Carvajal-Millan E, Lizardi-Mendoza J, Islas-Rubio AR, Rascón-Chu A.

Int J Mol Sci. 2011;12(9):5853-61. doi: 10.3390/ijms12095853. Epub 2011 Sep 9.

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