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Items: 1 to 20 of 50

1.

The Impacts of Asparagus Extract Fractions on Growth and Fumonisins Biosynthesis in Fusarium Proliferatum.

Witaszak N, Lalak-Kańczugowska J, Waśkiewicz A, Stępień Ł.

Toxins (Basel). 2020 Jan 30;12(2). pii: E95. doi: 10.3390/toxins12020095.

2.

The Inhibitory Potential of Selected Essential Oils on Fusarium spp. Growth and Mycotoxins Biosynthesis in Maize Seeds.

Perczak A, Gwiazdowska D, Gwiazdowski R, Juś K, Marchwińska K, Waśkiewicz A.

Pathogens. 2019 Dec 26;9(1). pii: E23. doi: 10.3390/pathogens9010023.

3.

Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption.

Ksieniewicz-Woźniak E, Bryła M, Waśkiewicz A, Yoshinari T, Szymczyk K.

Toxins (Basel). 2019 Dec 9;11(12). pii: E715. doi: 10.3390/toxins11120715.

4.

Enzymatic hydrolysis of cellulose using extracts from insects.

Szentner K, Waśkiewicz A, Kaźmierczak S, Wojciechowicz T, Goliński P, Lewandowska E, Wasielewski O.

Carbohydr Res. 2019 Nov 1;485:107811. doi: 10.1016/j.carres.2019.107811. Epub 2019 Sep 9.

PMID:
31526927
5.

The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions.

Perczak A, Juś K, Gwiazdowska D, Marchwińska K, Waśkiewicz A.

Foods. 2019 Sep 11;8(9). pii: E403. doi: 10.3390/foods8090403.

6.

Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system.

Mildner-Szkudlarz S, Różańska M, Piechowska P, Waśkiewicz A, Zawirska-Wojtasiak R.

Food Chem. 2019 Nov 1;297:125008. doi: 10.1016/j.foodchem.2019.125008. Epub 2019 Jun 13.

PMID:
31253286
7.

Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds.

Perczak A, Gwiazdowska D, Marchwińska K, Juś K, Gwiazdowski R, Waśkiewicz A.

Arch Microbiol. 2019 Oct;201(8):1085-1097. doi: 10.1007/s00203-019-01673-5. Epub 2019 May 23.

8.

Occurrence of Mycotoxigenic Fusarium Species and Competitive Fungi on Preharvest Maize Ear Rot in Poland.

Gromadzka K, Błaszczyk L, Chełkowski J, Waśkiewicz A.

Toxins (Basel). 2019 Apr 15;11(4). pii: E224. doi: 10.3390/toxins11040224.

9.

Differences in Ear Rot Resistance and Fusarium verticillioides-Produced Fumonisin Contamination Between Polish Currently and Historically Used Maize Inbred Lines.

Czembor E, Waśkiewicz A, Piechota U, Puchta M, Czembor JH, Stȩpień Ł.

Front Microbiol. 2019 Mar 18;10:449. doi: 10.3389/fmicb.2019.00449. eCollection 2019.

10.

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms.

Bryła M, Ksieniewicz-Woźniak E, Yoshinari T, Waśkiewicz A, Szymczyk K.

Toxins (Basel). 2019 Feb 1;11(2). pii: E88. doi: 10.3390/toxins11020088.

11.

Fusarium Species and Mycotoxins Contaminating Veterinary Diets for Dogs and Cats.

Witaszak N, Stępień Ł, Bocianowski J, Waśkiewicz A.

Microorganisms. 2019 Jan 21;7(1). pii: E26. doi: 10.3390/microorganisms7010026.

12.

Mycotoxin levels in the digestive tissues of immature gilts exposed to zearalenone and deoxynivalenol.

Gajęcka M, Waśkiewicz A, Zielonka Ł, Goliński P, Rykaczewska A, Lisieska-Żołnierczyk S, Gajęcki MT.

Toxicon. 2018 Oct;153:1-11. doi: 10.1016/j.toxicon.2018.08.002. Epub 2018 Aug 23.

PMID:
30145231
13.

Remodeling of chloroplast proteome under salinity affects salt tolerance of Festuca arundinacea.

Pawłowicz I, Waśkiewicz A, Perlikowski D, Rapacz M, Ratajczak D, Kosmala A.

Photosynth Res. 2018 Sep;137(3):475-492. doi: 10.1007/s11120-018-0527-7. Epub 2018 Jun 7.

PMID:
29881986
14.

Modified Fusarium Mycotoxins in Cereals and Their Products-Metabolism, Occurrence, and Toxicity: An Updated Review.

Bryła M, Waśkiewicz A, Ksieniewicz-Woźniak E, Szymczyk K, Jędrzejczak R.

Molecules. 2018 Apr 20;23(4). pii: E963. doi: 10.3390/molecules23040963. Review.

15.

The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins.

Perczak A, Goliński P, Bryła M, Waśkiewicz A.

Arh Hig Rada Toksikol. 2018 Mar 1;69(1):32-45. doi: 10.2478/aiht-2018-69-3051. Review.

PMID:
29604200
16.

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats.

Bajerska J, Chmurzynska A, Mildner-Szkudlarz S, Drzymała-Czyż S, Górnaś P, Waśkiewicz A, Muzsik A, Podgórski T, Nowaczyk P, Woźniewicz M.

Acta Sci Pol Technol Aliment. 2018 Jan-Mar;17(1):91-100. doi: 10.17306/J.AFS.0542.

PMID:
29514428
17.

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat.

Bryła M, Ksieniewicz-Woźniak E, Waśkiewicz A, Szymczyk K, Jędrzejczak R.

Toxins (Basel). 2018 Feb 13;10(2). pii: E81. doi: 10.3390/toxins10020081.

18.

Fusarium head blight incidence and mycotoxin accumulation in three durum wheat cultivars in relation to sowing date and density.

Gorczyca A, Oleksy A, Gala-Czekaj D, Urbaniak M, Laskowska M, Waśkiewicz A, Stępień Ł.

Naturwissenschaften. 2017 Dec 5;105(1-2):2. doi: 10.1007/s00114-017-1528-7.

19.

Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed.

Miedaner T, Gwiazdowska D, Waśkiewicz A.

Front Microbiol. 2017 Aug 17;8:1543. doi: 10.3389/fmicb.2017.01543. eCollection 2017. No abstract available.

20.

Fusarium proliferatum - Causal agent of garlic bulb rot in Spain: Genetic variability and mycotoxin production.

Gálvez L, Urbaniak M, Waśkiewicz A, Stępień Ł, Palmero D.

Food Microbiol. 2017 Oct;67:41-48. doi: 10.1016/j.fm.2017.05.006. Epub 2017 May 16.

PMID:
28648292

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