Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 7

1.

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs.

Sokół-Łętowska A, Kucharska AZ, Szumny A, Wińska K, Nawirska-Olszańska A.

Molecules. 2018 Aug 27;23(9). pii: E2156. doi: 10.3390/molecules23092156.

2.

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying.

Nawirska-Olszańska A, Stępień B, Biesiada A, Kolniak-Ostek J, Oziembłowski M.

Foods. 2017 Jul 29;6(8). pii: E60. doi: 10.3390/foods6080060.

3.

Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds.

Nawirska-Olszańska A, Kolniak-Ostek J, Oziembłowski M, Ticha A, Hyšpler R, Zadak Z, Židová P, Paprstein F.

Food Chem. 2017 Aug 1;228:136-142. doi: 10.1016/j.foodchem.2017.01.154. Epub 2017 Feb 2.

PMID:
28317705
4.

Composition and antioxidant activity of red fruit liqueurs.

Sokół-Łętowska A, Kucharska AZ, Wińska K, Szumny A, Nawirska-Olszańska A, Mizgier P, Wyspiańska D.

Food Chem. 2014 Aug 15;157:533-9. doi: 10.1016/j.foodchem.2014.02.083. Epub 2014 Feb 28.

PMID:
24679815
5.

Characteristics of organic acids in the fruit of different pumpkin species.

Nawirska-Olszańska A, Biesiada A, Sokół-Łętowska A, Kucharska AZ.

Food Chem. 2014 Apr 1;148:415-9. doi: 10.1016/j.foodchem.2013.10.080. Epub 2013 Oct 25.

PMID:
24262577
6.

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.

Nawirska-Olszańska A, Kita A, Biesiada A, Sokół-Łętowska A, Kucharska AZ.

Food Chem. 2013 Aug 15;139(1-4):155-61. doi: 10.1016/j.foodchem.2013.02.009. Epub 2013 Feb 16.

PMID:
23561092
7.

Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples.

Nawirska-Olszańska A, Biesiada A, Sokół-Łętowska A, Kucharska AZ.

Acta Sci Pol Technol Aliment. 2011 Jan-Mar;10(1):51-60.

PMID:
22232528

Supplemental Content

Loading ...
Support Center