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Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs.
Sokół-Łętowska A, Kucharska AZ, Szumny A, Wińska K, Nawirska-Olszańska A.
Molecules. 2018 Aug 27;23(9). pii: E2156. doi: 10.3390/molecules23092156.
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