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Items: 1 to 20 of 47

2.

Level of vitamin 25 (OH) D and B group vitamins and functional efficiency among the chronically ill elderly in domiciliary care - a pilot study.

Kocka KH, Ślusarska BJ, Nowicki GJ, Bartoszek AB, Rudnicka-Drożak EA, Panasiuk L, Kocki T.

Ann Agric Environ Med. 2019 Sep 19;26(3):489-495. doi: 10.26444/aaem/105801. Epub 2019 Mar 18.

3.

The Caucasian flora: a still-to-be-discovered rich source of antioxidants.

Sahakyan N, Petrosyan M, Koss-Mikołajczyk I, Bartoszek A, Sad TG, Nasim MJ, Vanidze M, Kalandia A, Jacob C, Trchounian A.

Free Radic Res. 2019;53(sup1):1153-1162. doi: 10.1080/10715762.2019.1648799. Epub 2019 Sep 12.

PMID:
31510813
4.

Qualitative analysis of phospholipids and their oxidised derivatives - used techniques and examples of their applications related to lipidomic research and food analysis.

Parchem K, Sasson S, Ferreri C, Bartoszek A.

Free Radic Res. 2019;53(sup1):1068-1100. doi: 10.1080/10715762.2019.1657573. Epub 2019 Sep 5.

PMID:
31419920
5.

Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals?

Koss-Mikołajczyk I, Baranowska M, Todorovic V, Albini A, Sansone C, Andreoletti P, Cherkaoui-Malki M, Lizard G, Noonan D, Sobajic S, Bartoszek A.

Curr Pharm Des. 2019;25(16):1847-1860. doi: 10.2174/1381612825666190702093301.

PMID:
31267861
6.

Chemical Aspects of Biological Activity of Isothiocyanates and Indoles, the Products of Glucosinolate Decomposition.

Kołodziejski D, Koss-Mikołajczyk I, Abdin AY, Jacob C, Bartoszek A.

Curr Pharm Des. 2019;25(15):1717-1728. doi: 10.2174/1381612825666190701151644.

PMID:
31267852
7.

Exploring the Reliability and Validity of the Huntington's Disease Quality of Life Battery for Carers (HDQoL-C) within A Polish Population.

Bartoszek A, Aubeeluck A, Stupple E, Bartoszek A, Kocka K, Ślusarska B.

Int J Environ Res Public Health. 2019 Jun 30;16(13). pii: E2323. doi: 10.3390/ijerph16132323.

8.

Quality of life predictors in informal caregivers of seniors with a functional performance deficit - an example of home care in Poland.

Ślusarska B, Bartoszek A, Kocka K, Deluga A, Chrzan-Rodak A, Nowicki G.

Clin Interv Aging. 2019 May 17;14:889-903. doi: 10.2147/CIA.S191984. eCollection 2019.

9.

Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties.

Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Płatosz N, Bartoszek A.

J Sci Food Agric. 2019 Sep;99(12):5499-5507. doi: 10.1002/jsfa.9811. Epub 2019 Jun 17.

PMID:
31099412
10.

Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112).

Tur JA, Jacob C, Chaimbault P, Tadayyon M, Richling E, Hermans N, Nunes Dos Santos C, Diederich M, Giblin L, Elhabiri M, Gaucher C, Andreoletti P, Fernandes A, Davies M, Bartoszek A, Cherkaoui-Malki M.

Free Radic Res. 2019;53(sup1):1163-1170. doi: 10.1080/10715762.2019.1572890. Epub 2019 Feb 22.

PMID:
30668224
11.

The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.

Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Sawicki T, Bartoszek A.

Int J Food Sci Nutr. 2019 Jun;70(4):442-452. doi: 10.1080/09637486.2018.1529148. Epub 2019 Jan 11.

PMID:
30632828
12.

The Status of Cardiovascular Health in Rural and Urban Areas of Janów Lubelski District in Eastern Poland: A Population-Based Study.

Nowicki GJ, Ślusarska B, Piasecka H, Bartoszek A, Kocka K, Deluga A.

Int J Environ Res Public Health. 2018 Oct 28;15(11). pii: E2388. doi: 10.3390/ijerph15112388.

13.

Moderation and Mediation Analysis of the Relationship between Total Protein Concentration and the Risk of Depressive Disorders in Older Adults with Function Dependence in Home Care.

Nowicki GJ, Ślusarska B, Bartoszek A, Kocka K, Deluga A, Kachaniuk H, Łuczyk M.

Nutrients. 2018 Sep 26;10(10). pii: E1374. doi: 10.3390/nu10101374.

14.

The relationship between standard reduction potentials of catechins and biological activities involved in redox control.

Baranowska M, Suliborska K, Chrzanowski W, Kusznierewicz B, Namieśnik J, Bartoszek A.

Redox Biol. 2018 Jul;17:355-366. doi: 10.1016/j.redox.2018.05.005. Epub 2018 May 14.

15.

Determination of antioxidantactivity of phytochemicals in cellular models by fluorescence/luminescence methods.

Koss-Mikołajczyk I, Baranowska M, Namieśnik J, Bartoszek A.

Postepy Hig Med Dosw (Online). 2017 Jul 30;71(0):602-617. Review.

16.

The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples.

Kusznierewicz B, Lewandowska A, Martysiak-Żurowska D, Bartoszek A.

J Sci Food Agric. 2017 Sep;97(12):3937-3947. doi: 10.1002/jsfa.8256. Epub 2017 Mar 6.

PMID:
28188641
17.

Antioxidant and antimicrobial properties of bioactive phytochemicals from cranberry.

Baranowska M, Bartoszek A.

Postepy Hig Med Dosw (Online). 2016 Dec 31;70(0):1460-1468. doi: 10.5604/17322693.1227896. Review.

18.

Phospholipids and products of their hydrolysis as dietary preventive factors for civilization diseases.

Parchem K, Bartoszek A.

Postepy Hig Med Dosw (Online). 2016 Dec 31;70(0):1343-1361. doi: 10.5604/17322693.1227640. Review.

19.

Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine.

Pilipczuk T, Kusznierewicz B, Chmiel T, Przychodzeń W, Bartoszek A.

Food Chem. 2017 Jan 1;214:587-596. doi: 10.1016/j.foodchem.2016.07.125. Epub 2016 Jul 21.

PMID:
27507514
20.

The state of nutrition and the self-assessment of symptoms of depression in the group of seniors living in the countryside of Lublin province - preliminary report.

Bartoszek A, Domżał-Drzewicka R, Kachaniuk H, Kocka K, Muzyczka K.

Prz Gastroenterol. 2015;10(4):208-14. doi: 10.5114/pg.2015.49476. Epub 2015 Dec 16.

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