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Items: 5

1.

Genetic Analysis of the Listeria Pathogenicity Island 1 of Listeria monocytogenes 1/2a and 4b Isolates.

Hadjilouka A, Paramithiotis S, Drosinos EH.

Curr Microbiol. 2018 Jul;75(7):857-865. doi: 10.1007/s00284-018-1458-4. Epub 2018 Feb 21.

PMID:
29468304
2.

Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C.

Hadjilouka A, Molfeta C, Panagiotopoulou O, Paramithiotis S, Mataragas M, Drosinos EH.

Food Microbiol. 2016 May;55:7-15. doi: 10.1016/j.fm.2015.11.008. Epub 2015 Nov 19.

PMID:
26742611
3.

Estimation of Listeria monocytogenes and Escherichia coli O157:H7 prevalence and levels in naturally contaminated rocket and cucumber samples by deterministic and stochastic approaches.

Hadjilouka A, Mantzourani KS, Katsarou A, Cavaiuolo M, Ferrante A, Paramithiotis S, Mataragas M, Drosinos EH.

J Food Prot. 2015 Feb;78(2):311-22. doi: 10.4315/0362-028X.JFP-14-261. Erratum in: J Food Prot. 2016 May;79(5):694.

PMID:
25710146
4.

Effect of Lemongrass Essential Oil Vapors on Microbial Dynamics and Listeria monocytogenes Survival on Rocket and Melon Stored under Different Packaging Conditions and Temperatures.

Hadjilouka A, Polychronopoulou M, Paramithiotis S, Tzamalis P, Drosinos EH.

Microorganisms. 2015 Sep 9;3(3):535-50. doi: 10.3390/microorganisms3030535.

5.

Listeria monocytogenes serotype prevalence and biodiversity in diverse food products.

Hadjilouka A, Andritsos ND, Paramithiotis S, Mataragas M, Drosinos EH.

J Food Prot. 2014 Dec;77(12):2115-20. doi: 10.4315/0362-028X.JFP-14-072.

PMID:
25474059

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