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Items: 17

1.

Argentina regulates a warning label on packages of salt.

Campbell NRC, Flores G, Blanco-Metzler A, Webster J.

J Clin Hypertens (Greenwich). 2020 Jan;22(1):123. doi: 10.1111/jch.13776. Epub 2019 Dec 24. No abstract available.

2.

Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica.

Gamboa-Gamboa T, Blanco-Metzler A, Vandevijvere S, Ramirez-Zea M, Kroker-Lobos MF.

Nutrients. 2019 Nov 12;11(11). pii: E2738. doi: 10.3390/nu11112738.

3.

Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations.

Campbell NRC, Webster J, Blanco-Metzler A, He FJ, Tan M, MacGregor GA, Cappuccio FP, Arcand J, Trieu K, Farrand C, Jones A, Whelton PK, Zhang XH.

J Clin Hypertens (Greenwich). 2019 Nov;21(11):1623-1625. doi: 10.1111/jch.13698. Epub 2019 Sep 25. No abstract available.

4.

An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018.

Vega-Solano J, Blanco-Metzler A, Benavides-Aguilar KF, Arcand J.

Nutrients. 2019 Sep 15;11(9). pii: E2226. doi: 10.3390/nu11092226.

5.

Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.

Arcand J, Blanco-Metzler A, Benavides Aguilar K, L'Abbe MR, Legetic B.

Nutrients. 2019 Feb 11;11(2). pii: E369. doi: 10.3390/nu11020369.

6.

Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013.

Blanco-Metzler A, Moreira Claro R, Heredia-Blonval K, Caravaca Rodríguez I, Montero-Campos MLA, Legetic B, L'Abbe MR.

Nutrients. 2017 Sep 15;9(9). pii: E1020. doi: 10.3390/nu9091020.

7.

[Perceptions and knowledge about salt, sodium and health in middle-class adults living in San José, Costa Rica].

Heredia-Blonval K, Pacheco-Guier M, Prinus-Alfaro D, Montero -Campos M, Fatjó-Barboza A, Blanco-Metzler A.

Arch Latinoam Nutr. 2014 Dec;64(4):258-63. Spanish.

PMID:
26336721
8.

[Sodium in breads and snacks of high consumption in Costa Rica. Basal content and verification of nutrition labeling].

Montero-Campos Mde L, Blanco-Metzler A, Chan VC.

Arch Latinoam Nutr. 2015 Mar;65(1):36-43. Spanish.

PMID:
26320304
9.

LATINFOODS activities and challenges during the period of 2009-2012.

Blanco-Metzler A, de Pablo S, Samman N, Salazar de Ariza J, Masson L, de Nüñez LG, Wenzel de Menezes E.

Arch Latinoam Nutr. 2014 Sep;64(3):206-14.

PMID:
26137797
10.

The salt content of products from popular fast-food chains in Costa Rica.

Heredia-Blonval K, Blanco-Metzler A, Montero-Campos M, Dunford EK.

Appetite. 2014 Dec;83:173-7. doi: 10.1016/j.appet.2014.08.027. Epub 2014 Aug 27.

11.

Progress with a global branded food composition database.

Food Monitoring Group.

Food Chem. 2013 Oct 1;140(3):451-7. doi: 10.1016/j.foodchem.2012.10.065. Epub 2012 Nov 16.

PMID:
23601391
12.

[Advances in reducing salt and sodium intake in Costa Rica].

Blanco-Metzler A, Montero-Campos Mde L, Núñez-Rivas H, Gamboa-Cerda C, Sánchez G.

Rev Panam Salud Publica. 2012 Oct;32(4):316-20. Spanish.

PMID:
23299294
13.

[Knowledge, perceptions, and behavior related to salt consumption, health, and nutritional labeling in Argentina, Costa Rica, and Ecuador].

Sánchez G, Peña L, Varea S, Mogrovejo P, Goetschel ML, Montero-Campos Mde L, Mejía R, Blanco-Metzler A.

Rev Panam Salud Publica. 2012 Oct;32(4):259-64. Spanish.

PMID:
23299286
14.

Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp.

Jiménez G, Gómez G, Pérez AM, Blanco-Metzler A.

Arch Latinoam Nutr. 2012 Sep;62(3):242-8.

PMID:
24617026
15.

International collaborative project to compare and monitor the nutritional composition of processed foods.

Dunford E, Webster J, Metzler AB, Czernichow S, Ni Mhurchu C, Wolmarans P, Snowdon W, L'Abbe M, Li N, Maulik PK, Barquera S, Schoj V, Allemandi L, Samman N, de Menezes EW, Hassell T, Ortiz J, Salazar de Ariza J, Rahman AR, de Núñez L, Garcia MR, van Rossum C, Westenbrink S, Thiam LM, MacGregor G, Neal B; Food Monitoring Group.

Eur J Prev Cardiol. 2012 Dec;19(6):1326-32. doi: 10.1177/1741826711425777. Epub 2011 Oct 4.

PMID:
21971487
16.

[The countries in the Americas are mobilizing to lessen hypertension and cardiovascular diseases thru the reduction of salt intake in the community].

Blanco-Metzler A, Legetic B, Campbell NR.

Arch Latinoam Nutr. 2010 Mar;60(1):5-6. Spanish. No abstract available.

PMID:
21090270
17.

[Nutritional characterization of carbohydrates and proximal composition of cooked tropical roots and tubers produced in Costa Rica].

Blanco-Metzler A, Tovar J, Fernández-Piedra M.

Arch Latinoam Nutr. 2004 Sep;54(3):322-7. Spanish.

PMID:
15807209

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