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Items: 7

1.

Characterization of Pediococcus ethanolidurans CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium.

Llamas-Arriba MG, Pérez-Ramos A, Puertas AI, López P, Dueñas MT, Prieto A.

Front Microbiol. 2018 Sep 4;9:2041. doi: 10.3389/fmicb.2018.02041. eCollection 2018.

2.

β-Glucan-Producing Pediococcus parvulus 2.6: Test of Probiotic and Immunomodulatory Properties in Zebrafish Models.

Pérez-Ramos A, Mohedano ML, Pardo MÁ, López P.

Front Microbiol. 2018 Jul 25;9:1684. doi: 10.3389/fmicb.2018.01684. eCollection 2018.

3.

Characterization of the Sorbitol Utilization Cluster of the Probiotic Pediococcus parvulus 2.6: Genetic, Functional and Complementation Studies in Heterologous Hosts.

Pérez-Ramos A, Werning ML, Prieto A, Russo P, Spano G, Mohedano ML, López P.

Front Microbiol. 2017 Dec 5;8:2393. doi: 10.3389/fmicb.2017.02393. eCollection 2017.

4.

In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential.

Pérez-Ramos A, Mohedano ML, López P, Spano G, Fiocco D, Russo P, Capozzi V.

Int J Mol Sci. 2017 Jul 21;18(7). pii: E1588. doi: 10.3390/ijms18071588.

5.

Draft Genome Sequence of Pediococcus parvulus 2.6, a Probiotic β-Glucan Producer Strain.

Pérez-Ramos A, Mohedano ML, Puertas A, Lamontanara A, Orru L, Spano G, Capozzi V, Dueñas MT, López P.

Genome Announc. 2016 Dec 15;4(6). pii: e01381-16. doi: 10.1128/genomeA.01381-16.

6.

Construction and validation of a mCherry protein vector for promoter analysis in Lactobacillus acidophilus.

Mohedano ML, García-Cayuela T, Pérez-Ramos A, Gaiser RA, Requena T, López P.

J Ind Microbiol Biotechnol. 2015 Feb;42(2):247-53. doi: 10.1007/s10295-014-1567-4. Epub 2014 Dec 23.

7.

A specific immunological method to detect and quantify bacterial 2-substituted (1,3)-β-D-glucan.

Werning ML, Pérez-Ramos A, Fernández de Palencia P, Mohedano ML, Dueñas MT, Prieto A, López P.

Carbohydr Polym. 2014 Nov 26;113:39-45. doi: 10.1016/j.carbpol.2014.06.072. Epub 2014 Jul 6.

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