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Items: 14


In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis.

Rendon-Rosales MÁ, Torres-Llanez MJ, González-Córdova AF, Hernández-Mendoza A, Mazorra-Manzano MA, Vallejo-Cordoba B.

Nutrients. 2019 Sep 9;11(9). pii: E2150. doi: 10.3390/nu11092150.


Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study.

Santiago-López L, Hernández-Mendoza A, Vallejo-Cordoba B, Mata-Haro V, Wall-Medrano A, González-Córdova AF.

Nutrients. 2019 Jul 16;11(7). pii: E1610. doi: 10.3390/nu11071610.


Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels.

Tapia-Rodriguez MR, Bernal-Mercado AT, Gutierrez-Pacheco MM, Vazquez-Armenta FJ, Hernandez-Mendoza A, Gonzalez-Aguilar GA, Martinez-Tellez MA, Nazzaro F, Ayala-Zavala JF.

J Cell Commun Signal. 2019 Mar 22. doi: 10.1007/s12079-019-00516-8. [Epub ahead of print]


Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice.

Santiago-López L, Hernández-Mendoza A, Mata-Haro V, Vallejo-Córdoba B, Wall-Medrano A, Astiazarán-García H, Estrada-Montoya MDC, González-Córdova AF.

Nutrients. 2018 Aug 8;10(8). pii: E1039. doi: 10.3390/nu10081039.


Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.

Reyes-Díaz A, Mata-Haro V, Hernández J, González-Córdova AF, Hernández-Mendoza A, Reyes-Díaz R, Torres-Llanez MJ, Beltrán-Barrientos LM, Vallejo-Cordoba B.

Nutrients. 2018 May 29;10(6). pii: E691. doi: 10.3390/nu10060691.


Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats.

Beltrán-Barrientos LM, Hernández-Mendoza A, González-Córdova AF, Astiazarán-García H, Esparza-Romero J, Vallejo-Córdoba B.

Nutrients. 2018 Feb 26;10(3). pii: E262. doi: 10.3390/nu10030262.


Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption.

Santiago-López L, Aguilar-Toalá JE, Hernández-Mendoza A, Vallejo-Cordoba B, Liceaga AM, González-Córdova AF.

J Dairy Sci. 2018 May;101(5):3742-3757. doi: 10.3168/jds.2017-13465. Epub 2018 Feb 21. Review.


Randomized double-blind controlled clinical trial of the blood pressure-lowering effect of fermented milk with Lactococcus lactis: A pilot study.

Beltrán-Barrientos LM, González-Córdova AF, Hernández-Mendoza A, Torres-Inguanzo EH, Astiazarán-García H, Esparza-Romero J, Vallejo-Cordoba B.

J Dairy Sci. 2018 Apr;101(4):2819-2825. doi: 10.3168/jds.2017-13189. Epub 2018 Feb 7.


Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality.

Cuevas-González PF, Heredia-Castro PY, Méndez-Romero JI, Hernández-Mendoza A, Reyes-Díaz R, Vallejo-Cordoba B, González-Córdova AF.

J Sci Food Agric. 2017 Oct;97(13):4459-4466. doi: 10.1002/jsfa.8309. Epub 2017 Apr 24.


Potential Use of Food Protein-Derived Peptides in the Treatment of Inflammatory Diseases.

Santiago-Lopez L, Gonzalez-Cordova AF, Hernandez-Mendoza A, Vallejo-Cordoba B.

Protein Pept Lett. 2017;24(2):137-145. doi: 10.2174/0929866523666161222151126. Review.


Food-derived immunomodulatory peptides.

Santiago-López L, Hernández-Mendoza A, Vallejo-Cordoba B, Mata-Haro V, González-Córdova AF.

J Sci Food Agric. 2016 Aug;96(11):3631-41. doi: 10.1002/jsfa.7697. Epub 2016 Apr 15. Review.


Invited review: Artisanal Mexican cheeses.

González-Córdova AF, Yescas C, Ortiz-Estrada ÁM, De la Rosa-Alcaraz MLÁ, Hernández-Mendoza A, Vallejo-Cordoba B.

J Dairy Sci. 2016 May;99(5):3250-3262. doi: 10.3168/jds.2015-10103. Epub 2016 Jan 29. Review.


Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese.

Heredia-Castro PY, Méndez-Romero JI, Hernández-Mendoza A, Acedo-Félix E, González-Córdova AF, Vallejo-Cordoba B.

J Dairy Sci. 2015 Dec;98(12):8285-93. doi: 10.3168/jds.2015-10104. Epub 2015 Oct 21.


Effect of oral supplementation of Lactobacillus reuteri in reduction of intestinal absorption of aflatoxin B(1) in rats.

Hernandez-Mendoza A, González-Córdova AF, Vallejo-Cordoba B, Garcia HS.

J Basic Microbiol. 2011 Jun;51(3):263-8. doi: 10.1002/jobm.201000119. Epub 2011 Feb 7.


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