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Items: 2

1.

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.

Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.

Molecules. 2019 Mar 21;24(6). pii: E1130. doi: 10.3390/molecules24061130.

2.

Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds.

Karamać M, Orak HH, Amarowicz R, Orak A, Piekoszewski W.

Food Chem. 2018 Aug 30;258:1-7. doi: 10.1016/j.foodchem.2018.03.041. Epub 2018 Mar 12.

PMID:
29655709

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