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Items: 11

1.

Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model.

Sánchez MC, Ribeiro-Vidal H, Esteban-Fernández A, Bartolomé B, Figuero E, Moreno-Arribas MV, Sanz M, Herrera D.

BMC Complement Altern Med. 2019 Jun 21;19(1):145. doi: 10.1186/s12906-019-2533-5.

2.

In vitro beneficial effects of Streptococcus dentisani as potential oral probiotic for periodontal diseases.

Esteban-Fernández A, Ferrer MD, Zorraquín-Peña I, López-López A, Moreno-Arribas MV, Mira A.

J Periodontol. 2019 May 21. doi: 10.1002/JPER.18-0751. [Epub ahead of print]

PMID:
31111495
3.

An Extract of Artemisia dracunculus L. Promotes Psychological Resilience in a Mouse Model of Depression.

Wang J, Fernández AE, Tiano S, Huang J, Floyd E, Poulev A, Ribnicky D, Pasinetti GM.

Oxid Med Cell Longev. 2018 May 13;2018:7418681. doi: 10.1155/2018/7418681. eCollection 2018.

4.

An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome.

Esteban-Fernández A, Ibañez C, Simó C, Bartolomé B, Moreno-Arribas MV.

J Proteome Res. 2018 Apr 6;17(4):1624-1635. doi: 10.1021/acs.jproteome.7b00904. Epub 2018 Mar 9.

PMID:
29485285
5.

Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic.

Esteban-Fernández A, Zorraquín-Peña I, Ferrer MD, Mira A, Bartolomé B, González de Llano D, Moreno-Arribas MV.

J Agric Food Chem. 2018 Mar 7;66(9):2071-2082. doi: 10.1021/acs.jafc.7b05466. Epub 2018 Feb 21.

PMID:
29464948
6.

Epigenetic modulation of inflammation and synaptic plasticity promotes resilience against stress in mice.

Wang J, Hodes GE, Zhang H, Zhang S, Zhao W, Golden SA, Bi W, Menard C, Kana V, Leboeuf M, Xie M, Bregman D, Pfau ML, Flanigan ME, Esteban-Fernández A, Yemul S, Sharma A, Ho L, Dixon R, Merad M, Han MH, Russo SJ, Pasinetti GM.

Nat Commun. 2018 Feb 2;9(1):477. doi: 10.1038/s41467-017-02794-5.

7.

Aroma release in the oral cavity after wine intake is influenced by wine matrix composition.

Esteban-Fernández A, Muñoz-González C, Jiménez-Girón A, Pérez-Jiménez M, Pozo-Bayón MÁ.

Food Chem. 2018 Mar 15;243:125-133. doi: 10.1016/j.foodchem.2017.09.101. Epub 2017 Sep 20.

PMID:
29146318
8.

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.

Belda I, Ruiz J, Esteban-Fernández A, Navascués E, Marquina D, Santos A, Moreno-Arribas MV.

Molecules. 2017 Jan 24;22(2). pii: E189. doi: 10.3390/molecules22020189. Review.

9.

Intra-oral adsorption and release of aroma compounds following in-mouth wine exposure.

Esteban-Fernández A, Rocha-Alcubilla N, Muñoz-González C, Moreno-Arribas MV, Pozo-Bayón MÁ.

Food Chem. 2016 Aug 15;205:280-8. doi: 10.1016/j.foodchem.2016.03.030. Epub 2016 Mar 10.

PMID:
27006241
10.

Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures.

de Llano DG, Esteban-Fernández A, Sánchez-Patán F, Martínlvarez PJ, Moreno-Arribas MV, Bartolomé B.

Int J Mol Sci. 2015 May 27;16(6):12119-30. doi: 10.3390/ijms160612119.

11.

Assessment of probiotic properties in lactic acid bacteria isolated from wine.

García-Ruiz A, González de Llano D, Esteban-Fernández A, Requena T, Bartolomé B, Moreno-Arribas MV.

Food Microbiol. 2014 Dec;44:220-5. doi: 10.1016/j.fm.2014.06.015. Epub 2014 Jun 26.

PMID:
25084666

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