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Items: 3

1.

Assessment of Ozone Sensitivity in Three Wheat Cultivars Using Ethylenediurea.

Fatima A, Singh AA, Mukherjee A, Dolker T, Agrawal M, Agrawal SB.

Plants (Basel). 2019 Mar 29;8(4). pii: E80. doi: 10.3390/plants8040080.

2.

Ascorbic acid and thiols as potential biomarkers of ozone tolerance in tropical wheat cultivars.

Fatima A, Singh AA, Mukherjee A, Agrawal M, Agrawal SB.

Ecotoxicol Environ Saf. 2019 Apr 30;171:701-708. doi: 10.1016/j.ecoenv.2019.01.030. Epub 2019 Jan 16.

PMID:
30658306
3.

Assessment of ozone toxicity among 14 Indian wheat cultivars under field conditions: growth and productivity.

Singh AA, Fatima A, Mishra AK, Chaudhary N, Mukherjee A, Agrawal M, Agrawal SB.

Environ Monit Assess. 2018 Mar 4;190(4):190. doi: 10.1007/s10661-018-6563-0.

PMID:
29502252

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