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Items: 2

1.

Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks.

Przybył K, Duda A, Koszela K, Stangierski J, Polarczyk M, Gierz Ł.

Sensors (Basel). 2020 Jan 16;20(2). pii: E499. doi: 10.3390/s20020499.

2.

Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder.

Duda A, Adamczak J, Chełmińska P, Juszkiewicz J, Kowalczewski P.

Foods. 2019 Feb 1;8(2). pii: E46. doi: 10.3390/foods8020046.

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