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Items: 1 to 20 of 199


Sugars and sweeteners: science, innovations, and consumer guidance for Asia.

Drewnowski A, Tappy L, Forde CG, McCrickerd K, Tee ES, Chan P, Amin L, Trinidad TP, Amarra MS.

Asia Pac J Clin Nutr. 2019;28(3):645-663. doi: 10.6133/apjcn.201909_28(3).0025.


Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data.

Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A.

Front Nutr. 2019 Aug 8;6:117. doi: 10.3389/fnut.2019.00117. eCollection 2019.


Activity space metrics not associated with sociodemographic variables, diet or health outcomes in the Seattle Obesity Study II.

Drewnowski A, Aggarwal A, Rose CM, Gupta S, Delaney JA, Hurvitz PM.

Spat Spatiotemporal Epidemiol. 2019 Aug;30:100289. doi: 10.1016/j.sste.2019.100289. Epub 2019 Jul 12.


Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake.

Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen CO, Crowe-White KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD.

Crit Rev Food Sci Nutr. 2019 Jul 3:1-38. doi: 10.1080/10408398.2019.1632258. [Epub ahead of print]


Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost.

Gupta S, Hawk T, Aggarwal A, Drewnowski A.

Front Nutr. 2019 May 28;6:70. doi: 10.3389/fnut.2019.00070. eCollection 2019.


A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance.

Drewnowski A, Dwyer J, King JC, Weaver CM.

Nutr Rev. 2019 Jun 1;77(6):404-416. doi: 10.1093/nutrit/nuz002.


Plant- and animal-protein diets in relation to sociodemographic drivers, quality, and cost: findings from the Seattle Obesity Study.

Aggarwal A, Drewnowski A.

Am J Clin Nutr. 2019 Aug 1;110(2):451-460. doi: 10.1093/ajcn/nqz064.


Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review.

Turner C, Kalamatianou S, Drewnowski A, Kulkarni B, Kinra S, Kadiyala S.

Adv Nutr. 2019 May 11. pii: nmz031. doi: 10.1093/advances/nmz031. [Epub ahead of print]


A Time-Based Objective Measure of Exposure to the Food Environment.

Scully JY, Moudon AV, Hurvitz PM, Aggarwal A, Drewnowski A.

Int J Environ Res Public Health. 2019 Apr 2;16(7). pii: E1180. doi: 10.3390/ijerph16071180.


A neural basis for food foraging in obesity.

Almiron-Roig E, Pastor MA, MartĂ­nez JA, Drewnowski A.

Behav Brain Sci. 2019 Jan;42:e37. doi: 10.1017/S0140525X18001905.


Rationale and design of the frequency of eating and Satiety Hormones (FRESH) study: A randomized cross-over clinical trial.

Neuhouser ML, Clowry C, Beatty SJ, Wang CY, Drewnowski A, Perrigue MM.

Contemp Clin Trials Commun. 2019 Feb 15;14:100334. doi: 10.1016/j.conctc.2019.100334. eCollection 2019 Jun.


Personalized Nutrient Profiling of Food Patterns: Nestlé's Nutrition Algorithm Applied to Dietary Intakes from NHANES.

Mainardi F, Drewnowski A, Green H.

Nutrients. 2019 Feb 12;11(2). pii: E379. doi: 10.3390/nu11020379.


Spot Urine Sodium-to-Potassium Ratio Is a Predictor of Stroke.

Averill MM, Young RL, Wood AC, Kurlak EO, Kramer H, Steffen L, McClelland RL, Delaney JA, Drewnowski A.

Stroke. 2019 Feb;50(2):321-327. doi: 10.1161/STROKEAHA.118.023099.


Soda, salad, and socioeconomic status: Findings from the Seattle Obesity Study (SOS).

Drewnowski A, Buszkiewicz J, Aggarwal A.

SSM Popul Health. 2018 Dec 12;7:100339. doi: 10.1016/j.ssmph.2018.100339. eCollection 2019 Apr.


The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics: A Two-Year Follow Up Study.

Buszkiewicz J, House C, Aggarwal A, Long M, Drewnowski A, Otten JJ.

Int J Environ Res Public Health. 2019 Jan 1;16(1). pii: E102. doi: 10.3390/ijerph16010102.


What Lies Behind the Transition From Plant-Based to Animal Protein?

Drewnowski A, Poulain JP.

AMA J Ethics. 2018 Oct 1;20(10):E987-993. doi: 10.1001/amajethics.2018.987.


Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative.

Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B, Varela-Moreiras G, Moreno L, Smith J, Vieux F, Thielecke F, Masset G.

Nutrients. 2018 Oct 18;10(10). pii: E1540. doi: 10.3390/nu10101540.

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