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Items: 1 to 20 of 39

1.

An Exploration of Complementary Feeding Practices, Information Needs and Sources.

Garcia AL, Looby S, McLean-Guthrie K, Parrett A.

Int J Environ Res Public Health. 2019 Nov 6;16(22). pii: E4311. doi: 10.3390/ijerph16224311.

2.

Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat.

Weiss-Hersh K, Garcia AL, Marosvölgyi T, Szklenár M, Decsi T, Rühl R.

Eur J Nutr. 2019 Nov 1. doi: 10.1007/s00394-019-02121-2. [Epub ahead of print]

PMID:
31676951
3.

Donated human milk use and subsequent feeding pattern in neonatal units.

Alyahya W, Barnett D, Cooper A, Garcia AL, Edwards CA, Young D, Simpson JH.

Int Breastfeed J. 2019 Sep 2;14:39. doi: 10.1186/s13006-019-0233-x. eCollection 2019.

4.

Early versus Delayed Fortification of Human Milk in Preterm Infants: A Systematic Review.

Alyahya W, Simpson J, Garcia AL, Mactier H, Edwards CA.

Neonatology. 2019 Jul 19:1-9. doi: 10.1159/000501279. [Epub ahead of print]

5.

What Can Meal Observations Tell Us about Eating Behavior in Malnourished Children?

Mutoro AN, Garcia AL, Wright CM.

Int J Environ Res Public Health. 2019 Jun 21;16(12). pii: E2197. doi: 10.3390/ijerph16122197.

6.

Development of a biochemical marker to detect current breast milk intake.

Addison R, Hill L, Bode L, Robertson B, Choudhury B, Young D, Wright C, Relton C, Garcia AL, Tappin DM.

Matern Child Nutr. 2019 Jun 19:e12859. doi: 10.1111/mcn.12859. [Epub ahead of print]

7.

Assessing the Potential for Integrating Routine Data Collection on Complementary Feeding to Child Health Visits: A Mixed-Methods Study.

Tully L, Wright CM, McCormick D, Garcia AL.

Int J Environ Res Public Health. 2019 May 16;16(10). pii: E1722. doi: 10.3390/ijerph16101722.

8.

Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin.

Mansoorian B, Combet E, Alkhaldy A, Garcia AL, Edwards CA.

Int J Environ Res Public Health. 2019 Jan 21;16(2). pii: E292. doi: 10.3390/ijerph16020292.

9.

Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model.

Mhd Jalil AM, Combet E, Edwards CA, Garcia AL.

Int J Environ Res Public Health. 2019 Jan 15;16(2). pii: E227. doi: 10.3390/ijerph16020227.

10.

What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?

Ejebu OZ, Whybrow S, Mckenzie L, Dowler E, Garcia AL, Ludbrook A, Barton KL, Wrieden WL, Douglas F.

Int J Environ Res Public Health. 2018 Dec 29;16(1). pii: E82. doi: 10.3390/ijerph16010082.

11.

Sugar taxation: a good start but not the place to finish.

Lean MEJ, Garcia AL, Gill T.

Am J Clin Nutr. 2018 Sep 1;108(3):435-436. doi: 10.1093/ajcn/nqy211. No abstract available.

PMID:
30535111
12.

Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity.

García AL, Morillo-Santander G, Parrett A, Mutoro AN.

Arch Dis Child. 2019 Jun;104(6):541-546. doi: 10.1136/archdischild-2018-315870. Epub 2019 Apr 4.

PMID:
30530844
13.

"A Lot of People Are Struggling Privately. They Don't Know Where to Go or They're Not Sure of What to Do": Frontline Service Provider Perspectives of the Nature of Household Food Insecurity in Scotland.

Douglas F, MacKenzie F, Ejebu OZ, Whybrow S, Garcia AL, McKenzie L, Ludbrook A, Dowler E.

Int J Environ Res Public Health. 2018 Dec 4;15(12). pii: E2738. doi: 10.3390/ijerph15122738.

14.

A Review About Lycopene-Induced Nuclear Hormone Receptor Signalling in Inflammation and Lipid Metabolism via still Unknown Endogenous Apo-10´-Lycopenoids.

Caris-Veyrat C, Garcia AL, Reynaud E, Lucas R, Aydemir G, Rühl R.

Int J Vitam Nutr Res. 2016 Feb;86(1-2):62-70. doi: 10.1024/0300-9831/a000404. Epub 2017 Oct 20.

PMID:
29052471
15.

Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.

Pereira-Caro G, Polyviou T, Ludwig IA, Nastase AM, Moreno-Rojas JM, Garcia AL, Malkova D, Crozier A.

Am J Clin Nutr. 2017 Sep;106(3):791-800. doi: 10.3945/ajcn.116.149898. Epub 2017 Jul 26.

PMID:
28747329
16.

Evaluation of the "Eat Better Feel Better" Cooking Programme to Tackle Barriers to Healthy Eating.

Garcia AL, Reardon R, Hammond E, Parrett A, Gebbie-Diben A.

Int J Environ Res Public Health. 2017 Apr 4;14(4). pii: E380. doi: 10.3390/ijerph14040380.

17.

Health staff understanding, application, and interpretation of growth charts in Nigeria.

Ezeofor IO, Garcia AL, Ibeziako SN, Mutoro AN, Wright CM.

Matern Child Nutr. 2017 Oct;13(4). doi: 10.1111/mcn.12402. Epub 2016 Dec 27.

PMID:
28025865
18.

Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour.

Garcia AL, Reardon R, McDonald M, Vargas-Garcia EJ.

Curr Nutr Rep. 2016;5(4):315-322. Epub 2016 Oct 17. Review.

19.

Poor Infant Feeding Practices and High Prevalence of Malnutrition in Urban Slum Child Care Centres in Nairobi: A Pilot Study.

Mwase I, Mutoro A, Owino V, Garcia AL, Wright CM.

J Trop Pediatr. 2016 Feb;62(1):46-54. doi: 10.1093/tropej/fmv071. Epub 2015 Oct 27.

20.

Dietary fibre and health in children and adolescents.

Edwards CA, Xie C, Garcia AL.

Proc Nutr Soc. 2015 Aug;74(3):292-302. doi: 10.1017/S0029665115002335. Review.

PMID:
26186674

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