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Items: 1 to 20 of 27

1.

Mango phenolics increase serum apolipoprotein A1/B Ratio in rats fed high cholesterol and sodium cholate diets.

Domínguez-Avila JA, Wall-Medrano A, de la Rosa LA, Alvarez-Parrilla E, Astiazaran-Garcia H, González-Aguilar GA.

J Sci Food Agric. 2018 Sep 6. doi: 10.1002/jsfa.9340. [Epub ahead of print]

PMID:
30187493
2.

Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice.

Santiago-López L, Hernández-Mendoza A, Mata-Haro V, Vallejo-Córdoba B, Wall-Medrano A, Astiazarán-García H, Estrada-Montoya MDC, González-Córdova AF.

Nutrients. 2018 Aug 8;10(8). pii: E1039. doi: 10.3390/nu10081039.

3.

Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets.

Guillén-Enríquez C, López-Teros V, Martín-Orozco U, López-Díaz JA, Del Hierro-Ochoa J, Ramos-Jiménez A, Astiazarán-García H, Martínez-Ruiz NDR, Wall-Medrano A.

Nutrients. 2018 May 4;10(5). pii: E565. doi: 10.3390/nu10050565.

4.

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells.

Velderrain-Rodríguez GR, Torres-Moreno H, Villegas-Ochoa MA, Ayala-Zavala JF, Robles-Zepeda RE, Wall-Medrano A, González-Aguilar GA.

Molecules. 2018 Mar 19;23(3). pii: E695. doi: 10.3390/molecules23030695.

5.

Body shape as body image determinant in university students.

Ramos-Jiménez A, Hernández Torres RP, Wall Medrano A, Urquídez Romero R, Barahona I, Villalobos Molina R.

Nutr Hosp. 2017 Oct 24;34(5):1112-1118. doi: 10.20960/nh.744.

6.

Processing 'Ataulfo' Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds.

Quirós-Sauceda AE, Chen CO, Blumberg JB, Astiazaran-Garcia H, Wall-Medrano A, González-Aguilar GA.

Nutrients. 2017 Sep 29;9(10). pii: E1082. doi: 10.3390/nu9101082.

7.

Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds.

Herrera-Cazares LA, Hernández-Navarro F, Ramírez-Jiménez AK, Campos-Vega R, Reyes-Vega ML, Loarca-Piña G, Morales-Sánchez E, Wall-Medrano A, Gaytán-Martínez M.

Food Funct. 2017 Nov 15;8(11):3906-3916. doi: 10.1039/c7fo00873b.

PMID:
28906527
8.

Body Image Satisfaction as a Physical Activity Indicator in University Students.

Ramos-Jiménez A, Hernández-Torres RP, Urquidez-Romero R, Wall-Medrano A, Villalobos-Molina R.

Am J Health Behav. 2017 Sep 1;41(5):599-607. doi: 10.5993/AJHB.41.5.9.

PMID:
28760182
9.

Double-blind randomised controlled trial of the independent and synergistic effect of Spirulina maxima with exercise (ISESE) on general fitness, lipid profile and redox status in overweight and obese subjects: study protocol.

Hernández-Lepe MA, López-Díaz JA, Rosa LA, Hernández-Torres RP, Wall-Medrano A, Juarez-Oropeza MA, Pedraza-Chaverri J, Urquidez-Romero R, Ramos-Jiménez A.

BMJ Open. 2017 Jun 23;7(6):e013744. doi: 10.1136/bmjopen-2016-013744.

10.

Abdominal obesity is strongly associated to blood pressure in young Mexicans.

Urquidez Romero R, Murguía Romero M, Esparza Romero J, Díaz Torres BA, Rodríguez Tadeo A, Medrano Donlucas G, Ramos Jiménez A, Wall Medrano A, Gallardo Ortíz IA, Tapia Pancardo DCTC, Méndez Cruz AR, Jiménez Flores JR, Villalobos Molina R.

Nutr Hosp. 2017 Mar 30;34(2):357-362. doi: 10.20960/nh.171.

11.

Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats.

Wall-Medrano A, de la Rosa LA, Vázquez-Flores AA, Mercado-Mercado G, González-Arellanes R, López-Díaz JA, González-Córdova AF, González-Aguilar GA, Vallejo-Cordoba B, Molina-Corral FJ.

Nutrients. 2017 Jan 20;9(1). pii: E82. doi: 10.3390/nu9010082.

12.

Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.

Domínguez-Avila JA, Wall-Medrano A, Velderrain-Rodríguez GR, Chen CO, Salazar-López NJ, Robles-Sánchez M, González-Aguilar GA.

Food Funct. 2017 Jan 25;8(1):15-38. doi: 10.1039/c6fo01475e. Review.

PMID:
28074953
13.

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.

Olivas-Aguirre FJ, Rodrigo-García J, Martínez-Ruiz ND, Cárdenas-Robles AI, Mendoza-Díaz SO, Álvarez-Parrilla E, González-Aguilar GA, de la Rosa LA, Ramos-Jiménez A, Wall-Medrano A.

Molecules. 2016 Sep 21;21(9). pii: E1264. Review.

14.

Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes.

Wall-Medrano A, González-Aguilar GA, Loarca-Piña GF, López-Díaz JA, Villegas-Ochoa MA, Tortoledo-Ortiz O, Olivas-Aguirre FJ, Ramos-Jiménez A, Robles-Zepeda R.

Plant Foods Hum Nutr. 2016 Dec;71(4):396-401.

PMID:
27589874
15.

Cardiometabolic risk in young adults from northern Mexico: Revisiting body mass index and waist-circumference as predictors.

Wall-Medrano A, Ramos-Jiménez A, Hernandez-Torres RP, Villalobos-Molina R, Tapia-Pancardo DC, Jiménez-Flores JR, Méndez-Cruz AR, Murguía-Romero M, Gallardo-Ortíz IA, Urquídez-Romero R.

BMC Public Health. 2016 Mar 8;16:236. doi: 10.1186/s12889-016-2896-1.

16.

[ADVANCES IN PHARMACOLOGICAL AND PHYTOCHEMICAL ADIPOGENESIS THERAPY].

Alcalá-Hernández CF, de la Rosa LA, Wall-Medrano A, López-Díaz JA, Álvarez-Parrilla E.

Nutr Hosp. 2015 Aug 1;32(2):545-55. doi: 10.3305/nh.2015.32.2.9150. Review. Spanish.

17.

[SPIRULINA AND ITS HYPOLIPIDEMIC AND ANTIOXIDANT EFFECTS IN HUMANS: A SYSTEMATIC REVIEW].

Hernández Lepe MA, Wall-Medrano A, Juárez-Oropeza MA, Ramos-Jiménez A, Hernández-Torres RP.

Nutr Hosp. 2015 Aug 1;32(2):494-500. doi: 10.3305/nh.2015.32.2.9100. Review. Spanish.

18.

Yoga, bioenergetics and eating behaviors: A conceptual review.

Ramos-Jiménez A, Wall-Medrano A, Corona-Hernández RI, Hernández-Torres RP.

Int J Yoga. 2015 Jul-Dec;8(2):89-95. doi: 10.4103/0973-6131.158469. Review.

19.

[Mango: agroindustrial aspects, nutritional/functional value and health effects].

Wall-Medrano A, Olivas-Aguirre FJ, Velderrain-Rodriguez GR, González-Aguilar A, de la Rosa LA, López-Díaz JA, Álvarez-Parrilla E.

Nutr Hosp. 2014 Nov 1;31(1):67-75. doi: 10.3305/nh.2015.31.1.7701. Review. Spanish.

20.

[Hydrolyzable tannins; biochemistry, nutritional & analytical aspects and health effects].

Olivas-Aguirre FJ, Wall-Medrano A, González-Aguilar GA, López-Díaz JA, Álvarez-Parrilla E, de la Rosa LA, Ramos-Jimenez A.

Nutr Hosp. 2014 Nov 1;31(1):55-66. doi: 10.3305/nh.2015.31.1.7699. Review. Spanish.

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