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Items: 5

1.

Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging.

Ayu RS, Khalina A, Harmaen AS, Zaman K, Jawaid M, Lee CH.

Polymers (Basel). 2018 Oct 25;10(11). pii: E1187. doi: 10.3390/polym10111187.

2.

Extraction and physicochemical characterization of chitin and chitosan from Zophobas morio larvae in varying sodium hydroxide concentration.

Soon CY, Tee YB, Tan CH, Rosnita AT, Khalina A.

Int J Biol Macromol. 2018 Mar;108:135-142. doi: 10.1016/j.ijbiomac.2017.11.138. Epub 2017 Nov 22.

PMID:
29175166
3.

The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying.

Onwude DI, Hashim N, Abdan K, Janius R, Chen G.

J Sci Food Agric. 2018 Mar;98(4):1310-1324. doi: 10.1002/jsfa.8595. Epub 2017 Sep 11.

PMID:
28758207
4.

Effect of Maleic Anhydride-Modified Poly(lactic acid) on the Properties of Its Hybrid Fiber Biocomposites.

Birnin-Yauri AU, Ibrahim NA, Zainuddin N, Abdan K, Then YY, Chieng BW.

Polymers (Basel). 2017 May 5;9(5). pii: E165. doi: 10.3390/polym9050165.

5.

Response Surface Methodology for the Optimization of Preparation of Biocomposites Based on Poly(lactic acid) and Durian Peel Cellulose.

Penjumras P, Rahman RA, Talib RA, Abdan K.

ScientificWorldJournal. 2015;2015:293609. doi: 10.1155/2015/293609. Epub 2015 Jun 18.

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