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Items: 7

1.

Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review.

A Aziz NA, Mhd Jalil AM.

Foods. 2019 Mar 13;8(3). pii: E96. doi: 10.3390/foods8030096. Review.

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3.

Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market.

Meng CC, Jalil AM, Ismail A.

Molecules. 2009 Jan 5;14(1):200-9. doi: 10.3390/molecules14010200.

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5.

Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats.

Jalil AM, Ismail A, Pei CP, Hamid M, Kamaruddin SH.

J Agric Food Chem. 2008 Sep 10;56(17):7877-84. doi: 10.1021/jf8015915. Epub 2008 Aug 15.

PMID:
18702467
6.

Assessment of antioxidant capacity and phenolic content of selected commercial beverages.

Abbe Maleyki MJ Jr, Azrina A, Amin I.

Malays J Nutr. 2007 Sep;13(2):149-59. Epub 2007 Sep 15.

PMID:
22691753
7.

Antioxidant capacity and phenolic content of selected commercially available cruciferous vegetables.

Lee WY Jr, Emmy Hainida KI, Abbe Maleyki MJ, Amin I.

Malays J Nutr. 2007 Mar;13(1):71-80. Epub 2007 Mar 15.

PMID:
22692190

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