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Items: 1 to 20 of 28

1.

A Novel Antigenic Drift of Avian Influenza A(H7N9) Virus in Poultry, China, 2018.

Jia W, Wen X, Xie S, Dai Y, Li Z, Wang X, Hu J, Jin X, Li X, Qi W, Pradhan AK, Liao M.

J Infect Dis. 2019 Jul 8. pii: jiz190. doi: 10.1093/infdis/jiz190. [Epub ahead of print] No abstract available.

PMID:
31282540
2.

Elucidating Transmission Patterns of Endemic Mycobacterium avium subsp. paratuberculosis Using Molecular Epidemiology.

Mitchell RM, Beaver A, Knupfer E, Pradhan AK, Fyock T, Whitlock RH, Schukken YH.

Vet Sci. 2019 Mar 20;6(1). pii: E32. doi: 10.3390/vetsci6010032.

3.

Age-Associated Distribution of Antimicrobial-Resistant Salmonella enterica and Escherichia coli Isolated from Dairy Herds in Pennsylvania, 2013-2015.

Cao H, Pradhan AK, Karns JS, Hovingh E, Wolfgang DR, Vinyard BT, Kim SW, Salaheen S, Haley BJ, Van Kessel JAS.

Foodborne Pathog Dis. 2019 Jan;16(1):60-67. doi: 10.1089/fpd.2018.2519. Epub 2018 Dec 31.

PMID:
30597121
4.

Special issue on 10th international conference of predictive modelling in foods: Towards a new paradigm in predictive microbiology.

Pérez-Rodríguez F, Carrasco E, Pradhan AK, Sant'Ana AS, Valdramidis VP, Valero A.

Int J Food Microbiol. 2019 Feb 16;291:65-66. doi: 10.1016/j.ijfoodmicro.2018.11.010. Epub 2018 Nov 10. No abstract available.

PMID:
30463031
5.

Dynamic Predictive Model for Growth of Bacillus cereus from Spores in Cooked Beans.

Juneja VK, Mishra A, Pradhan AK.

J Food Prot. 2018 Feb;81(2):308-315. doi: 10.4315/0362-028X.JFP-17-391.

PMID:
29369689
6.

Identifying and modeling meteorological risk factors associated with pre-harvest contamination of Listeria species in a mixed produce and dairy farm.

Pang H, McEgan R, Mishra A, Micallef SA, Pradhan AK.

Food Res Int. 2017 Dec;102:355-363. doi: 10.1016/j.foodres.2017.09.029. Epub 2017 Sep 13.

PMID:
29195959
7.

Prevalence and genetic characterization of Toxoplasma gondii in free-range chickens from grocery stores and farms in Maryland, Ohio and Massachusetts, USA.

Ying Y, Verma SK, Kwok OCH, Alibana F, Mcleod R, Su C, Dubey JP, Pradhan AK.

Parasitol Res. 2017 May;116(5):1591-1595. doi: 10.1007/s00436-017-5420-3. Epub 2017 Mar 24.

PMID:
28337538
8.

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce.

Pang H, Lambertini E, Buchanan RL, Schaffner DW, Pradhan AK.

J Food Prot. 2017 Feb;80(2):302-311. doi: 10.4315/0362-028X.JFP-16-246.

PMID:
28221978
9.

Prediction of Escherichia coli O157:H7, Salmonella , and Listeria monocytogenes Growth in Leafy Greens without Temperature Control.

Mishra A, Guo M, Buchanan RL, Schaffner DW, Pradhan AK.

J Food Prot. 2017 Jan;80(1):68-73. doi: 10.4315/0362-028X.JFP-16-153.

PMID:
28221878
10.

A System Model for Understanding the Role of Animal Feces as a Route of Contamination of Leafy Greens before Harvest.

Mishra A, Pang H, Buchanan RL, Schaffner DW, Pradhan AK.

Appl Environ Microbiol. 2016 Dec 30;83(2). pii: e02775-16. doi: 10.1128/AEM.02775-16. Print 2017 Jan 15.

11.

Quantifying the Risk of Human Toxoplasma gondii Infection Due to Consumption of Domestically Produced Lamb in the United States.

Guo M, Mishra A, Buchanan RL, Dubey JP, Hill DE, Gamble HR, Pradhan AK.

J Food Prot. 2016 Jul;79(7):1181-7. doi: 10.4315/0362-028X.JFP-15-591.

PMID:
27357038
12.

Modeling the long-term kinetics of Salmonella survival on dry pet food.

Lambertini E, Mishra A, Guo M, Cao H, Buchanan RL, Pradhan AK.

Food Microbiol. 2016 Sep;58:1-6. doi: 10.1016/j.fm.2016.02.003. Epub 2016 Feb 9.

PMID:
27217351
13.

A Systematic Meta-Analysis of Toxoplasma gondii Prevalence in Food Animals in the United States.

Guo M, Mishra A, Buchanan RL, Dubey JP, Hill DE, Gamble HR, Jones JL, Pradhan AK.

Foodborne Pathog Dis. 2016 Mar;13(3):109-18. doi: 10.1089/fpd.2015.2070. Epub 2016 Feb 8.

PMID:
26854596
14.

Qualitative Assessment for Toxoplasma gondii Exposure Risk Associated with Meat Products in the United States.

Guo M, Buchanan RL, Dubey JP, Hill DE, Lambertini E, Ying Y, Gamble HR, Jones JL, Pradhan AK.

J Food Prot. 2015 Dec;78(12):2207-19. doi: 10.4315/0362-028X.JFP-15-270.

PMID:
26613916
15.

Development of Dose-Response Models to Predict the Relationship for Human Toxoplasma gondii Infection Associated with Meat Consumption.

Guo M, Mishra A, Buchanan RL, Dubey JP, Hill DE, Gamble HR, Jones JL, Du X, Pradhan AK.

Risk Anal. 2016 May;36(5):926-38. doi: 10.1111/risa.12500. Epub 2015 Oct 19.

PMID:
26477997
16.

Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods.

Lambertini E, Buchanan RL, Narrod C, Ford RM, Baker RC, Pradhan AK.

Int J Food Microbiol. 2016 Jan 4;216:79-90. doi: 10.1016/j.ijfoodmicro.2015.09.005. Epub 2015 Sep 8.

PMID:
26414858
17.

Dynamics of Escherichia coli Virulence Factors in Dairy Herds and Farm Environments in a Longitudinal Study in the United States.

Lambertini E, Karns JS, Van Kessel JA, Cao H, Schukken YH, Wolfgang DR, Smith JM, Pradhan AK.

Appl Environ Microbiol. 2015 Jul;81(13):4477-88. doi: 10.1128/AEM.00465-15. Epub 2015 Apr 24.

18.

Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food.

Lambertini E, Buchanan RL, Narrod C, Pradhan AK.

Crit Rev Food Sci Nutr. 2016;56(3):364-418. doi: 10.1080/10408398.2014.902356. Review.

PMID:
25875576
19.

Prevalence and risk factors for Toxoplasma gondii infection in meat animals and meat products destined for human consumption.

Guo M, Dubey JP, Hill D, Buchanan RL, Gamble HR, Jones JL, Pradhan AK.

J Food Prot. 2015 Feb;78(2):457-76. doi: 10.4315/0362-028X.JFP-14-328. Review.

PMID:
25710166
20.

A predictive model for assessment of decontamination effects of lactic acid and chitosan used in combination on Vibrio parahaemolyticus in shrimps.

Wang W, Li M, Fang W, Pradhan AK, Li Y.

Int J Food Microbiol. 2013 Oct 15;167(2):124-30. doi: 10.1016/j.ijfoodmicro.2013.07.012. Epub 2013 Jul 19.

PMID:
24135668

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