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Best matches for Aarón F. González-Córdova:

Food-derived immunomodulatory peptides. Santiago-López L et al. J Sci Food Agric. (2016)

Invited review: Artisanal Mexican cheeses. González-Córdova AF et al. J Dairy Sci. (2016)

Potential Use of Food Protein-Derived Peptides in the Treatment of Inflammatory Diseases. Santiago-Lopez L et al. Protein Pept Lett. (2017)

Search results

Items: 1 to 20 of 28

1.

Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.

Beltrán-Barrientos LM, Garcia HS, Reyes-Díaz R, Estrada-Montoya MC, Torres-Llanez MJ, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B.

Foods. 2019 Dec 5;8(12). pii: E645. doi: 10.3390/foods8120645.

2.

Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains.

Reyes-Díaz R, González-Córdova AF, Del Carmen Estrada-Montoya M, Méndez-Romero JI, Mazorra-Manzano MA, Soto-Valdez H, Vallejo-Cordoba B.

J Dairy Sci. 2019 Nov 13. pii: S0022-0302(19)31004-5. doi: 10.3168/jds.2019-17188. [Epub ahead of print]

PMID:
31733845
3.

In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis.

Rendon-Rosales MÁ, Torres-Llanez MJ, González-Córdova AF, Hernández-Mendoza A, Mazorra-Manzano MA, Vallejo-Cordoba B.

Nutrients. 2019 Sep 9;11(9). pii: E2150. doi: 10.3390/nu11092150.

4.

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate.

Ruiz-Canizales J, Domínguez-Avila JA, Wall-Medrano A, Ayala-Zavala JF, González-Córdova AF, Vallejo-Córdoba B, Salazar-López NJ, González-Aguilar GA.

Phytother Res. 2019 Nov;33(11):2996-3007. doi: 10.1002/ptr.6479. Epub 2019 Aug 16.

PMID:
31418509
5.

Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study.

Santiago-López L, Hernández-Mendoza A, Vallejo-Cordoba B, Mata-Haro V, Wall-Medrano A, González-Córdova AF.

Nutrients. 2019 Jul 16;11(7). pii: E1610. doi: 10.3390/nu11071610.

6.

Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice.

Santiago-López L, Hernández-Mendoza A, Mata-Haro V, Vallejo-Córdoba B, Wall-Medrano A, Astiazarán-García H, Estrada-Montoya MDC, González-Córdova AF.

Nutrients. 2018 Aug 8;10(8). pii: E1039. doi: 10.3390/nu10081039.

7.

Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.

Reyes-Díaz A, Mata-Haro V, Hernández J, González-Córdova AF, Hernández-Mendoza A, Reyes-Díaz R, Torres-Llanez MJ, Beltrán-Barrientos LM, Vallejo-Cordoba B.

Nutrients. 2018 May 29;10(6). pii: E691. doi: 10.3390/nu10060691.

8.

Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats.

Beltrán-Barrientos LM, Hernández-Mendoza A, González-Córdova AF, Astiazarán-García H, Esparza-Romero J, Vallejo-Córdoba B.

Nutrients. 2018 Feb 26;10(3). pii: E262. doi: 10.3390/nu10030262.

9.

Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption.

Santiago-López L, Aguilar-Toalá JE, Hernández-Mendoza A, Vallejo-Cordoba B, Liceaga AM, González-Córdova AF.

J Dairy Sci. 2018 May;101(5):3742-3757. doi: 10.3168/jds.2017-13465. Epub 2018 Feb 21. Review.

10.

Randomized double-blind controlled clinical trial of the blood pressure-lowering effect of fermented milk with Lactococcus lactis: A pilot study.

Beltrán-Barrientos LM, González-Córdova AF, Hernández-Mendoza A, Torres-Inguanzo EH, Astiazarán-García H, Esparza-Romero J, Vallejo-Cordoba B.

J Dairy Sci. 2018 Apr;101(4):2819-2825. doi: 10.3168/jds.2017-13189. Epub 2018 Feb 7.

11.

Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality.

Cuevas-González PF, Heredia-Castro PY, Méndez-Romero JI, Hernández-Mendoza A, Reyes-Díaz R, Vallejo-Cordoba B, González-Córdova AF.

J Sci Food Agric. 2017 Oct;97(13):4459-4466. doi: 10.1002/jsfa.8309. Epub 2017 Apr 24.

PMID:
28295334
12.

Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats.

Wall-Medrano A, de la Rosa LA, Vázquez-Flores AA, Mercado-Mercado G, González-Arellanes R, López-Díaz JA, González-Córdova AF, González-Aguilar GA, Vallejo-Cordoba B, Molina-Corral FJ.

Nutrients. 2017 Jan 20;9(1). pii: E82. doi: 10.3390/nu9010082.

13.

Antioxidant and chelating capacity of Maillard reaction products in amino acid-sugar model systems: applications for food processing.

Mondaca-Navarro BA, Ávila-Villa LA, González-Córdova AF, López-Cervantes J, Sánchez-Machado DI, Campas-Baypoli ON, Rodríguez-Ramírez R.

J Sci Food Agric. 2017 Aug;97(11):3522-3529. doi: 10.1002/jsfa.8206. Epub 2017 Feb 24.

PMID:
28071805
14.

Potential Use of Food Protein-Derived Peptides in the Treatment of Inflammatory Diseases.

Santiago-Lopez L, Gonzalez-Cordova AF, Hernandez-Mendoza A, Vallejo-Cordoba B.

Protein Pept Lett. 2017;24(2):137-145. doi: 10.2174/0929866523666161222151126. Review.

PMID:
28017144
15.

Food-derived immunomodulatory peptides.

Santiago-López L, Hernández-Mendoza A, Vallejo-Cordoba B, Mata-Haro V, González-Córdova AF.

J Sci Food Agric. 2016 Aug;96(11):3631-41. doi: 10.1002/jsfa.7697. Epub 2016 Apr 15. Review.

PMID:
26940008
16.

Invited review: Artisanal Mexican cheeses.

González-Córdova AF, Yescas C, Ortiz-Estrada ÁM, De la Rosa-Alcaraz MLÁ, Hernández-Mendoza A, Vallejo-Cordoba B.

J Dairy Sci. 2016 May;99(5):3250-3262. doi: 10.3168/jds.2015-10103. Epub 2016 Jan 29. Review.

17.

Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese.

Heredia-Castro PY, Méndez-Romero JI, Hernández-Mendoza A, Acedo-Félix E, González-Córdova AF, Vallejo-Cordoba B.

J Dairy Sci. 2015 Dec;98(12):8285-93. doi: 10.3168/jds.2015-10104. Epub 2015 Oct 21.

18.

Antioxidant and antimicrobial activity of commercial propolis extract in beef patties.

Vargas-Sánchez RD, Torrescano-Urrutia GR, Acedo-Félix E, Carvajal-Millán E, González-Córdova AF, Vallejo-Galland B, Torres-Llanez MJ, Sánchez-Escalante A.

J Food Sci. 2014 Aug;79(8):C1499-504. doi: 10.1111/1750-3841.12533. Epub 2014 Jul 17.

PMID:
25039743
19.

Comparison of the milk-clotting properties of three plant extracts.

Mazorra-Manzano MA, Perea-Gutiérrez TC, Lugo-Sánchez ME, Ramirez-Suarez JC, Torres-Llanez MJ, González-Córdova AF, Vallejo-Cordoba B.

Food Chem. 2013 Dec 1;141(3):1902-7. doi: 10.1016/j.foodchem.2013.05.042. Epub 2013 May 21.

PMID:
23870908
20.

Development of a polymerase chain reaction and capillary gel electrophoresis method for the detection of chicken or turkey meat in heat-treated pork meat mixtures.

Hernández-Chávez JF, González-Córdova AF, Rodríguez-Ramírez R, Vallejo-Cordoba B.

Anal Chim Acta. 2011 Dec 5;708(1-2):149-54. doi: 10.1016/j.aca.2011.08.039. Epub 2011 Sep 22.

PMID:
22093358

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