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Items: 5

1.

Using XRF and ICP-OES in Biosorption Studies.

Chojnacka K, Samoraj M, Tuhy Ł, Michalak I, Mironiuk M, Mikulewicz M.

Molecules. 2018 Aug 19;23(8). pii: E2076. doi: 10.3390/molecules23082076.

2.

The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum.

Godlewska K, Michalak I, Tuhy Ł, Chojnacka K.

Biomed Res Int. 2017;2017:7248634. doi: 10.1155/2017/7248634. Epub 2017 Apr 5.

3.

Plant Growth Biostimulants Based on Different Methods of Seaweed Extraction with Water.

Godlewska K, Michalak I, Tuhy Ł, Chojnacka K.

Biomed Res Int. 2016;2016:5973760. doi: 10.1155/2016/5973760. Epub 2016 Jun 6.

4.

Biofortification of milk and cheese with microelements by dietary feed bio-preparations.

Witkowska Z, Michalak I, Korczyński M, Szołtysik M, Świniarska M, Dobrzański Z, Tuhy Ł, Samoraj M, Chojnacka K.

J Food Sci Technol. 2015 Oct;52(10):6484-92. doi: 10.1007/s13197-014-1696-9. Epub 2015 Jan 21.

5.

The application of biosorption for production of micronutrient fertilizers based on waste biomass.

Tuhy Ł, Samoraj M, Michalak I, Chojnacka K.

Appl Biochem Biotechnol. 2014 Oct;174(4):1376-1392. doi: 10.1007/s12010-014-1074-0. Epub 2014 Aug 10.

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