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Items: 8

1.

Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components.

Tkacz K, Wojdyło A, Turkiewicz IP, Bobak Ł, Nowicka P.

Antioxidants (Basel). 2019 Dec 4;8(12). pii: E618. doi: 10.3390/antiox8120618.

2.

Ceramides and sphingosine-1-phosphate as potential markers in diagnosis of ischaemic stroke.

Fiedorowicz A, Kozak-Sykała A, Bobak Ł, Kałas W, Strządała L.

Neurol Neurochir Pol. 2019;53(6):484-491. doi: 10.5603/PJNNS.a2019.0063. Epub 2019 Dec 5.

PMID:
31804702
3.

Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats.

Nowacki D, Martynowicz H, Skoczyńska A, Wojakowska A, Turczyn B, Bobak Ł, Trziszka T, Szuba A.

Sci Rep. 2017 Sep 28;7(1):12373. doi: 10.1038/s41598-017-12019-w.

4.

Antimicrobial and Antioxidant Activity of Chitosan/Hydroxypropyl Methylcellulose Film-Forming Hydrosols Hydrolyzed by Cellulase.

Zimoch-Korzycka A, Bobak Ł, Jarmoluk A.

Int J Mol Sci. 2016 Sep 6;17(9). pii: E1436. doi: 10.3390/ijms17091436.

5.

Positive effects of egg-derived phospholipids in patients with metabolic syndrome.

Skórkowska-Telichowska K, Kosińska J, Chwojnicka M, Tuchendler D, Tabin M, Tuchendler R, Bobak Ł, Trziszka T, Szuba A.

Adv Med Sci. 2016 Mar;61(1):169-74. doi: 10.1016/j.advms.2015.12.003. Epub 2016 Jan 13.

PMID:
26829066
6.

Unsaturated fatty acids supplementation reduces blood lead level in rats.

Skoczyńska A, Wojakowska A, Nowacki D, Bobak Ł, Turczyn B, Smyk B, Szuba A, Trziszka T.

Biomed Res Int. 2015;2015:189190. doi: 10.1155/2015/189190. Epub 2015 May 14.

7.

Egg yolk proteins and peptides with biological activity.

Zambrowicz A, Dąbrowska A, Bobak Ł, Szołtysik M.

Postepy Hig Med Dosw (Online). 2014 Dec 24;68:1524-9. doi: 10.5604/17322693.1133600. Review.

8.

Biological and functional properties of proteolytic enzyme-modified egg protein by-products.

Pokora M, Eckert E, Zambrowicz A, Bobak L, Szołtysik M, Dąbrowska A, Chrzanowska J, Polanowski A, Trziszka T.

Food Sci Nutr. 2013 Mar;1(2):184-95. doi: 10.1002/fsn3.27. Epub 2013 Feb 14.

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