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Items: 1 to 20 of 25

1.

Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.

Blando F, Calabriso N, Berland H, Maiorano G, Gerardi C, Carluccio MA, Andersen ØM.

Int J Mol Sci. 2018 Jan 6;19(1). pii: E169. doi: 10.3390/ijms19010169.

2.

Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions.

Kallam K, Appelhagen I, Luo J, Albert N, Zhang H, Deroles S, Hill L, Findlay K, Andersen ØM, Davies K, Martin C.

Curr Biol. 2017 Apr 3;27(7):945-957. doi: 10.1016/j.cub.2017.02.027. Epub 2017 Mar 16.

3.

High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus.

Jordheim M, Calcott K, Gould KS, Davies KM, Schwinn KE, Andersen ØM.

Phytochemistry. 2016 Aug;128:27-34. doi: 10.1016/j.phytochem.2016.04.007. Epub 2016 May 8.

PMID:
27165277
4.

Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae).

Skaar I, Adaku C, Jordheim M, Byamukama R, Kiremire B, Andersen ØM.

Phytochemistry. 2014 Sep;105:141-6. doi: 10.1016/j.phytochem.2014.05.016. Epub 2014 Jun 20.

5.

New anthocyanidin and anthocyanin pigments from blue plumbago.

Skaar I, Jordheim M, Byamukama R, Mbabazi A, Wubshet SG, Kiremire B, Andersen OM.

J Agric Food Chem. 2012 Feb 15;60(6):1510-5. doi: 10.1021/jf2048004. Epub 2012 Feb 7.

PMID:
22260638
6.

Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.

Jordheim M, Enerstvedt KH, Andersen OM.

J Agric Food Chem. 2011 Jul 13;59(13):7436-40. doi: 10.1021/jf201522b. Epub 2011 Jun 20.

PMID:
21635009
7.

Anthocyanins from Fuchsia flowers.

Jordheim M, Skaar I, Lunder H, Andersen ØM.

Nat Prod Commun. 2011 Jan;6(1):35-40.

PMID:
21366041
8.

Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae).

Andersen ØM, Jordheim M, Byamukama R, Mbabazi A, Ogweng G, Skaar I, Kiremire B.

Phytochemistry. 2010 Sep;71(13):1558-63. doi: 10.1016/j.phytochem.2010.05.025. Epub 2010 Jun 30.

PMID:
20594565
9.

Flavone C-glycosides from seeds of fenugreek, Trigonella foenum-graecum L.

Rayyan S, Fossen T, Andersen ØM.

J Agric Food Chem. 2010 Jun 23;58(12):7211-7. doi: 10.1021/jf100848c.

PMID:
20486688
10.

Structural properties of anthocyanins: rearrangement of C-glycosyl-3-deoxyanthocyanidins in acidic aqueous solutions.

Bjorøy O, Rayyan S, Fossen T, Andersen OM.

J Agric Food Chem. 2009 Aug 12;57(15):6668-77. doi: 10.1021/jf900759q.

PMID:
19722572
11.

Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana).

Jordheim M, Andersen ØM, Nozzolillo C, Amiguet VT.

Phytochemistry. 2009 Apr;70(6):740-5. doi: 10.1016/j.phytochem.2009.03.017. Epub 2009 May 6.

PMID:
19427007
12.

C-glycosylanthocyanidins synthesized from C-glycosylflavones.

Bjorøy O, Rayyan S, Fossen T, Kalberg K, Andersen OM.

Phytochemistry. 2009 Jan;70(2):278-87. doi: 10.1016/j.phytochem.2008.12.012. Epub 2009 Jan 29.

PMID:
19185884
13.

Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins.

Jordheim M, Aaby K, Fossen T, Skrede G, Andersen ØM.

J Agric Food Chem. 2007 Dec 26;55(26):10591-8. Epub 2007 Nov 30.

PMID:
18047275
14.

Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol.

Jordheim M, Fossen T, Songstad J, Andersen ØM.

J Agric Food Chem. 2007 Oct 3;55(20):8261-8. Epub 2007 Sep 11.

PMID:
17844989
15.

Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments.

Jordheim M, Måge F, Andersen ØM.

J Agric Food Chem. 2007 Jul 11;55(14):5529-35. Epub 2007 Jun 19.

PMID:
17579440
16.

Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring.

Bjorøy O, Fossen T, Andersen OM.

Phytochemistry. 2007 Mar;68(5):640-5. Epub 2007 Jan 17.

PMID:
17207823
17.

Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis.

Fossen T, Rayyan S, Holmberg MH, Nimtz M, Andersen OM.

Phytochemistry. 2007 Mar;68(5):652-62. Epub 2006 Dec 19.

PMID:
17182069
18.

Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides.

Jordheim M, Fossen T, Andersen ØM.

J Agric Food Chem. 2006 Dec 13;54(25):9340-6.

PMID:
17147416
19.

Preparative isolation and NMR characterization of carboxypyranoanthocyanins.

Jordheim M, Fossen T, Andersen ØM.

J Agric Food Chem. 2006 May 17;54(10):3572-7.

PMID:
19127727
20.

Flavone C-glycosides from leaves of Oxalis triangularis.

Rayyan S, Fossen T, Andersen ØM.

J Agric Food Chem. 2005 Dec 28;53(26):10057-60.

PMID:
16366694

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