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Items: 3

1.

Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry.

López-Campos Ó, Roberts JC, Larsen IL, Prieto N, Juárez M, Dugan MER, Aalhus JL.

Meat Sci. 2018 Dec;146:140-146. doi: 10.1016/j.meatsci.2018.07.009. Epub 2018 Jul 10.

PMID:
30145410
2.

Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product.

Yang X, Youssef MK, Gill CO, Badoni M, López-Campos Ó.

Food Microbiol. 2014 May;39:13-8. doi: 10.1016/j.fm.2013.10.008. Epub 2013 Nov 5.

PMID:
24387847
3.

Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants.

Basarab J, Baron V, López-Campos Ó, Aalhus J, Haugen-Kozyra K, Okine E.

Animals (Basel). 2012 Apr 16;2(2):195-220. doi: 10.3390/ani2020195.

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