Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 18

1.

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex.

Tresserra-Rimbau A, Castro-Barquero S, Vitelli-Storelli F, Becerra-Tomas N, Vázquez-Ruiz Z, Díaz-López A, Corella D, Castañer O, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, López-Miranda J, García-Molina L, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Rubín-García M, Vidal J, Galdon A, Ros E, Basterra-Gortari FJ, Babio N, Sorlí JV, Hernáez Á, Konieczna J, Notario-Barandiaran L, Tojal-Sierra L, Pérez-López J, Abete I, Álvarez-Pérez J, Fernández-García JC, Santos-Lozano JM, Galera-Cusí A, Julibert A, Ruiz-Canela M, Martinez-Lacruz R, Pérez-Vega KA, Galmes-Panades AM, Pastor-Polo C, Moreno-Rodriguez A, Gea A, Fitó M, Lamuela-Raventós RM, Salas-Salvadó J.

Antioxidants (Basel). 2019 Nov 8;8(11). pii: E537. doi: 10.3390/antiox8110537.

2.

The Mediterranean Diet and Cancer: What Do Human and Molecular Studies Have to Say about It?

Hernáez Á, Estruch R.

Nutrients. 2019 Sep 9;11(9). pii: E2155. doi: 10.3390/nu11092155.

3.

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial.

Farràs M, Arranz S, Carrión S, Subirana I, Muñoz-Aguayo D, Blanchart G, Kool M, Solà R, Motilva MJ, Escolà-Gil JC, Rubió L, Fernández-Castillejo S, Pedret A, Estruch R, Covas MI, Fitó M, Hernáez Á, Castañer O.

Nutrients. 2019 Jul 26;11(8). pii: E1732. doi: 10.3390/nu11081732.

4.

Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examination.

Hernáez Á, Soria-Florido MT, Schröder H, Ros E, Pintó X, Estruch R, Salas-Salvadó J, Corella D, Arós F, Serra-Majem L, Martínez-González MÁ, Fiol M, Lapetra J, Elosua R, Lamuela-Raventós RM, Fitó M.

PLoS One. 2019 Jun 27;14(6):e0218533. doi: 10.1371/journal.pone.0218533. eCollection 2019.

5.

Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans.

Hernáez Á, Sanllorente A, Castañer O, Martínez-González MÁ, Ros E, Pintó X, Estruch R, Salas-Salvadó J, Corella D, Alonso-Gómez ÁM, Serra-Majem L, Fiol M, Lapetra J, Gómez-Gracia E, de la Torre R, Lamuela-Raventós RM, Fitó M.

Mol Nutr Food Res. 2019 Mar;63(6):e1800847. doi: 10.1002/mnfr.201800847. Epub 2019 Jan 15.

PMID:
30628167
6.

Excess Weight in Spain: Current Situation, Projections for 2030, and Estimated Direct Extra Cost for the Spanish Health System.

Hernáez Á, Zomeño MD, Dégano IR, Pérez-Fernández S, Goday A, Vila J, Civeira F, Moure R, Marrugat J.

Rev Esp Cardiol (Engl Ed). 2019 Nov;72(11):916-924. doi: 10.1016/j.rec.2018.10.010. Epub 2018 Nov 23. English, Spanish.

PMID:
30473259
7.

Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial.

Salas-Salvadó J, Díaz-López A, Ruiz-Canela M, Basora J, Fitó M, Corella D, Serra-Majem L, Wärnberg J, Romaguera D, Estruch R, Vidal J, Martínez JA, Arós F, Vázquez C, Ros E, Vioque J, López-Miranda J, Bueno-Cavanillas A, Tur JA, Tinahones FJ, Martín V, Lapetra J, Pintó X, Daimiel L, Delgado-Rodríguez M, Matía P, Gómez-Gracia E, Díez-Espino J, Babio N, Castañer O, Sorlí JV, Fiol M, Zulet MÁ, Bulló M, Goday A, Martínez-González MÁ; PREDIMED-Plus investigators.

Diabetes Care. 2019 May;42(5):777-788. doi: 10.2337/dc18-0836. Epub 2018 Nov 2.

PMID:
30389673
8.

Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial.

Ruiz-Canela M, Guasch-Ferré M, Toledo E, Clish CB, Razquin C, Liang L, Wang DD, Corella D, Estruch R, Hernáez Á, Yu E, Gómez-Gracia E, Zheng Y, Arós F, Romaguera D, Dennis C, Ros E, Lapetra J, Serra-Majem L, Papandreou C, Portoles O, Fitó M, Salas-Salvadó J, Hu FB, Martínez-González MA.

Diabetologia. 2018 Jul;61(7):1560-1571. doi: 10.1007/s00125-018-4611-5. Epub 2018 Apr 16.

9.

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.

Fernández-Castillejo S, Rubió L, Hernáez Á, Catalán Ú, Pedret A, Valls RM, Mosele JI, Covas MI, Remaley AT, Castañer O, Motilva MJ, Solá R.

Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700445. Epub 2017 Oct 26.

10.

Response to Letter Regarding Article, "Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial".

Hernáez Á, Castañer O, Fitó M.

Circulation. 2017 Jul 18;136(3):342-343. doi: 10.1161/CIRCULATIONAHA.117.029013. No abstract available.

PMID:
28716839
11.

The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial.

Hernáez Á, Castañer O, Goday A, Ros E, Pintó X, Estruch R, Salas-Salvadó J, Corella D, Arós F, Serra-Majem L, Martínez-González MÁ, Fiol M, Lapetra J, de la Torre R, López-Sabater MC, Fitó M.

Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201601015. Epub 2017 May 2.

PMID:
28371298
12.

Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial.

Hernáez Á, Castañer O, Elosua R, Pintó X, Estruch R, Salas-Salvadó J, Corella D, Arós F, Serra-Majem L, Fiol M, Ortega-Calvo M, Ros E, Martínez-González MÁ, de la Torre R, López-Sabater MC, Fitó M.

Circulation. 2017 Feb 14;135(7):633-643. doi: 10.1161/CIRCULATIONAHA.116.023712.

PMID:
28193797
13.

DNA Methylation and High-Density Lipoprotein Functionality-Brief Report: The REGICOR Study (Registre Gironi del Cor).

Sayols-Baixeras S, Hernáez A, Subirana I, Lluis-Ganella C, Muñoz D, Fitó M, Marrugat J, Elosua R.

Arterioscler Thromb Vasc Biol. 2017 Mar;37(3):567-569. doi: 10.1161/ATVBAHA.116.308831. Epub 2017 Jan 5.

PMID:
28062490
14.

Olive oil phenolic compounds and high-density lipoprotein function.

Hernáez A, Farràs M, Fitó M.

Curr Opin Lipidol. 2016 Feb;27(1):47-53. doi: 10.1097/MOL.0000000000000261. Review.

PMID:
26655289
15.

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial.

Hernáez Á, Remaley AT, Farràs M, Fernández-Castillejo S, Subirana I, Schröder H, Fernández-Mampel M, Muñoz-Aguayo D, Sampson M, Solà R, Farré M, de la Torre R, López-Sabater MC, Nyyssönen K, Zunft HJ, Covas MI, Fitó M.

J Nutr. 2015 Aug;145(8):1692-7. doi: 10.3945/jn.115.211557. Epub 2015 Jul 1.

16.

Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.

Farràs M, Castañer O, Martín-Peláez S, Hernáez Á, Schröder H, Subirana I, Muñoz-Aguayo D, Gaixas S, Torre Rde L, Farré M, Rubió L, Díaz Ó, Fernández-Castillejo S, Solà R, Motilva MJ, Fitó M.

Mol Nutr Food Res. 2015 Sep;59(9):1758-70. doi: 10.1002/mnfr.201500030. Epub 2015 Jun 30.

PMID:
26011257
17.

Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.

Hernáez Á, Fernández-Castillejo S, Farràs M, Catalán Ú, Subirana I, Montes R, Solà R, Muñoz-Aguayo D, Gelabert-Gorgues A, Díaz-Gil Ó, Nyyssönen K, Zunft HJ, de la Torre R, Martín-Peláez S, Pedret A, Remaley AT, Covas MI, Fitó M.

Arterioscler Thromb Vasc Biol. 2014 Sep;34(9):2115-9. doi: 10.1161/ATVBAHA.114.303374. Epub 2014 Jul 24.

PMID:
25060792
18.

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.

Kotronoulas A, Pizarro N, Serra A, Robledo P, Joglar J, Rubió L, Hernaéz A, Tormos C, Motilva MJ, Fitó M, Covas MI, Solà R, Farré M, Saez G, de la Torre R.

Pharmacol Res. 2013 Nov;77:47-56. doi: 10.1016/j.phrs.2013.09.001. Epub 2013 Sep 14.

PMID:
24044986

Supplemental Content

Loading ...
Support Center