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Items: 19

1.

Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.

Fayet-Moore F, McConnell A, Cassettari T, Tuck K, Petocz P, Kim J.

Public Health Nutr. 2019 Sep 25:1-14. doi: 10.1017/S136898001900209X. [Epub ahead of print]

PMID:
31551110
2.

Australian children and adolescents who were drinkers of plain and flavored milk had the highest intakes of milk, total dairy, and calcium.

Fayet-Moore F, Cassettari T, McConnell A, Kim J, Petocz P.

Nutr Res. 2019 Jun;66:68-81. doi: 10.1016/j.nutres.2019.03.001. Epub 2019 Mar 7.

PMID:
30979662
3.

Determinants of vitamin D status of healthy office workers in Sydney, Australia.

Fayet-Moore F, Brock KE, Wright J, Ridges L, Small P, Seibel MJ, Conigrave AD, Mason RS.

J Steroid Biochem Mol Biol. 2019 May;189:127-134. doi: 10.1016/j.jsbmb.2019.02.017. Epub 2019 Mar 1.

PMID:
30831196
4.

Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and adiposity measures.

Fayet-Moore F, McConnell A, Cassettari T, Tuck K, Petocz P, Kim J.

Public Health Nutr. 2019 Jun;22(9):1576-1589. doi: 10.1017/S1368980018003361. Epub 2019 Jan 25.

PMID:
30681049
5.

Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day.

Fayet-Moore F, McConnell A, Cassettari T, Petocz P.

Nutrients. 2019 Jan 15;11(1). pii: E175. doi: 10.3390/nu11010175.

6.

Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers.

Fayet-Moore F, Cassettari T, Tuck K, McConnell A, Petocz P.

Nutrients. 2018 Sep 4;10(9). pii: E1223. doi: 10.3390/nu10091223.

7.

Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, Socio-Economic, and Anthropometric Factors.

Fayet-Moore F, Cassettari T, Tuck K, McConnell A, Petocz P.

Nutrients. 2018 May 11;10(5). pii: E599. doi: 10.3390/nu10050599.

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11.

Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents.

Fayet-Moore F, McConnell A, Kim J, Mathias KC.

Nutrients. 2017 Jun 14;9(6). pii: E608. doi: 10.3390/nu9060608.

12.
13.

Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.

Fayet-Moore F, Kim J, Sritharan N, Petocz P.

Nutrients. 2016 Aug 10;8(8). pii: E487. doi: 10.3390/nu8080487.

14.

Effect of flavored milk vs plain milk on total milk intake and nutrient provision in children.

Fayet-Moore F.

Nutr Rev. 2016 Jan;74(1):1-17. doi: 10.1093/nutrit/nuv031. Epub 2015 Nov 3. Review.

PMID:
26534904
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17.

Interpreting the Australian dietary guideline to "limit" into practical and personalised advice.

Fayet-Moore F, Pearson S.

Nutrients. 2015 Mar 20;7(3):2026-43. doi: 10.3390/nu7032026. Erratum in: Nutrients. 2015 Jun;7(6):4828.

18.

Micronutrient status in female university students: iron, zinc, copper, selenium, vitamin B12 and folate.

Fayet-Moore F, Petocz P, Samman S.

Nutrients. 2014 Nov 13;6(11):5103-16. doi: 10.3390/nu6115103.

19.

Fat content and composition in retail samples of Australian beef mince.

Fayet-Moore F, Cunningham J, Stobaus T, Droulez V.

Nutrients. 2014 Jun 11;6(6):2217-28. doi: 10.3390/nu6062217.

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