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Items: 1 to 20 of 41

1.

Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates.

Ding X, Kong X, Chen Y, Zhang C, Hua Y, Li X.

Molecules. 2018 Jul 31;23(8). pii: E1909. doi: 10.3390/molecules23081909.

2.

Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman-Birk Chymotrypsin Inhibitor.

Li X, Long J, Hua Y, Chen Y, Kong X, Zhang C.

J Agric Food Chem. 2018 May 2;66(17):4439-4448. doi: 10.1021/acs.jafc.8b00091. Epub 2018 Mar 26.

PMID:
29565587
3.

A two-chain aspartic protease present in seeds with high affinity for peanut oil bodies.

Chen Y, Chen Y, Zhao L, Kong X, Yang Z, Hua Y.

Food Chem. 2018 Feb 15;241:443-451. doi: 10.1016/j.foodchem.2017.09.020. Epub 2017 Sep 7.

PMID:
28958552
4.

Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins.

Zhao L, Kong X, Zhang C, Hua Y, Chen Y.

J Agric Food Chem. 2017 Jul 19;65(28):5741-5750. doi: 10.1021/acs.jafc.7b02190. Epub 2017 Jul 7.

PMID:
28656754
5.

Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitors.

He H, Li X, Kong X, Hua Y, Chen Y.

Food Chem. 2017 Oct 1;232:712-720. doi: 10.1016/j.foodchem.2017.04.061. Epub 2017 Apr 12.

PMID:
28490132
6.

Glycinin-gum arabic complex formation: Turbidity measurement and charge neutralization analysis.

Dong D, Hua Y.

Food Res Int. 2016 Nov;89(Pt 1):709-715. doi: 10.1016/j.foodres.2016.09.027. Epub 2016 Sep 28.

PMID:
28460969
7.

An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharides.

Li X, Hua Y, Chen Y, Kong X, Zhang C, Yu X.

Carbohydr Polym. 2017 May 15;164:349-357. doi: 10.1016/j.carbpol.2017.02.006. Epub 2017 Feb 3.

PMID:
28325335
8.

Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk Inhibitor.

He H, Li X, Kong X, Zhang C, Hua Y, Chen Y.

J Agric Food Chem. 2017 Mar 22;65(11):2461-2467. doi: 10.1021/acs.jafc.6b05829. Epub 2017 Mar 8.

PMID:
28249116
9.

Protein Selectivity Controlled by Polymer Charge Density and Protein Yield: Carboxylated Polysaccharides versus Sulfated Polysaccharides.

Li X, Hua Y, Chen Y, Kong X, Zhang C.

J Agric Food Chem. 2016 Nov 30;64(47):9054-9062. Epub 2016 Nov 16.

PMID:
27933875
10.

Effects of pH on protein components of extracted oil bodies from diverse plant seeds and endogenous protease-induced oleosin hydrolysis.

Zhao L, Chen Y, Chen Y, Kong X, Hua Y.

Food Chem. 2016 Jun 1;200:125-33. doi: 10.1016/j.foodchem.2016.01.034. Epub 2016 Jan 9.

PMID:
26830569
11.

Functional assessment of encapsulated citral for controlling necrotic enteritis in broiler chickens.

Yang Y, Wang Q, Diarra MS, Yu H, Hua Y, Gong J.

Poult Sci. 2016 Apr;95(4):780-9. doi: 10.3382/ps/pev375. Epub 2016 Jan 6.

PMID:
26740132
12.

Behaviors of particle size and bound proteins of oil bodies in soymilk processing.

Yan Z, Zhao L, Kong X, Hua Y, Chen Y.

Food Chem. 2016 Mar 1;194:881-90. doi: 10.1016/j.foodchem.2015.08.100. Epub 2015 Aug 28.

PMID:
26471631
13.

Continuous synthesis of hexanal by immobilized hydroperoxide lyase in packed-bed reactor.

Liu Q, Hua Y.

Bioprocess Biosyst Eng. 2015 Dec;38(12):2439-49.

PMID:
26463182
14.

Heavy metal complexation of thiol-containing peptides from soy glycinin hydrolysates.

Ding X, Hua Y, Chen Y, Zhang C, Kong X.

Int J Mol Sci. 2015 Apr 10;16(4):8040-58. doi: 10.3390/ijms16048040.

15.

Release behavior of non-network proteins and its relationship to the structure of heat-induced soy protein gels.

Wu C, Hua Y, Chen Y, Kong X, Zhang C.

J Agric Food Chem. 2015 Apr 29;63(16):4211-9. doi: 10.1021/acs.jafc.5b00132. Epub 2015 Apr 17.

PMID:
25842998
16.

Solubilization of proteins in extracted oil bodies by SDS: a simple and efficient protein sample preparation method for Tricine-SDS-PAGE.

Ying Y, Zhao L, Kong L, Kong X, Hua Y, Chen Y.

Food Chem. 2015 Aug 15;181:179-85. doi: 10.1016/j.foodchem.2015.02.088. Epub 2015 Feb 24.

PMID:
25794737
17.

Analysis using fluorescence labeling and mass spectrometry of disulfide-mediated interactions of soy protein when heated.

Ruan Q, Chen Y, Kong X, Hua Y.

J Agric Food Chem. 2015 Apr 8;63(13):3524-33. doi: 10.1021/jf504519z. Epub 2015 Mar 27.

PMID:
25715170
18.

Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours.

Chamba MV, Hua Y, Murekatete N, Chen Y.

J Food Sci Technol. 2015 Feb;52(2):1016-23. doi: 10.1007/s13197-013-1084-x. Epub 2013 Jul 17.

19.

Comparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivation.

Lu L, Zhao L, Zhang C, Kong X, Hua Y, Chen Y.

J Food Sci. 2015 Mar;80(3):C495-503. doi: 10.1111/1750-3841.12773. Epub 2015 Feb 10.

PMID:
25678063
20.

The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them.

Cao Y, Zhao L, Ying Y, Kong X, Hua Y, Chen Y.

Food Chem. 2015 Jun 15;177:288-94. doi: 10.1016/j.foodchem.2015.01.052. Epub 2015 Jan 14.

PMID:
25660888

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