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Items: 6

1.

Dynamic variation in biochemical properties and prebiotic activities of polysaccharides from longan pulp during fermentation process.

Huang F, Hong R, Zhang R, Dong L, Bai Y, Liu L, Jia X, Wang G, Zhang M.

Int J Biol Macromol. 2019 Apr 5;132:915-921. doi: 10.1016/j.ijbiomac.2019.04.032. [Epub ahead of print]

PMID:
30959133
2.

Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit.

Jia X, Yang D, Yang Y, Xie H.

Molecules. 2019 Jan 11;24(2). pii: E256. doi: 10.3390/molecules24020256.

3.

Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques.

Huang F, Liu H, Zhang R, Dong L, Liu L, Ma Y, Jia X, Wang G, Zhang M.

Carbohydr Polym. 2019 Feb 15;206:344-351. doi: 10.1016/j.carbpol.2018.11.012. Epub 2018 Nov 10.

PMID:
30553331
4.

Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation.

Huang F, Hong R, Zhang R, Yi Y, Dong L, Liu L, Jia X, Ma Y, Zhang M.

Int J Biol Macromol. 2019 Mar 15;125:232-237. doi: 10.1016/j.ijbiomac.2018.12.061. Epub 2018 Dec 6.

PMID:
30528994
5.

Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit.

Jia X, Xie H, Jiang Y, Wei X.

Phytochemistry. 2018 Sep;153:156-162. doi: 10.1016/j.phytochem.2018.06.007. Epub 2018 Jul 4.

PMID:
29980108
6.

Heptyl vicianoside and methyl caramboside from sour star fruit.

Yang D, Jia X, Xie H.

Nat Prod Res. 2019 Apr;33(8):1233-1236. doi: 10.1080/14786419.2018.1466123. Epub 2018 Apr 23.

PMID:
29683369

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