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Items: 6

1.

Gastrointestinal Tolerance and Glycemic Response of Isomaltooligosaccharides in Healthy Adults.

Gourineni V, Stewart ML, Icoz D, Zimmer JP.

Nutrients. 2018 Mar 3;10(3). pii: E301. doi: 10.3390/nu10030301.

2.

Slowly Digestible Carbohydrate for Balanced Energy: In Vitro and In Vivo Evidence.

Gourineni V, Stewart ML, Skorge R, Sekula BC.

Nutrients. 2017 Nov 10;9(11). pii: E1230. doi: 10.3390/nu9111230.

3.

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.

Holscher HD, Bauer LL, Gourineni V, Pelkman CL, Fahey GC Jr, Swanson KS.

J Nutr. 2015 Sep;145(9):2025-32. doi: 10.3945/jn.115.217331. Epub 2015 Jul 22.

PMID:
26203099
4.

Ellagic acid modulates lipid accumulation in primary human adipocytes and human hepatoma Huh7 cells via discrete mechanisms.

Okla M, Kang I, Kim DM, Gourineni V, Shay N, Gu L, Chung S.

J Nutr Biochem. 2015 Jan;26(1):82-90. doi: 10.1016/j.jnutbio.2014.09.010. Epub 2014 Oct 20.

PMID:
25458530
5.

Gastrointestinal tolerance and utilization of agave inulin by healthy adults.

Holscher HD, Doligale JL, Bauer LL, Gourineni V, Pelkman CL, Fahey GC, Swanson KS.

Food Funct. 2014 Jun;5(6):1142-9. doi: 10.1039/c3fo60666j. Epub 2014 Mar 25.

PMID:
24664349
6.

Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice.

Gourineni V, Shay NF, Chung S, Sandhu AK, Gu L.

J Agric Food Chem. 2012 Aug 8;60(31):7674-81. doi: 10.1021/jf3013663. Epub 2012 Jul 27. Erratum in: J Agric Food Chem. 2014 Oct 29;62(43):10621.

PMID:
22788667

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